Happy Paradise (已結業)

"亞洲最佳女廚" 香港3間餐廳LittleBao SecondDraft 同呢間 HappyParadise暫時覺得呢間最好食 LittleBao係特別嘅 但食左1次就冇意欲再食今次呢間主打北歐風的新式粵菜我係衝住佢個sourdough egg waffle而黎嘅lunch其實抵好多 可以一次試哂d starters但改左幾次最後都變左dinner先叫左2杯cocktail 賣相唔錯👍我杯HappySpritz橙加西柚味濃 偏甜朋友杯Chrysanthemum Margarita 就refreshing偏酸Appetizer 揀左 Raw Scallop 同 Brussel SproutsPlating同味道都唔錯 個Sprouts用左昆布黑椒醬炒 勁香 加左幾件菇件事即刻中菜左個scallop佢一淋個汁已經好香青花椒味食落夠麻但味道偏淡 同唔知點解有一陣3哥味🤣夏天食係啱嘅 清爽d唯一係個人覺得個溫度有d尷尬 會prefer佢再涷少少Main就當然係我期待嘅 Sourdough雞蛋仔 加 炸雞 加 三文魚籽烏魚籽醬個egg waffle係我鍾意嘅texture 少少脆偏煙韌 唔算正宗

First all of I should have written here a long time ago but I kept forgetting but now is the time. Big shout out to the amazing amazing food, but most importantly massive shout out to the staffs that had made our night (most certainly the best customer service we’ve ever had). I believe their names are Jay & David.The foods were delicious and the experience was pretty much self explanatory! Thank you so much for a wonderful birthday dinner, my partner and I had a fabulous time.

雖然呢間餐廳唔係平，但係佢嘅食物絕對對得起佢嘅價錢。佢嘅牛肉河粉，就好似港式嘅乾炒牛河，但比起一般港式嘅乾炒牛河，就更加高級，因為佢嘅牛肉非常之有牛味，而且肉質非常嫩，至於佢個雞蛋仔，我見大家都有推介嘅，都幾好食，加埋三文魚子醬，簡直係高級中嘅享受。麻辣炸雞亦都係好推介，炸雞炸得好脆。我最鍾意就係食佢嘅牛肉餃子，加埋麻辣味，成件事好香。依間餐廳值得更多人關注

❀ Happy Paradise #中環 ❀❗️特色港式fusion菜 sourdough雞蛋仔你食過未❗️——————————————————三八婦女節，介紹呢間由女人主理嘅港式fusion餐廳👩🏻‍🍳餐廳曾經榮華talterdining五十大，而主廚更於2017年獲得亞洲最佳女主廚，同時係另一間深受歡迎嘅玩味漢堡包店littlebao 嘅姊妹店🔥位於蘇豪區樓上鋪，平時行過可能會見唔到，但沿着樓梯上，就會望到適間充滿輕鬆玩味vibe嘅餐廳x酒吧😆當中有好食物都好創新特別，啱晒我呢啲鍾意試新野搜羅特色食物嘅人。.✷𝑀𝑒𝓃𝓊✷☞ Lunch Share Menu for 2 星期六嚟到都有set lunch，分別有兩種選擇。✦ 2 starters, 1 main $238/1✦ 4 starters, 1 main, 1 dessert $368今次我哋揀咗較為平嘅一款，不過份量就唔算好多，食完之後有少少唔夠飽(我哋本身算大食)。.♥ Starters ✦ Sourdough Egg Waffle (3.9/5)就係為咗呢個sourdough egg waffle慕名而來，係每台必點💖

之前已經食過呢間都好鍾意, 今次黎係食佢個LUNCH SET, 超級之抵食... $3XX 就可以食到差唔多8個COURSES....當然一定要HIGHLIGHT佢個雞蛋仔, 真係好好食...因為佢唔係普通雞蛋仔,佢係用麵包DOUGH整架))) 所以好岩咸食 再配佢個烏魚子醬...跟住仲有佢個四川炸雞都係必叫!!! 外脆內JUICY!! 食完就有D麻麻地感覺 )))本人本身係唔鍾意食秋葵, 但就係咁追住佢個秋葵天婦羅黎食...原來炸左係好食好多...仲有一個我最愛的菜, 就係個牛河,,, 佢係用左昆布牛油汁整... 味道好特別, 每次食完都會問點解得咁少河粉, 我寧願要少件牛, 多D粉!!!!記得一定要叫!!最後, 佢個蘋果MOCHI 都好味, 好煙UN 

A twist on the classic 乾炒牛河, the signature Seared Skirt Steak Noodle reimagined the dish from a neo-chinese perspective.I enjoyed the Sourdough Egg Waffle, Ginger and Scallion “Crab”, and the Short-rib Pan Fried Dumplings the most!The Raw scallop “Aguachile” was so fresh while the cumin fried chicken was so flavorful 😋It’s a great place for a casual catch up during happy hour!

We went there around 1 o’clock and it wasn’t too busy. There were reservations soon to be filled, however, so we opted for raised seating. The decor and design are great: they reminded me a bit of a retro diner and a bit of old Hong Kong (all the neon). The service was efficient and friendly, neither of which are given at nearby establishments. We went with the lunch set—350 pp— which came with:several appetizers (sourdough egg waffle, scallops, tempura, fantastic roasted cauliflower, etc) a mai

Went for dinner. There was no wine list, you had to go to the bar in the middle to pick your wine, which was a bit confusing. There were bottles of white in the ice bucket and bottles of white just standing on the table; there was no indication which ones were served by the glass and which ones were by bottle only. Recommended : 1. Cauliflower. Never had fried cauliflower before- it was surprisingly tasty (though appearance wasn’t very flattering). Went well with the sauce. 2. The beef with flat

Book左7點食飯，但朋友生日唯有早啲拎蛋糕到餐廳，自己一個飲反杯cocktail，個Bar當然係打卡位啦。個個黎都叫嘅雞蛋仔配烏魚子醬仲有麻婆豆腐Dip 中間發生左小插曲，就係我掛住影相，推跌左杯酒。店員好好即刻清理，再倒過杯比我。中間個Asparagus Salad 就無影到啦。之後就到重點，呢個黃酒雞紹興酒冬菇湯拌菊花炒飯真係好好味，可以再翻兜。因為個雞堅係好滑連埋皮都唔會覺得肥，而個飯又吸左黃酒同冬菇湯嘅味，一粒粒軟硬適中。之後就到香煎澳洲和牛胸腹肉炒粉，個粉雖然有檸檬皮但一啲都唔令人抗拒，我覺得個粉仲好食過和牛🙈，如果多啲粉就更加開心啲。唯一遺憾就係甜品得一款Mochi Apple Pie，如果有多啲選擇就好啦。

My classmates and I were looking for a place for drinks and food. I recommended this shop which is one of my toplist for drinks and quick and delicious bites. We order a few bottles of wine and tried out a few dishes. The pigs brain was a nice adventous attempt to try out but it was surprising good. Also the beef noodle which i forgot the dish name was great and everything we ordered was good. which includes the hk style egg waffle and the fried chicken wings, will surely come again.

Summary: Inventive and unexpected without ever losing its focus on flavor and eat-ability; Happy Paradise is the best type of modern/fusion cuisine, and does more than enough to justify its above-average price-tag. Some of the most delicious and interesting dishes I've had in HK, and a must-try for everyone who appreciates food that challenges and (mostly) surpasses your expectationsSet just up Aberdeen from Stazione Novella on Staunton, Happy Paradise is a vividly decorated restaurant that stri

• 手工天然酵母雞蛋仔配烏魚子醬🍳 •💵Price: $88🍴Food: 5/5❣️-呢間餐廳主打特色中式fushion菜。呢度個chef仲拎到亞洲最佳女廚既名銜，真係唔野少架！創意同實力都不容小覷！就講圖一個前菜先，用左港式雞蛋仔做招來， 取代一般前菜食普通麵包既印象，好有gimmick。賣相好吸晴，咪以為睇落去似chef lemon整嗰個發水雞蛋仔咁，食落去其實好香脆鬆化，用雞湯、雞油整成既鹹雞蛋仔，配上個烏魚子醬，食落鹹香惹味，令人忍唔住一啖食完再一啖😋• 象拔蚌刺身配本地苦瓜🥒 •💵Price: $178🍴Food: 4/5❤️-好清新既配搭！爽脆鮮甜既象拔蚌刺身配味道回甘既苦瓜，上面再撒上中式配料，芫荽同南北杏茸，甜甘交替既感覺同爽脆清新既口感令人不得不佩服呢位女廚既創意！• 墨魚滑釀雞翼🐥•💵Price: $68🍴Food: 4/5❤️-呢個釀雞翼超好食，外脆內軟，雞翼個皮炸到好脆，而入面既墨魚滑鮮甜彈牙，咬落仲食到粒粒既墨魚，而且有好香濃既黑松露味架！🐙• 薑葱炒椰菜花🥦•💵Price: $138🍴Food: 3/5💓-呢個菜聞落食落都好似薑葱炒蟹炒鮑魚個啲味，只係食緊落肚既係

連放三日大假做咩好? 當然要返餐好! 黎到happy paradise一定要試下最出名嘅黑毛叉燒飯啦，一啖豬油一啖鼓油，驚喜程度唔是言語可表達。肥肉雖然偏多，但口感確係唔錯，罪惡感絕對比唔上滿足感乾炒牛河食得多今日食非一般牛肉炒河，食落充滿牛油香，配埋海帶絲同洋蔥，份量大大碟都唔夠食再黎就係熱辣辣嘅炸雞，熱辣辣炸起加埋微辣口味，皮脆又多汁，差杯啤酒咋。煎素菜餅真係好小見到，煎到餅底脆脆，金黃色令到食慾大增，素菜餡料令到整體食落無咁油膩，讚!輪到炒菜出場! 翠肉瓜配埋西蘭花加埋筍，綠綠的令人賞心悅目呢個貌似雞蛋仔其實係都麵包黎㗎，烘過嘅麵包整到雞蛋仔咁款，創意100分，不果味道就普普通通。醬係魚籽沙律醬本身都有啲期望，可惜食落只係普通沙律醬環境幾舒服，啱哂三五知己黎吹下水呢到將平凡食材變得不平凡菜式，創意加哂分最後要提及佢哋服務態度真係一流， 因為我有其中一個朋友皮膚敏感，好多嘢都唔食得。員工問得很清楚再同廚師夾怎樣改餸菜就我朋友，讚!!!!!!!

Happy Paradise is a hip bar that opens at night.When you get there, you are greeted by bright neon lights and sixties cantopop.As it was my first visit I didn't know what to expect as I didn't do any background research before going so the menu was a complete surprise.Happy Paradise offers Chinese food reinvented with a modern Western twist which is presented in a totally different way.While others may not appreciate this new presentation, I loved it especially the way different ingredients were

Happy Paradise!難得Thank god is friday, 緊係要黎個Happy Hour啦!今次朋友推介左位於中環既Happy Paradise食既係fusion中菜, 配以特色cocktail真係一絕啊!今次我地就試左佢地既手工天然酵母菌雞蛋仔,雞蛋仔外脆內軟, 比起坊間既雞蛋仔帶甜, 我就覺得佢地既係帶咸味好特別!食完前菜就到有名既半生熟乳鴿, 外皮做得非常鬆脆, 肉汁又能保持返係入面, 真係第一次食半生熟既乳鴿另外我地仲點左西班牙黑毛豬叉燒蛋飯,配埋個豬油撈飯真係一流!