Honjo

營業中

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朋友👱🏻‍♀️話聽講呢間日本🇯🇵餐廳🍴西式裝修幾特別兼食物好味，想我同佢一齊試吓🤩，有咁好嘅朋友👱🏻‍♀️帶我去啲特別嘅地方食好嘢，咁我梗係開心出席啦🤣首先要咗 300ml 日本酒，係 Four Fox 狐 純米大吟釀 $450 🍶，喺新潟縣釀製，味道 subtle、清新、內斂、細滑乾淨，極容易入口，aftertaste 較短 🤩$680 THE DREAMER Set 要咗2個，包括好多食物🤩Edamame with sea salt：枝豆新鮮，簡單好食，配日本酒🍶一流👍Spinach with chilled sesame sauce, pickled mustard seed ：菠菜砌到好似一條柱咁，上邊加咗芝麻，賣相立體🤣；將菠菜柱推冧，就見到一條條菠菜，沾濃郁幼滑嘅芝麻醬一齊食，又係簡單好味😋Wings - Okinawa black sugar, garlic, fresh chili：沖繩雞翼去咗骨，做到成個波咁，一啖咬落去全部都係肉，配埋黑糖、蒜頭、辣椒，美味👍Hamachi — Sliced yellowtail, yuzu-soy, pickled plum：油甘魚加咗

👦🏻🐖帶我食好野系列😚😍出街慶祝成日要諗咩餐廳好🥹頭都大今次靠🐖揾到間環境同味道都💯既餐廳🥂🍸chill一chill聽講餐廳黎緊仲有New Year Jackpok Event😍由1月中去到2月中只要係Pirata Group食野 就可以參加到抽奬😍有機會去到意大利搞到我又心思思想成日去食🫶🏻💕Tasting Menu💕Edamame -毛豆 伴有海鹽 開開胃口Spinach - 加左芝麻醬 上菜果時完全唔似波菜 擺碟好靚🥰Wings - 雞翼完全無骨 外脆內軟 少少黑糖味 蒜頭同辣椒👍🏻互取平衡 好爽Hamachi - 鰤魚刺身 上面加左柚子醬 配搭出魚既鮮甜味👍🏻出色Wagyu - beef tataki黎 日式生牛肉💕外面熟內面生 再配有獨特既香料💕🫶🏻出色Sashimi - 刺生方面有3款 油甘魚🫶🏻三文魚🫶🏻赤身 3款都勁厚 好鮮甜Sushi - 同樣3款刺身既sushiMain - 日式牛肉 粟米天婦羅 配炒飯牛肉超淋 日式牛肉個汁甜甜地 配飯好出色炒飯夠乾身 層次分明 而粟米天婦羅甜甜地又炸得幾好食🫶🏻👍🏻Matcha lava - 抺茶心太軟💕😍😍e個甜品大大大大推薦我

神秘電梯帶我哋上到嚟呢間餐廳一打開門就聽到悅耳嘅音樂同埋華麗嘅裝修設計以紅色為主調🌹裝修比較復古完全唔似一間日式餐廳Sushi platter🍣壽司都好新鮮小卷食落有驚喜嗰蛋黃醬好Creamy同卷物幾夾Wagyu🥩和牛肉質比較乾身但係酸甜嘅醬汁好開胃加上脆脆增加口感Spicy tuna crunch🍣其實個小卷唔辣又係有脆脆豐富口感Matcha lava🍵成晚最驚喜係個甜品😍估唔到外表普通但係食落個綠茶心太軟超好食😚香濃嘅綠茶味配上即溶嘅口感🤩夾埋雲呢拿雪糕係超級配搭🍦

位於上環皇后大道西的日本fusion菜，需要提早預訂，店內每逢星期五及週末爆塞滿！店舖位置比較不顯眼，其實在地下搭lift上餐廳。店內特色: 日本調酒，用日本Gin琴酒做base 口味獨特 其他酒吧也沒有賣🍶推薦:1. Corn Tempura🌽2. Honjo Nigiri Maki Platter🍣🍱3. Pork Belly🐖🐖🐖其他食物質素普通，另外用餐環境很好，店員service都好nice🔥⭐️

Restaurant week 好多都無特別抵，但HONJO真係覺得不錯， 好多個courses, 環境又好，暗暗地幾有氣氛，有卡位，適合三五知己嚟食飯傾偈！朋友嗌咗個slow cooked pork belly, 十分難忘！我平時唔會揀呢個，怕肥同太油膩，但係呢一個post belly真係入口即溶，忍唔住食哂😅😂😂 味道口感都一流！ 埋單每人大概$680， 加左生蠔同啲刺身！值得下次再嚟，啲water都非常之親切！

🍵比起前菜，主食，最令人難忘的係甜點 **Matcha Lava** 抹茶心太軟，流出的抹茶醬香滑，與蛋糕完美融合。🍹另外Mocktail 也很驚喜：**Co-matchy**：熱情果的甜酸遇上抹茶糖漿的微甘，搭配上清新的椰子水和檸檬汁，為口感增添層次。最後加上蘇打水的氣泡，讓整杯飲料清新而又不失其層次感，是夏日的絕佳選擇。**Fizzy Grapes**：新鮮的葡萄汁與特製的葡萄乾糖漿交織，呈現出甜中帶微微的酸，再加上檸檬汁的酸甜，增強了整體的果香。搭配上蘇打水和湯力水的氣泡，使這款雞尾酒更加清爽。🥃 Cocktail：**Sm-Oak Fashioned**：利用寬葉樹 Mizunara製成的橡木桶，使得Chivas Mizunara Whisky有著獨特的口感。再加上糙米茶的香氣，以及香柏（Hinoki）和橙皮酸苦調味，這款Old Fashioned充滿了"煙燻"和"橡木"的風味。🍴- **Edamame**：海鹽枝豆    - **Corn Tempura**：粟米天婦羅佐上山葵汁和辣椒，再撒上海苔粉    - **Hamachi**：油甘魚刺身搭配柚子醬油和醃梅    - *

香港餐廳週第2彈！Honjo係比較多人好評嘅地方，所以就簡左黎食lunch啦。價錢係$198加一，我地升級左starter +$38所以大約235一人。一開始會有青豆食，跟住就有2個starters，分別係和牛肉同炸雞。個和牛幾好食，夾埋酸酸甜甜嘅汁同脆粒，幾開胃好食，岩夏天。炸雞都OK，有啲似韓式炸雞，有少少粉味。至於主菜叫左chicken teriyaki 同sushi set。原來係得一碟嘅冇飯冇side嘅，如果食量大嘅應該唔會飽。炸雞串不過不失，壽司都係中上水平，冇驚喜。最後叫左柚子雪葩，呢個出奇地好食，柚子雪葩係有粒粒柚子，上面有啲檸檬草，偏酸但係好清新同新鮮呀。配埋水果呢份甜品算好大份。總結係值得一試，不過呢個set會唔飽。

短期內二訪 @piratagrouphk 旗下摩登西日𝗳𝘂𝘀𝗶𝗼𝗻餐廳✨今日試吓 @diningcity_hong_kong 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗪𝗲𝗲𝗸 由即日起至到8月27號既𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁!另外仲有超過250間精選餐廳 供$148起嘅精選𝗠𝗲𝗻𝘂 超級抵食(⁎⁍̴̛ᴗ⁍̴̛⁎)𝑫𝒊𝒏𝒏𝒆𝒓 𝑺𝒆𝒕 𝑯𝑲$𝟒𝟑𝟖 𝒑.𝒑.𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁 非常豐富😳整體每一道菜色都係水準之上 性價比極高✨另外仲可以+$218 Wine Pairing 酒鬼注意🚨˚ ༘ 𝑺𝒕𝒂𝒓𝒕𝒆𝒓𝒔𝐄𝐝𝐚𝐦𝐚𝐦𝐞𝐂𝐨𝐫𝐧 𝐓𝐞𝐦𝐩𝐮𝐫𝐚粟米天婦羅超驚喜♡口感香脆，味道鮮甜🌽𝐒𝐩𝐢𝐧𝐚𝐜𝐡𝐁𝐞𝐞𝐟 𝐓𝐚𝐭𝐚𝐤𝐢輕輕燒過嘅半山熟牛肉片配上微辣醬汁非常開胃✌︎𝐇𝐚𝐦𝐚𝐜𝐡𝐢˚ ༘ 𝑺𝒖𝒔𝒉𝒊 – 𝑺𝒂𝒔𝒉𝒊𝒎𝒊𝐇𝐨𝐧𝐣𝐨 𝐍𝐢𝐠𝐢𝐫𝐢 𝐌𝐚𝐤𝐢 𝐏𝐥𝐚𝐭𝐭𝐞𝐫魚生壽司新鮮好食 份量足夠食到呢個位已經開始飽飽地😹˚ ༘ 𝑴𝒂𝒊𝒏𝒔𝐇𝐨𝐧𝐣𝐨 𝐓𝐞𝐦𝐩𝐮𝐫𝐚超豐富天婦羅拼盤 食材絕對唔馬虎✨炸粉薄脆 香口好食～印象最深刻係虎蝦 肉質彈牙而番薯亦都唔錯 鹹鹹甜甜嘅配搭👍🏻𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 +𝐇𝐊$𝟏𝟔𝟖牛肉五成熟都唔錯🥩配

Honjo係Pirata Group旗下嘅摩登日式餐廳，店內燈光較暗，偏向日式復古裝橫，尼食晚飯都幾有feel。餐廳主要食set menu，當然都有a la carte，感覺上有少少似Zuma，都係非常高質，鍾意食日本菜一定要試下。Tuna cracker - Tuna tartare, ikura, warm house-made rice crackerHamachi - Sliced yellowtail, yuzu-soy, pickled plumFruit tomato - Arbequina oil, yuzu geele, hojiso

At a restaurant of this price point you’d expect both excellent food and excellent service. Sad to say that while the food is okay, the service my friend and I got was terrible. We all know that there is a time limit for free flow brunches and I was informed at booking that it was two hours - however, 30 minutes into our brunch here our waitress came up to us and said “you need to be out by 1:30” and we barely have finished our apps. I mean you can remind us but no need to give your customers ru

Beef tataki- 薄薄地一片，沾滿左醬汁，酸酸甜甜，非常之開胃🥢Sushi platter- 壽司上面有金箔🤴滿滿的高級感sushi🍣Baked chicken - 雞煮得有點老，唔太推薦Salmon teriyaki- 肉質好滑，完全唔鞋口，照燒汁亦都唔會太鹹，如果食得辣嘅可以點埋隔離嘅辣粉🌶️Corn tempura- 香甜酥脆，點埋秘製嘅醬汁仲正🌽Matcha lava- 抹茶味好出，入面仲要係流心既，但就有啲苦，所以要配埋隔離個雪糕一齊食先好食

Had an amazing night here🥰The resto has quite a hidden and exclusive vibe, but the staff are super warm and friendly🥰I told them that i didnt quite like the cocktail i ordered cuz i was expecting more umeshu, then they kindly treated us another glass of umeshu🥰🥰🥰very nice of them to make sure we had a great time🤩and we did!Food is in the style of twisted jp- tuna cracker- spicy tuna crunch maki🌟- salmon teriyaki- baby chicken- corn tempura- matcha lover🌟- yuzu sorbet🌟Brief review of individual f

Honjo 係Pirata group 旗下嘅西餐廳，門口採用紅色復古設計，環境以木色為主調，成個佈置安排好有格調而且私隱度極高，暗暗嘅燈光仲好有浪漫感😍😍 The traveller $980 per person 今次🖤黑白配⚪️試咗佢哋嘅Traveller Set ，個Menu好出色同埋選擇好多，樣樣都俾你試齊，同埋每樣嘢睇得又食得👍🏻所以好推介大家過嚟試吓✌️✌️前菜Edamame - sea salt 最簡單嘅食法，枝豆加海鹽，用嚟送酒一流 🍷 Hamachi salad 🥗-Yuzu dressing ,mizuna leaf 🍃, cherry tomatoes 🍅 佢個蕃茄同埋沙律菜都好新鮮，配埋吞拿魚，絕對係開胃之作Crab 🦀-Soft shell crab tempura 🍤, green chill mayo ,mizuna 炸軟殼蟹炸到外脆內軟，食落去仲有好香嘅炸粉味，仲有個微辣嘅蛋黃醬配埋，飯落另一番滋味小食Spicy Tuna🌶️ -Shiso leaf tempura , tobiko , soy ,chives辣吞拿魚薄脆，佢將粒粒吞拿魚擺咗落去薄脆片嗰度，咬

小編首訪，但已經喜歡了，對他們的服務態度尤其印象深刻，服務員有外國人有香港人，英文唔靈光香港服務員立刻幫手，對菜式亦用心講解，唯一差少少係枱間隔比較窄。當晚試咗Dinner Menu，前菜已經有5道，除咗枝豆，其他4道超級好味超級驚喜。☀︎ 𝓓𝓲𝓷𝓷𝓮𝓻 𝓜𝓮𝓷𝓾 ☀︎ 𝚂𝚃𝙰𝚁𝚃𝙴𝚁◇ 𝗘𝗱𝗮𝗺𝗮𝗺𝗲 - 𝘤𝘩𝘪𝘭𝘭𝘪 𝘰𝘳 𝘴𝘦𝘢 𝘴𝘢𝘭𝘵◇ 𝗦𝗽𝗶𝗻𝗮𝗰𝗵 - 𝘤𝘩𝘪𝘭𝘭𝘦𝘥, 𝘴𝘦𝘴𝘢𝘮𝘦 𝘴𝘢𝘶𝘤𝘦, 𝘮𝘶𝘴𝘵𝘢𝘳𝘥 𝘴𝘦𝘦𝘥圓柱體型狀，完全估唔到係乜，直至入口才知原來你係波菜，心諗波菜點解可以做到企立圓柱體狀，太有驚喜了◇ 𝗖𝗼𝗿𝗻 𝘁𝗲𝗺𝗽𝘂𝗿𝗮 - 𝘸𝘢𝘴𝘢𝘣𝘪 𝘵𝘦𝘯𝘴𝘶𝘺𝘶, 𝘤𝘩𝘪𝘭𝘭𝘪, 𝘯𝘰𝘳𝘪 𝘱𝘰𝘸𝘥𝘦𝘳入口前心諗因為炸可能會好油膩，但入口之後唔覺油膩，兼且好脆又甜度適中，份量剛好◇ 𝗛𝗮𝗺𝗮𝗰𝗵𝗶 - 𝘴𝘭𝘪𝘤𝘦𝘥 𝘺𝘦𝘭𝘭𝘰𝘸𝘵𝘢𝘪𝘭, 𝘺𝘶𝘻𝘶-𝘴𝘰𝘺, 𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘱𝘭𝘶𝘮油甘魚肉質鮮甜，提鮮嚟自柚子同梅製成嘅醬汁那種甜酸交錯◇ 𝗕𝗲𝗲𝗳 𝘁𝗮𝘁𝗮𝗸𝗶 - 𝘴𝘩𝘪𝘴𝘩𝘪𝘵𝘰 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘵𝘰𝘻𝘢𝘴𝘶, 𝘤𝘩𝘰𝘳𝘪𝘻𝘰 𝘰𝘪𝘭, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥

HONJO.🥢DUNCH HKD 348pp+ HKD 98pp free flow sashimi, sushi, rolls, oysters!.⭐️Favourites:🍣 Hamachi sushi🦪 Fresh oysters 🥩 Wagyu tataki🐟 Hamachi🍨 Black sesame creme brulee.💭Thoughts: Quite a feast and so many favourites! The main courses were of average quality with the skin of the teriyaki salmon way too burnt🙈, the steak was quite plain but the mushroom and wasabi mashed potatoes on the side made up for it. But on the whole, we had a great time! .📋Tips: Go for their Dunch menu if you are looking