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開飯介紹
店名以habit(習慣)、habitat(居住地)和habitual(習慣性)三個詞為靈感，致力創造一種讓人相聚享受美食的空間，咖啡、精緻輕食療癒忙碌的都市人。
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營業時間
今日營業
11:00 - 21:30
星期一至日
11:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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Red sangria
Misto
Green all day
+28
圓方 Habitu 返嚟啦。餐牌全方位升級， CP 值更高。我最鍾意嘆特色咖啡同埋All day breakfast。Classic all day breakfast最特別係有爆芝士的奧地利芝士腸。加上蜜糖的煙肉，美味的三文魚。新鮮蔬菜配搭甜醋先至係精髓，即時提升口感。虎蝦蟹肉意粉。勁大隻虎蝦又新鮮又啖啖肉。每啖意粉都有蟹肉伴住一齊，意粉又沾滿濃郁醬汁。炒辣蒜大蝦多士。微辣蒜香的蝦肉爽口彈牙。多士鬆脆。好惹味。必食人氣 Top 1 ~~蘋果酥餅，經理推介我要點的甜品。採用富士蘋果, 酥餅非常鬆脆可口 。酸酸甜甜。最喜愛這裏的特色咖啡。咖啡香氣撲鼻。薄脆焦糖咖啡。濃郁的咖啡上有一片焦香的糖。香香甜甜。哈密瓜蜜桃果茶 。夏日唔錯的選擇。哈密瓜配蜜桃清香的果茶。味道清新不太甜。大片哈密瓜裝飾有得飲，又有得食。
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溜冰場嗰邊角落位開咗間新嘅Habitu，好大間顏色好sharp，歐陸式設計。搵到個好地方舒舒服服，內裏好寬敞，望住溜冰場，唔會太嘈，好悠閒。有兩個卡位有餐廳logo，幾有特色，可以影吓相，聚會啱晒！Classic All Day Breakfast - 好大份好豐富呀！食材新鮮，仲有三款果醬，其中一款玫瑰果醬好特別好香好好食！虎蝦蟹肉意粉 - 有一隻虎蝦，搭配碎片芝士和小蕃茄，蕃茄醬好開胃！蘋果酥餅 - 甜品，朋友極度推薦叫咗呢道甜品，蘋果一片片嘅擺設好靚好有心思，酥餅外皮好脆，中間雲呢拿雪糕搭配糖粉和糖漿，味道好balance。野莓班戟 - 兩小塊，作為飯後甜品size剛剛好，顏色鮮艷，有藍莓和士多啤梨，食落好有層次感。巴西莓玫瑰咖啡 - Habitu嘅signature，必點之選，玫瑰味和咖啡味恰到好處，presentation好靚，好似一杯藝術品。綿雲冰美式咖啡 - 冰感和濃度恰到好處，苦中帶香，非常提神。最靚係咖啡上的泡沫，靜待一會，泡沫和咖啡會blend一齊，有另一番風味。
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We visited Habitu at Elements for a late lunch and queued for about 10–15 mins before being seated around 1:30 PM. We placed our order at 1:49 PM, two drinks, two appetizers, and two main dishes for two people.Our drinks arrived after around 10 mins, and we began chatting while waiting for our food. The restaurant was quite full, so we expected a reasonable delay. However, after 30 minutes, we began to notice that tables seated after us were receiving their appetizers and mains, which raised concerns. We assumed it might be due to the kitchen’s cooking schedule and remained patient.As more hot dishes emerged from the kitchen, we asked a waiter for an update on our order but received no response. 10 mins later, we followed up with the waitress who took our order, but again received no feedback. Another 10 mins passed, and more dishes were served to tables seated after us.We then approached a third staff member, who we believe was the manager at the cashier. He checked but didn’t return with any explanation. After asking again, we were finally told casually that “it’s being cooked.”By this point, an entire hour had passed and not a single dish had been served to us. Meanwhile, several nearby tables had finished their meals or were settling their bills. The lack of communication and apparent disregard from the staff made the experience incredibly frustrating.We ultimately decided to leave. It had been a full 60 mins without any food, and we felt completely ignored. Thanks for waiving our service charge of two drinks for this terrible experience.
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