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| 餐廳: | Harbourside Grill |
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食飯都有得賺里數? 仲唔即刻訂枱? 星期一: HKD1 = 1里數，星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。 |
還未加入「亞洲萬里通」？立即免費登記，今天開始累積里數！ |
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電話號碼
26199100
營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
優惠
| 餐廳: | Harbourside Grill |
|---|---|
| 優惠: | 星期一: HKD1 = 1里數，星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。 |
還未加入「亞洲萬里通」？立即免費登記，今天開始累積里數！ |
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條款及細則:
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食家推介
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Been here twice already and quite impressed both times! This time I went with my dad and we had crab and scallops lasagna and French bean and watercress salad for starters. The crab and scallops lasagna was a new dish, and it really wasn't anything like a lasagna but was rather crab & scallop pate sandwiched between thin sheets of pasta, topped with sea urchin and dressed with sea urchin sauce. It was very rich in umami, quite interesting in texture but definitely delicious! For mains we ordered the chicken & truffle ballotine with seared foie gras and the dry-aged UK beef fillet. I couldn't quite taste the truffle in the chicken ballotine and it was just alright, I liked the foie gras better. We actually chose the UK beef fillet over USDA sirloin or ribeye because UK beef is much less common here in Hong Kong and we wanted to give it a try. As we all know the fillet or tenderloin is a lean cut so it's not about the marbling, but contrary to popular perception of fillet being "mild" this one was actually very flavourful. In terms of texture it was tender but of course not as soft as say wagyu. Both of us were really satisfied with the beef and were please we made this less popular choice. Finally for dessert we had the buttermilk basil pana cotta with strawberry jelly, which was very creamy, simple yet good. Highly recommend this place whether for dates or gathering with friends or family. Will probably be back!
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Came across this place on social media quite often and have bookmarked it for sometime. The COVID situation has gotten slightly better and it's been a while since my last decent meal hence decided to pick up the phone and made a reservation. I came with my wife on a week day and was fortunate enough to be seated with the awesome harbor view.The 2-course to 4-course lunch sets are reasonably priced and I've enjoyed every bits of the meal from starter to dessert.• Beef carpaccio - the thinly sliced beef was packed with meaty flavor, along with the parmesan, rocket and truffle aioli made a spectacularly tasty combo.• Seared salmon - I'm not a fan of pea but the pea purée went surprisingly well with the salmon, especially with the heavenly crispy skin which I can't forget how good it was.• Pork belly - the mustard sauce brings out the the flavor of the pork and with the mash potato, it was a fulfilling dish• Milk chocolate delice - a vaguely sweet dessert that brought a perfect end to the meal
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