128
28
9
港鐵會展站 B3 出口 繼續閱讀
電話號碼
25847722
開飯介紹
Grissini意大利餐廳坐擁維多利亞港的優美景致,以時尚優雅的室内設計打造輕鬆寫意的用餐環境,讓賓客悉心品嚐傳統樸實的意大利菜。餐廳的招牌新鮮焗製Grissini麵包條於午餐及晚餐時段供應,伴以特級冷壓橄欖油及餐廳自家調配的意大利黑醋,深受賓客喜愛。 繼續閱讀
特色
浪漫情調
營業時間
今日營業
11:30 - 14:00
18:00 - 20:00
20:30 - 22:00
星期一至三
12:00 - 14:00
18:00 - 22:00
星期四至五
12:00 - 14:00
18:00 - 20:00
20:30 - 22:00
星期六至日
11:30 - 14:00
18:00 - 20:00
20:30 - 22:00
公眾假期
11:30 - 14:15
18:00 - 20:00
20:30 - 22:00
** Mon to Fri, only serve lunch set menu and a la carte menu not available. Saturday, Sunday, Public Holidays serving brunch set menu ($780), 11:30 to 14: 00, *A la carte menu not available
付款方式
Visa Master AlipayHK 現金 AE 微信支付
座位數目
120
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
VIP房
泊車 詳細介紹
電話訂座 詳細介紹
賞訂座積分
外賣服務
加一服務費
海景景觀
可持續海鮮
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (178)
曾經本豬問過唔同人全港最好食嘅tiramisu喺邊🇮🇹有幾個人不約而同地答Grissini所以今日專程嚟試=͟͟͞͞ʕ•̫͡ ·ʔ=͟͟͞͞ʕ•̫͡ ·ʔ=͟͟͞͞ʕ•̫͡ ·ʔ餐廳環境好望到哂ifc icc不在話下仲要每一道菜都好好味.ᐟ.ᐟ.ᐟ.ᐟ.ᐟ.ᐟ.ᐟ.ᐟ✧ Sparkling water ($30/pp)雖然有飲開嘅san pellegrini有氣水🍾但今次俾呢個shui吸引到💧係佢哋house特有之餘仲可以free flow不斷refill可以一路食一路暢飲ꉂꉂ꒰•̤▿•̤*ૢ꒱✧ Complimentary Breadstick 唔似平時嘅一片片sourdough呢度嘅包係長條形嗰種🥖熱嗰陣鬆軟 但cool down咗就易啲啪開食~標準配備olive oil & vinegar✧ 24 month aged Prosciutto di Parma ($180)好耐冇食過覺得好正嘅parma ham •͈౿•͈ !呢個夠咸得嚟仲要好腍切得夠薄易啲入口餐廳建議可以試下wrap住個包嚟食✧ Bottoni de Bufala ($280)Bottoni一直係本豬好喜歡嘅pasta type !可愛嘅圓形意粉入面包住cheese🧀食落唔會好漏的🔘Toppings脆脆體好似之前食拉麵嗰啲牛蒡haha✧ Tagliatelle all’uovo ($580)喺Seasonal Black Truffle Menu入面揀嘅~大家睇下片中侍應刨truffle嘅手勢 ̊ଳ ̊係起勢咁刨刨足20秒⏰震驚咗本豬覺得值返哂呀!不過食落pasta雖然好足蛋香但係食落覺得有啲硬🍝✧ Pan fried Seabass ($540)可能係本豬食過最好食嘅seabass個肉質唔老之餘🐟仲要醃得非常入味🧂味道肉質都兼顧到嘅真係唔多✧ Roasted Lamb Loin ($450)唔算係食過最好食嘅羊但絕對唔差🐑而且留返少少皮連帶煎得好夠油香🤏🏻✧ Tiramisu ($120)全晚重心 好食到拍哂手(୨୧• ᴗ •͈)◞︎ ♡首先用大大隻羹好豪邁咁舀已經滿足咗視覺(and心靈)味道方面本豬覺得最特別嘅位係啲mascarpone cheese打得好綿密個口感就好似溶咗嘅棉花糖咁泡泡感之餘又唔會話好似冇食過咁🫧另外個蛋糕都好重酒味被譽為全港第一當之無愧🥇✧ Pannacotta al Pistachio ($140)冇諗過panna cotta都可以做得咁重開心果味💚本身以為係奶/糖味為主不過面頭嘅mandarin gel反而唔係太夾酸味同nuts味唔係太襯如果就咁serve個panna cotta應該仲正✧ Sorbetti e Gelati — Pistachio ($60)Toppings嘅開心果品種好特別係全綠色外皮但老實說冇平時啲開心果咁香然後gelato好滑冇咩奶粉味|ૂ•ᴗ•⸝⸝)開心果味好真好香nuts味 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-06-15
11 瀏覽
依度最令我念念不忘當然係佢哋嘅grissini同tiramisu☺️ 新鮮焗好嘅breadsticks煙韌香軟🥖 配埋富咸香嘅鯷魚anchovies一齊食 真係食唔停口🤗 最開心係食到白蘆筍 白蘆筍正值時令嫩口甜度又高😋 有興趣嘅朋友真係要把握喺六月品嚐一吓 📸 ASPARAGI GRATINATI (Grated white asparagus/ parmesan mornay/ mushroom crumble)  SPAGHETTI ALL’ASTICE (Spaghetti/ Atlantic lobster/ piennolo tomato/ basil)  TRICORNO DI WAGYU (Grilled Wagyu top blade/ cardoncelli mushroom/ roasted pumpkin/ pickled Tropea onion)  BURRATA, PANZANELLA, BASILICO (Burrata from Andria/ panzanella emulsion/ roasted cherry tomato/ basil)  ALICI MARINATE ALL’AMALFITANA (Marinated Anchovies/ lemon zest/ chilli/ mint)  GNOCCO VIOLA, ASPARAGI, VONGOLE (Purple potato gnocchi/ clams/ white asparagus/ parsley)  TROTA, ASPARAGI, FRANCIACORTA (Seared rainbow trout/ grilled white asparagus/ Franciacorta sauce/ nasturtium)  SOPPRESSATA CALABRESE (Pressed spicy salami from Calabria) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-06-11
57 瀏覽
在平日的中午再訪Grissini。BURRATA, POMODORI, BASILICOBurrata from Andria, panzanella emulsion, roasted cherry tomato, basil頭盤和印象中一樣美味!碟上出現的每樣素材都有其各自的滋味,同時又有相輔相成的作用:番茄就有三種,大番茄爽口,小番茄非常甜,而焦香的小番茄經烤過後,糖份濃縮了更顯甜美。新鮮burrata帶迷人的creamy奶香,就連burrata面頭那不起眼的小塊草葉也帶奇香,再配上酸甜的panzanella emulsion(番茄、蒜頭、basil 、橄欖油、醋等混合的醬汁)和鮮綠色的basil oil,不同的組合令每一啖都是味蕾的享受,完美地示範了意大利菜擅於彰顯食材本身味道的精髓。GRISSINI每次新鮮出爐,提著麵包籃的侍應都亳無難度地吸引住食客的目光,畢竟香噴噴熱烘烘的麵包剛烤出來,魅力沒法擋。BATTUTA DI MANZOBeef tartare, buffalo milk yogurt, Oscietra caviar, chicken consommé jelly (+$130)Beef tartare 是Grissini的招牌頭盤之一。牛肉滑順而仍帶粒粒的口感,調味較輕手,也沒有紫洋蔥、酸瓜碎等,因此能食出牛肉的本味。牛肉本身的食材很優質,肉味濃而鮮甜,牛脂香腴。魚子醬帶鮮味,雖然不至於令人眼前一亮,不過份量慷慨,不能要求太多。如白色醬汁般的buffalo milk yogurt偏酸,另配上方塊狀的雞湯啫喱。這道頭盤值得加錢一試,不過比起來,我更喜歡burrata和番茄的那個組合,只因這盤牛他他的各種素材味道未算非常融和,yogurt和雞湯啫喱都和牛肉有些格格不入(不過這當然視乎個人口味)。LOMBO DI AGNELLO, FAGIOLINI, CAROTE Roasted lamb loin, string bean, bitter carrot emulsion主菜點了上次也有點的羊里脊。之前的burrata前菜在點菜後等了40分鐘才上,另因侍應落錯其中一個朋友的前菜,牛他他更多等了20分鐘,到全枱人上齊頭盤時,都差不多一小時過去了。侍應在上菜時也連聲道歉。可能餐廳想追回進度,減少主菜的等候時間,這次的羊里脊只是微暖,好像已經煮好一段時間,除了面頭那塊是剛好的medium之外,其餘的都偏熟(可能是在等我們吃完前菜時,一直放在爐上保溫?),所以肉質變硬了些,肉汁也較少,有點可惜。不過羊肉本身品質好,所以雖然口感稍硬,味道還是和上次一樣,帶濃郁的羊肉味和完全無渣。最好吃的是肉和皮之間那層薄薄的脂肪,入口即融,羊脂味非常香。TIRAMISÙ ALL’AMARETTOEspresso coffee, ladyfinger biscuit, mascarpone, Amaretto liqueurTiramisu 絕對是再訪的其中一個原因!吃過主菜後,侍應細心清乾淨枱面的麵包碎,放好甜品用的碟和餐具,便一直滿心期待甜品登場。Mascarpone cream打得如雲朵般輕盈,綿密又順滑,一啖一啖吃完全不覺膩。加上lady fingers 浸滿了expresso和杏仁酒,加添了濕潤的口感之餘,咖啡香、酒香配上mascarpone的奶香,組合成超乎想像的美味;再配上一口熱茶,非常滿足。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
在香港高級西餐廳未進入百花齊放的年代,當年其中一間既好食又不嚴重Formal的餐廳,一定要數到在君悅酒店的Grissini。想當年,我認為這是香港數一數二的意大利餐廳。雖然是位於5星級酒店,但能夠多年來保持餐廳質素,面對種種不同的因素,可能是換廚師、換管理者、換方向等等,加上外在因素面對更多後起的對手,實在非常不簡單。最近再次踏足Grissini,這地方獨有的輕奢氣派不減當年,更多了一做親和力,比以前更加welcoming。餐廳名字是Grissini,當然其Grissini Bread是最負責盛名的。一別多年,我真心覺得他們現在的Grissini Bread比以前更好味!雖然我不吃牛肉,都要推介他們的頭盤薄切牛仔肉,一定回味!這裡一向出名墨汁意粉,但就不是我慣常的選擇,因為唔想食到成口黑晒。不同的意大利麵出品都有好水準,而我最鍾情是他們的Tiramisu,他們不是一杯一杯上,而是Tiramisu用一大個容器裝滿,到枱前才𢳂一大份給你。若然你夠大胃口,對著服務員說聲 "May I get more?" 他們一定會滿足你的要求! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-04-22
791 瀏覽
Grissini at the Grand Hyatt certainly lives up to its reputation as one of Hong Kong's best Italian restaurants. Warm and Fluffy Breadsticks: The star of the show is undoubtedly the homemade breadsticks. Served warm, they are incredibly soft and fluffy. Dipping them in the accompanying olive oil and vinegar is a classic and satisfying start to the meal.Prosciutto Perfection: The 24-month aged Prosciutto di Parma is a must-try. Its saltiness is perfectly balanced, and the thin slices practically melt in your mouth. Wrapping it around the breadsticks, as suggested by the restaurant, is a delightful combination.Pasta and Risotto: The homemade saffron pappardelle with wild boar ragout and rapini leaf is a flavorful and satisfying dish. The Carnaroli rice with Jerusalem artichoke, sea asparagus, and hazelnut offers a unique twist. While hazelnut in risotto might not be for everyone, it adds an interesting texture and subtle nutty flavor.Tiramisu Triumph: The tiramisu is a showstopper, both visually and in taste. Scooping into it with a large spoon is a satisfying experience. The mascarpone cheese is incredibly smooth and airy, like melted marshmallow. The cake is also generously soaked in liqueur, making it a truly decadent dessert. It's no wonder it's considered one of the best in Hong Kong!A Special Celebration: We were celebrating a friend's special occasion, and the staff at Grissini went above and beyond to make it memorable. They kindly prepared a cake for us, adding a personal touch to our evening.Overall: Grissini delivers a fantastic Italian dining experience. From the warm breadsticks to the exquisite tiramisu, every dish is crafted with care and high-quality ingredients. The staff's attentiveness and kindness further elevated our experience. It's definitely a place worth visiting for a special occasion or a delicious Italian meal. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)