Heimat by Peter Find

營業中

休息中

今天帶大家來嚐嚐這家超有質感的德國餐廳！店內裝潢走時尚又溫馨的路線, 這次我們點了$348三道菜的餐廳週菜單. 麵包配德國酸忌廉，味道有特色✦前菜63 degree63度溫泉蛋佐酥炸洋蔥 慢煮的流心蛋黃十分滑嫩！搭配炸得金黃酥脆的洋蔥絲，驚喜的是底層的菠菜泥完美中和了洋蔥的辛香，綿密口感中穿插著喀滋喀滋的脆感，層次超豐富～ Smoke salmon煙燻三文魚蘋果蘿蔔沙拉 煙燻的鮭魚很粉橘色，有光澤！搭配青蘋果絲和蘿蔔薄片，芥末醬帶出清爽感。 ✦主菜✦ 🔸豬腩加雙拼香腸佐德國酸菜 刀叉碰到香腸的瞬間就聽到悅耳的脆響～法蘭克福香腸與圖林根香腸肉汁四溢，正！用叉子輕輕一切的豬腩滑嫩， 搭配的德式酸菜超級解膩🥨 但酸味比較重。🔸香煎鱈魚佐奶油醬 鱈魚皮甘香，雪白魚內加上雅淡奶油醬，溫柔的襯托出魚肉味，很輕盈。 ✦甜點✦ 🔸焦糖蘋果粗麥布丁 顛覆傳統的流動質地超有趣～用湯匙輕舀奶油忌廉緩緩流淌！粗粒小麥粉帶著穀物香，焦糖蘋果丁與餅乾碎增添口感，淡雅的甜度吃完整份都不膩口 🔸巧克力蛋糕 朱古力旦糕口感濕潤，朱古力味道濃而不膩，幾正。 這次把傳統德國菜做得精緻又有趣

🇩🇪 平時講起德國菜，大家係咪同我一樣會即刻諗起啤酒同香腸？🍺🍖朋友介紹我去【Heimat by Peter Finds】話試過德國大廚Peter Find嘅手藝，就會令我對德國菜改觀！趁住有restaurant week 優惠去試咗幾款菜式，真係有驚喜喎😍 🥨 **Pretzel with Cream Cheese** 佢哋嘅Pretzel新鮮焗起，外皮帶少許煙靭，內裡軟熟，仲有兩款口味：芝士同Poppy seeds，每一款都美味！配上香草味嘅Cream Cheese，味道濃郁得嚟又唔會太膩，真係Köstlich!😋🐟 **Smoked Ocean Trout | Apple Radish Salad | Mustard** 第一道菜已經係視覺同味覺嘅雙重享受！煙燻嘅鱒魚肉質細膩，帶住淡淡嘅木香，配上清新嘅蘋果蘿蔔沙律，仲有一抹芥末嘅微辣，層次分明得嚟又唔會搶咗主角嘅風頭🍎🥗 每一啖都係一種優雅嘅平衡！🍜 **Hand-shaved German Noodle | Mushroom Ragout** 中式嘅刀削麵就食得多，德國手工削製嘅麵條就真係第一次試！口感彈牙得嚟又帶住微

德國春季限定的美味，被譽為「蔬菜之后」或「食得的象牙, 德國白蘆筍的顏色純白，筍尖緊閉，筍身筆直，口感細膩清脆、鮮甜多汁. 今日又要去食啦,而家唔食又要等下年😅今日父親節,咁叫咗父親節套餐.頭盤： 龍蝦沙律😁龍蝦鮮甜,有一片龍蝦啫喱白蘆薈帶子湯,濃郁的蘆薈味,香滑口盛👍豬面朱,係家庭菜式,簡單但美味😋豬腩肉同炸小牛肉🥰甜品係雜莓雲呢拿雪糕同朱古力餅😍套餐包一枝啤酒,都唔錯. 侍酒師推薦咗一杯白酒,一杯紅再送咗一杯咖啡酒,完美☺️

I recently discovered a hidden gem in Hong Kong that completely changed my perception of German cuisine. From the moment I stepped inside, I was impressed by the stylish and elegant decor, the warm and attentive service, and most importantly—the innovative, modern takes on traditional German dishes.🥨 The Best Pretzel I’ve Ever HadMy meal began with a classic German favorite—the pretzel. But this was no ordinary pretzel. It was the most delicious bretzel I’ve ever tasted, perfectly baked with a s

最后的黑巧克力蛋糕忘记拍了，甜品爱好者狂喜，非常出乎意料的好吃。每一口都在赞叹，原料很顶级啊。除了餐前面包外，所有的餐品都挺好，就是那种你知道它会很好吃，吃完后又确实在意料之中的满意。 除了烤猪肘外，主厨在餐盘里还放了一小块烤猪皮，金褐色的烤猪肘皮，咬起来是“咔嚓”一声裂开的，如同薄脆饼干，但又带着胶质的韧性。牙齿咬下去的瞬间，能清晰听到碎裂的声响，酥脆感直达耳膜。皮下的脂肪层被高温逼出，只留下极薄的一层，成就了这无与伦比的酥脆。

Chef Peter也算是香港Ritz-Carlton餐飲部的開國功臣, 離開之後並沒有繼續行政工作, 而是經營自己的Heimat餐廳, 在香港吃德國菜也就是啤酒, 豬肉腸和豬手這些比較平民的菜式, 而他希望令我們了解德國菜也可以做得精緻. 食材其實也不是很奢華的那種, 例如是頭盤的希靈魚, 以及主菜的豬肉, 但精緻就是在於處理上, 例如是前者味道甘香完全沒有腥味, 紅菜頭沙津配煎蛋看起來很簡單, 但酸庋的調節配合蛋汁, 味道變得活潑. 豬腩肉的煙熏木香以及直接烤的肉質細緻而夠肉汁, 脆皮如燒肉一般, 也比起平時德國菜更為複雜, 黑森林蛋糕的表達同樣如此. Chef Peter的Fine Dining是用心令食物質素變得Fine, 定價其實和一般西餐廳沒有太大分別, 真心希望他能夠繼續經營下去.Chef Peter Find, a founding member of the Ritz-Carlton Hong Kong’s culinary team, has opened his own restaurant, Heimat, after leaving his executive

👨‍🍳 一直作為五星酒店大廚的Peter Find終於決定在香港開一間屬於自己的餐廳!🍻「Heimat」 在德文意思是“家鄉”餐廳理念是讓食客有在家中與朋友聚餐的輕鬆氛圍 ✨🍽 菜單以創新吃法演繹經典德國風味，每道菜都調味到位🌭 推薦加點的**自製香腸拼盤** 原本覺得平平無奇，但卻有讓我一直吃的魔力，甚至第二天還在回味！-🧸🍬 跟一般fine dining不一樣，最後一道不是petit four，而是gummy 任選環節！更是有極小眾的口味像是薑餅、肉桂、辣椒等，個人最愛的是辣椒口味，真的有辣度，而且後勁十足，驚喜 🔥🤩🍷這裡不只有傳統的wine pairing，還特別提供juice pairing，搭配的是🇩🇪單一水果釀造的水果汁，同時體驗到不同的風味組合🍌🍩 最後一定要強烈推薦他們的Banana Cake！🙌🏻 用了大量新鮮香蕉作為基底，減少了糖分的使用，同時使得蛋糕格外濕潤，很飽狀態下還是一口接一口，完全停不下來！

The birthday dinner was terrific. Every dish was well prepared , and the ingredients matched with the core. Highly recommended for the Brittany Lobster, a mouth refreshing taste with a mix of blue lobster, tomatoes, and cloud cream. Another delighted try was the watercress soup, no cream, no butter, but still super smooth and tasty. A remarkable end was sweets and gorgeous banana chocolate cake. To conclude, it was a happy dining experience.

Being a Michelin selected German restaurant 2024, it has clean decor in its interior design, which is very German.AppetisersThe cold cut board featuring Black Forest ham and more was great. The cold cuts in general were less salty than the Italian ones. The white onion soup with caramelised bacon was slightly light in flavour. The caramelised bacon that sat in the middle of the soup was the highlight. The Labskaus dish was great! The Herring was really good and went well with the beetroot sa

❀ Heimat by Peter Find #中環 ❀❗罕見德國米芝蓮Fine dining 最後居然有糖果食？❗——————————————————Heimat係一間主打德國fine dining嘅餐廳，香港較為少見嘅菜系🤩主廚Peter Find嚟自德國，曾經喺Ritz-Carlton, Wynn Macau等著名酒店擔任主廚。Heimat 意思係「家鄉」，希望透過菜式讓客人回到主廚家鄉。另一位主廚為香港人Sam，嘗試喺德國嘅菜式中加入香港元素，令香港人更容易接受亦有嶄新嘅體驗🥰開業不久已經獲得米芝蓮推介💕而家仲成功入圍2024 DiningCity夏季餐廳周贏家版，平常$980嘅Short Journey Menu，呢段期間$780就可以品嚐到，一共五道菜😆.2024夏季餐廳周贏家版🏆有100間最受歡迎的餐廳，可以由而家起直至10月6日以優惠價錢一試城中經典人氣餐廳！.另外，主廚都非常好客。客人唔太多嘅時候會親自上菜，解釋菜式背後嘅理念，並非間間fine dine做得到👍🏻.✷𝑀𝑒𝓃𝓊✷☞ HK Restaurant Week Summer 2024 Winners' Edit

🥰 早前 “谷友” 推介高級德國餐廳 Heimat - by Peter Find, 主廚 Peter Find 曾任 東方文華, 同埋 麗斯卡爾頓 總廚. 今日 “小秘書” 相約嚟食 “德國腸”, 老老實實, 碌腸可以有幾驚艷呢?🏘️ 餐廳位於中環 LKF Tower 八樓, 接待區放滿書籍酒樽等擺設, 充滿氣派, 再往前走, 右邊係小型酒吧區, 左邊係開放式廚房, 再再往前走, 用餐區呈長方形, 設多張方枱.🥢 今日被安排坐半梳化方枱, 梳化唔太舒服, 又少少頂腳, 扣分! 午餐三道菜, $378+10%, 包頭盤, 主菜, 甜品, 另加兩杯德國餐酒.🥐 麵包. 非常普通, 過關吧!🦐 頭盤一: Obsiblue Shrimp, +$58. 沙律以檸檬汁帶領, 新鮮清爽, 蝦肉彈牙, 但加錢有點唔值.🧀 頭盤二: Cold Cut Board. 唔係我鍾意食嘅嘢. 一如預期, 我麻麻哋.🍖 主菜一: Smoked Pork Belly. 兩小舊, 肥瘦均勻, 又唔靭, 出色. 腸係好食, 但零驚喜.🍜 主菜二: Hand-shaved German Noodle. 開飯喇 “谷友”

Meaning "homeland” in German and stepping into this cozy setting transports you straight to Chef Peter Find's homeland. Chef applies his refined touch to traditional dishes, serving up so much beyond our stereotypical German fare like pork knuckle and sauerkraut. From Bavarian to Berlin bites, Chef puts seasonal ingredients front and centre. And their gummy bear trolley is a must! 𝘽𝙧𝙚𝙩𝙤𝙣𝙞𝙨𝙘𝙝𝙚𝙧 𝙃𝙪𝙢𝙢𝙚𝙧 - 𝘉𝘳𝘪𝘵𝘵𝘢𝘯𝘺 𝘉𝘭𝘶𝘦 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 (8/10) A dish of creativity and refined technique. Lobster was prepared

Service: the waitress is not that active to serve us. We are holding a backpack and a handbag, but she wont help us actively until we called her to give us two baskets. The waitress didnt clean our table after every dishes until i asked her to come to clean. The female washroom is not clean enough as well.Food: taste normal for all the dishes that tastes like a normal price range $500 per head western food restaurant in HK. I hope the chef should go to try different fine dining in hk and learn

追求貴婦生活的我，時不時都會在城中尋找值得試的fine dining! 如果有埋Wine pairing就更加好, 合適嘅酒就絕對可以將食物昇華！今次嚟到中環嘅LKF tower試德國菜！下午嘅蘭桂坊真係好靜，可以靜靜地享受一個午餐，適合喜歡悠閒生活嘅我。大廚 Peter Find 有超過 30年在世界各地高級餐廳廚房工作的經驗，不單在歐洲多家米芝蓮星級餐廳工作，更先後在香港文華東方酒店 Pierrot 及香港麗思卡爾頓酒店擔任行政總廚一職，經驗十足！所以今次嘅menu都無令我失望！ 我平時唔鍾意食青豆，但係佢哋個「海鱒魚配青豆湯」好清新同清甜！ 德式刀削麵Spätzle 都有驚艷到我，麵條入口像蛋絲細滑，超爽口！另外德國鹹豬手就食得多，咁嚟到呢度就要試吓「脆皮烤豬腩肉」，外酥內軟，豬皮香脆爽口，個人很喜歡脆豬皮！ 甜品可以試德國有名嘅黑森林蛋糕！朱古力味超濃～我當然有做埋wine pairing! 最鍾意係Sparkling Riesling, 少少酒嘅酸性可以減去食物嘅油膩感。

幾年前去過德國吃了正宗德國菜，至今念念不忘其實德國菜絕對不止豬手和啤酒！Heimat讓我重拾德國美食的回憶🥰餐廳由來自德國的名廚Peter Find掌舵💙🦞Bretonischer Hummer 藍龍蝦配粟米冷盤鮮美的龍蝦作前菜配上粟米非常可口🌽🥣Frühlings Erbsensuppe 海鱒魚配青豆湯以海鱒魚配青豆湯💚再加上薄荷葉，好清新🌱🍝Spätzle德國版刀削麵麵條入口細滑，充滿蛋香🥚 🐷Pork Belly 脆皮烤豬腩肉外酥內軟，肉質鮮嫩香氣十足😋酸菜釀到豬腩肉內增加菜式味道和層次🥬Kohlrouladen 德式高麗菜肉捲 以本港優質的黑毛豬豬肉加簡單調味捲心菜包住豬肉細火煎至外表微脆後再蒸再加上鮮味十足的湯汁真的超級好吃😋😋😋🍰Erdbeerkuchen 士多啤梨蛋糕以士多啤梨作蛋糕主角清甜可口🍓