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Hashtag B早幾日朋友請我食左個原味千層撻就即時愛上今日經過Hashtag B…就試下新味…買左個愛爾蘭忌廉撻, 竹炭腸仔包, 奶茶酥同scone。愛爾蘭忌廉撻…撻皮就算凍左但都仲好鬆化…甜度啱啱好完全唔會死甜…又唔會太漏…加左忌廉口感滑左…食落有蛋香。如果想還原出爐效果可以試下用airfryer reheat下…我相信一定更正…竹炭腸仔包…因為好鍾意食腸仔…所以就算佢黑媽媽都唔會嫌棄佢。面包加左芝士…焗到焦香左微脆有鹹香好味！腸仔唔係普通貨色…味道唔錯…又唔會死鹹。麵包質感軟熟又夠份量泰式奶茶酥…見個樣幾靚仔…味道都唔錯…面頭有沙糖…感覺有d似沙翁+酥皮感覺…泰式奶油餡都幾好味scone…質感都幾濕潤…唔錯所以成日經過排長龍都有原因#相機先食 #cameraeatfirst #foodporn #foodlover #yum #eating #instagood #foodgram #foods #foodstagram #foodies #foodphotography #fooddiary #food #foodblogger #hkfoodie #香港好去處 #香港美食 #hashtagb #hashtagbhk #香港探店 #香港烘焙 #香港必食 #打卡美食 #來香港必食蛋撻 #香港蛋挞
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Hashtag B (尖沙咀)地點📍 尖沙咀加拿芬道49號夏蕙樓地下C號舖---------------行經尖沙咀Hastag B 見到好多人排隊見到新出黑糖麻糬撻身為黑糖迷緊係要試---------------排隊個陣見到勁多唔同麵包個個都勁吸引到我最後簡左3個麵加一個黑糖撻好味！！---------------
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上次食過佢哋嘅紫米撻，印象唔錯👍🏻，今日經過見到入面有新出品——黑糖麻糬撻，身為麻糬控完全把持不住，一定要試吓😍！🥧 黑糖麻糬撻 $24一入口就感受到撻皮超酥脆，唔會太厚或者焗到硬邦邦✨，中間嘅蛋餡滑溜溜，黑糖麻糬軟熟帶煙韌，香甜而唔膩，甜度控制得好好🌰。整體平衡得好出色，每啖都有唔同層次，越食越滿足🤤。🌭 明太子熱狗 $29我拎返屋企再焗熱嚟食，效果都保持得幾好🔥。麵包外皮香脆，明太子醬鹹香惹味，配埋脆皮腸仔啱啱好唔過鹹，唔會蓋過明太子嘅味。入面原來仲夾咗啲醃青瓜pickle，帶少少酸味，幫整件事清一清味蕾，真係有心思✨！呢個唔係一般腸仔包，係有層次、有驚喜嘅熱狗👏🏻。每次經過 Hashtag B 都見到門口好多人買，依家真係明白點解～產品keep住update創新，賣相吸引之餘味道亦有水準💯。今次新品表現穩定，期待佢哋下一波出奇不意嘅新口味！
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呢日去尖沙咀經過Hashtag B，即刻排隊試咗幾款包！ 拿破崙焦糖千層撻($18)酥脆可口，焦糖甜而不膩。伯爵忌廉芝士bagel($22)茶味清新，芝士順滑，好食！開心果酥皮窩夫($34)外脆內軟，開心果味道濃郁，好滿足！腸仔竹炭包($20)外黑內軟，腸仔多汁。環境乾淨企理，推介一試！📍尖沙咀加拿芬道49號夏蕙樓地下C號舖
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Can’t resist the temptations again😅🤣🐷overall: 8/10🍑White Peach TartMy second time getting this! I really enjoy the delicate balance between sweetness and freshness. The tart shell, while adequately baked to a golden brown, the crispness is fairly good. The filling, a blend of honey and white peach, offers a pleasant sweetness, but it tends to be overly rich without enough acidity to balance it out. The pieces of peach are enjoyable, adding a burst of flavor, yet they could benefit from being a larger portion.🌭sausage charcoal bun Its striking black exterior drew immediate attention. The bun itself is soft and slightly chewy, providing a satisfying texture that complements the plump sausage nestled within. The charcoal infusion doesn’t seem to add any flavor. Instead, it serves more as a visual gimmick than a culinary revelation. The sausage, while flavorful and appropriately seasoned, could benefit from a more pronounced smokiness to elevate it beyond the ordinary.🍫 sea salt chocolate scone Its exterior has a pleasingly crisp crust, which gives way to a tender, crumbly interior. The rich chocolate pieces are generously sprinkled throughout with the subtle crunch of sea salt on top. This salty-sweet interplay adds depth, enhancing the flavor profile without overwhelming it. However, the scone could benefit from a slightly more pronounced chocolate flavor, as it tends to be somewhat muted amid the other elements. While it may not be the most innovative scone on the market, the sea salt chocolate scone is a solid choice for those seeking a comforting treat. It pairs well with a cup of coffee or tea.🥯 mix cheese bagelIts golden, slightly crispy exterior gives way to a soft, chewy interior—a hallmark of a well-executed bagel. The blend of cheeses on top, while appealing, could use a bit more complexity. The cheese adds a pleasant richness, but the flavors tend to blend together rather than stand out individually. A touch more seasoning or a hint of herbs could elevate the overall taste, providing a more dynamic profile. Despite these minor shortcomings, the bagel remains satisfying. And the chewy texture levels up the whole experience.#hashtagb#tstbakery
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