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餐廳: Grissini 意大利餐廳
優惠: 食飯都有得賺里數? 仲唔即刻訂枱?
星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。賺取里數不適用於指定日期,訂座前請向餐廳查詢。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
港鐵灣仔站 A5 出口 繼續閱讀
電話號碼
25847722
開飯介紹
Grissini意大利餐廳坐擁維多利亞港的優美景致,以時尚優雅的室内設計打造輕鬆寫意的用餐環境,讓賓客悉心品嚐傳統樸實的意大利菜。餐廳的招牌新鮮焗製Grissini麵包條於午餐及晚餐時段供應,伴以特級冷壓橄欖油及餐廳自家調配的意大利黑醋,深受賓客喜愛。 繼續閱讀
特色
浪漫情調
附加資料
由於COVID-19增強了飯店和客房服務的食品安全和衛生規程,因此凱悅酒店的[早餐/食品和飲料]與以前的[早餐/食品和飲料]產品可能有所不同。
營業時間
今日營業
全日休息
星期一至五
12:00 - 14:30
18:30 - 22:00
星期六
18:30 - 22:00
星期日
全日休息
付款方式
Visa Master 現金 AE 銀聯 JCB 微信支付
座位數目
120
其他資料
網上訂座
酒精飲品
自帶酒水 詳細介紹
VIP房
泊車
電話訂座
賞訂座積分
加一服務費
海景景觀
有關獎賞計劃
優惠
餐廳: Grissini 意大利餐廳
優惠: 星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。賺取里數不適用於指定日期,訂座前請向餐廳查詢。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
招牌菜
水牛芝士沙律 慢煮牛仔柳肉配吞拿魚醬及黑胡椒 煎鱸魚配意大利青瓜花及阿瑪菲檸檬 意大利麵配風亁烏魚子 墨魚汁意大利燴飯 意大利芝士蛋糕
食評 (83)
等級4 2020-11-18
1436 瀏覽
Grissini should be on the rota for a lot of people who like Italian food and find its location convenient. But on this visit, I am starting to feel like this is an increasingly dated restaurant that, perhaps intentionally for its existing clientele, is still clinging on a little too strongly to the past.If something old has been a proven recipe for success and appreciation, change is always risky. Existing clients might not like the change. But F&B has become one of the fastest changing industries when it comes to consumer trends in Hong Kong in the past decade, and our tastes and preferences are more or less shaped by the zeitgeist. No matter how much we fancy a classic dish, most of us still look for a splash of novelty and inspiration when we dine out.At Grissini, it seems like presentation, flavors and even the content of the menu have remained fairly conservative over the years. That is despite a revamp of the restaurant and a change in the Chef de Cuisine only recently.I like conservative in general, so not adding sea urchin or salmon roe or caviar to anything just for the wowza or the camera always gets my seal of approval, but when the only two protein-based choices for our secondi include an uninspired version of a pan-fried cod fillet or braised beef shank in a tomato sauce, both somewhat of a tiresome choice with no sense of seasonality and—I would even argue—deteriorating quality, I was a little disappointed.I get that some just like the taste of home and familiar tastes, but I speak for myself, and I was underwhelmed. With so many places out there run by passionate chefs, I need something more seasonal, more tantalizing, more imaginative.Hospitality was a bit of an issue too. The hosting team was well staffed and polite and we were seated right in the center of the restaurant, but for some reason we were unable to get the attention of any staff nearly every time we sought it.And so I come to my verdict: Grissini may very nearly be another case of an ageing brand that could do with just a little bit of attention from its operators if it is to stay relevant for the growing generation of people who increasingly care a lot about what they eat. To be clear, the food tastes and looks decent, but for those with an appetite for more excitement, look elsewhere for now.Food RundownGrissini, by the way, means breadsticks, so that’s where the name comes from. They are a signature at Grissini, and are very good.Il Carpaccio di Ricciola – Yellowtail carpaccio – with shaved white truffleThis was the first time I had the combination of cold fish and truffle. The yellowtail was mild enough to let the subtle aromas of the white truffle shine through. Both went well with the clean and slightly earthy taste of artichoke. I thought there could have been more of the anchovy colatura for even better flavor. Still, it was an enjoyable dish.Branzino Marinato – Marinated seabassSeabass was fresh and well-seasoned, going nicely with eggplant and pickled peach. One of the best dishes of the day.Il Merluzzo in Padella – Pan-fried codfish filletFish was flakey and moist with a toothsome crust, sitting in a beautiful pool of dark green perfumed with capers and herbs. Flavor-wise the cod was somewhat less buttery than some other varieties of cod.La Carne con la pummarola – Braised beef shankThe pummarola is exactly like those in Tuscany. I like that it is always more sour and real and not sugared like it almost always is in many places in Hong Kong. The consistency is also good. Beef shank was, well, completely tenderized and there was absolutely nothing to complain about it, but it was just such an ordinary dish that I wish there was something else to pick.Il Tiramisu all’AmarettoThe tiramisu was a bit on the sweet side, but it tastes so dreamily soft, with a touch of amaretto and bitterness from the coffee, a full fat version too, just like in the little restaurants in Italy. Recommended.For lunch, the 2- and 3- course sets are at $420 and $480, respectively. White truffle was $50 per gram. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-10-13
2419 瀏覽
呢間酒店裡面既意大利餐廳🇮🇹門口放左好多獎牌🎖 裡面裝修高級得黎帶點Retro 復古的感覺🎷 似係八九十年代西片見到既場景🎭樓底好高又掛左好多Modern Art🎨感覺都唔會太拘謹🖤 比起酒店級Fine Dining🍸 佢主要食D傳統既意大利菜 比較容易接受😋⭐️ Il Vitello Tonnato 🐂前菜有慢煮既牛仔肉🐃 好嫩既口感🤤 Literally 無筋到入口即溶🤪 中間有吞拿魚醬調味🐠就咁食可能有人會覺得腥😅 但係同牛肉出奇地搭 🐮加上黑胡椒調味 🧂味道好Complex⭐️ L'Insalata Di Burrata 🧀經典既Burrata Cheese 味道👍🏻芝士好重奶味🍼 但係唔會羶 加上Basil🌿番茄同士多啤梨🍓既點綴變得比較清新 容易入口😋係一道好好既開胃菜⭐️ Le Pappardelle Al Ragout Di Cinghiale 🐗有點似比較高級版既肉醬千層麵🍝 肉醬因為係野豬肉做 味道可能濃郁D 有Gamey的感覺🤩 寬條麵口感食得出自家做的🤪但欠一點蛋香🥚 掛汁能力一流😛 調味的Rapini leaf 帶點甘🌿 非常Exotic⭐️ Il Merluzzo In Padella 🐟用番茄醬煮既鱈魚柳同埋幾隻蜆🦪 入口係Silky Smooth🤩未試過咁滑既魚柳👍🏻 但係番茄醬雖然好新鮮🍅酸微微 但係稍嫌有點單調 唔夠驚喜感🎉⭐️ Il Tiramisu All'Amaretto 🍰係我食過最好味既Tiramisu ‼️Cream 非常幼滑同濃郁😋 Custard 甜而不膩 Waiter係個大碗🥣畢一大羹Tiramisu 上碟 有D似意式小餐館既概念🌇 浸過酒同咖啡既餅乾令到味道非常有層次☕️ 再添幾多Custard都唔膩🍮題外話:其實餐廳名Grissini 既意思就係餐前既麵包條🥖 沾下Olive oil 同Vinegar🧂就食曬成條🥱 發現點前菜既吞拿魚醬竟然異常地好食🤩不妨試下 總括黎講 呢度既環境好Chill好闊落 🏨Grand得黎無壓迫感 適合慢慢Enjoy🥰 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-12-31
277 瀏覽
或者你見到佢只係用餐巾包住,會認為佢都只係包一條,但依條包好有內涵, 外表香脆內裏鬆軟, 而且仲係熱,加D橄欖油同醋,超好食,而且仲可以encore初頭睇見依個綠色既sauce,有D嚇親,不過味道唔嚇人既,加D 想像,綠色既sauce好似個池塘,池塘有兩條魚兒,旁邊仲有D 綠草(係咪我太有幻想力)肉質好林,接近入口即溶既境界, 超鑽,等依個菜等好耐, 餐廳要等你食完之前既菜,先開始煮 下一道菜,不過咁好食,等幾耐都要等拉最後食埋 tiramisu大滿足 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-12-20
270 瀏覽
現在晚市不能堂食,但還是想寧靜的品嚐意大利菜,就選擇了grissini 意大利餐廳🍴。餐廳的室內裝修風格時尚優雅,亦可以看到維港景觀,如果可以晚上來堂食,感覺一定不一樣💕。2courses set $4203courses set $480前菜點了沙律及慢煮牛肉-推薦慢煮牛肉,牛肉切得很薄,而且軟腍嫩滑,再配上Tuna sauce 味道很配。主菜點了牛肉及魚🐟: -推薦香煎鱈魚,鱈魚皮煎得很脆,魚肉多汁軟嫩,香煎鱈魚淋上惹味的醬汁還有蜆肉,味道很不錯。甜品我點了布甸🍨:我只記得酸酸的冰再加布甸,味道很酸而且很冰。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Grand Hyatt staycationsPackage包左一餐Grissini 意大利餐3道菜,極之高水準,環境高尚舒適又靜又靚當日Dinner set menuDinner set前菜原本揀左slow Cook 牛肉,不過臨時轉左做生牛肉未試過食生牛肉,不過味道唔腥而且都幾特別Main course 揀左Pan fried codfish fillet with tomato sauce個魚柳新鮮厚肉而且好滑,配上蜆肉同好濃郁的番茄醬,勁正!Dessert - Tiramisu 好好食入口即溶~~(唔記得影相><)個dinner set個份量有點少,大食的人應該會唔夠飽。總括而言,成餐飯都好滿意 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)