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港鐵黃竹坑站A2出口, 步行約2分鐘 繼續閱讀
電話號碼
31000184
開飯介紹
越南及泰國菜餐廳,與中環的Pho Bar合作。至尊越南河份量頗大。 繼續閱讀
營業時間
今日營業
11:30 - 21:30
星期一至四
11:30 - 21:00
星期五至六
11:30 - 21:30
星期日
11:30 - 21:00
付款方式
現金
其他資料
酒精飲品
泊車 詳細介紹
加一服務費
室外座位
食評 (41)
等級4 2019-09-01
557 瀏覽
The environment is not too cozyPretty crowded and noisySmell from the kitchen is strong and may linger in your clothesBut the pho is actually quite goodBetter than average with a huge portion and really tendered beef selectionPork neck is not recommended and not at their bestFrench fries and spring roll is tasty Crispy with a special sauce 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-04-13
1426 瀏覽
經過黃竹坑,好攰想搵位坐下,見呢間有位坐低飲杯野,滿期待的。餐牌全部飲品都$30+,偏貴,點了杯奶蓋凍頂烏龍。這間店有分芝士奶蓋 同 普通奶蓋,我點了普通奶蓋,平3蚊,點知中伏。我拎開個杯嘴飲,d茶同奶蓋一齊入口.......好易入口......沖入我個口度......好似飲緊普通茶咁??!!我唔係飲緊奶蓋咩??!!平時飲開好的奶蓋夠稠密,會有些阻滯。這杯奶蓋好好好稀,又無乜奶味,正常飲落應該係挺身的、味濃郁的。烏龍茶還可以,澀澀的,不過糖落得多得滯。整體來説,差,呢間野有越南粉但未食過唔評論,但一定唔飲野,奶蓋都咁差,珍珠奶茶都唔太睇好。最好飲係最後幾啖,d奶蓋溶咗落茶度變奶茶...咁唔洗飲奶蓋飲普通奶茶啦! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-03-31
1019 瀏覽
工作經過黃竹坑,看見大半條街都有不同的食肆,特別這間很多人,所以湊熱鬧入去吃。侍應很熱情亦有禮貌,他們分開煮食及水吧,水吧買珍珠奶茶及現在時興的奶蓋茶,看見很多人排隊買呢。午餐自己寫好交給侍應生,不過5分鐘已經來了,出親很快。今次我點了海南雞飯,的確不錯! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-03-05
1062 瀏覽
-老闆推介的餐廳🥰餐牌上選擇不多,約11款.♥《生熟美國頂級牛肉河》湯底味道超濃,很好喝😋如圖所見,極深的顏色~牛肉真的是半生熟,很好🥳其味道也不錯,而且夠多!唯一缺憾是整碗粉不夠熱🥶價錢也是比較貴,這碗就$85!不過這個地帶就是比較貴啦😭😭♥另外想說說其安排🤯根本上是我去過最·混·亂的!首先有很多客人在門口等位,但沒有任何安排排隊的措施🤷‍♀️坐下後叫餐,自己寫紙但沒有枱號·_·問題來了,幾乎每隔5分鐘就被待應問:「這個餐/飲品是不是你的?」有時候,他們甚至直接放下,超混亂🤦🏻‍♀️吃完我也快快離開,免得又被人不斷問lol♥小提示 Tips:不要在繁忙時段來,服務真的很混亂 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-02-23
684 瀏覽
The honey-glazed pork chop was dry. Usually when this dish is served in other restaurants they'll use a fatter cut so the meat is juicy. Unfortunately this restaurant doesn't serve the fish sauce that other Vietnamese restaurants have either, so the dish was somewhat disappointing.The medium-rare beef was a bit chewy in pho, though portion size was good. Wish they had served more soup and less noodle though, as it was hard to get the beef cooked.Okay so this was the weirdest part of the meal. I ordered a fresh young coconut, and when it came the liquid inside was cloudy. Upon further inspection, the inside flesh was missing! It's not that the coconut had no flesh, because the top of the coconut cut-out still had flesh. It's as if they had removed the flesh in the back kitchen for some other purpose. It freaked me out a little and I asked if they were re-using the coconuts and just refilling the coconut juice. The waiter assured me they didn't and quickly replaced my coconut. He seemed shocked enough too that I'll give them the benefit of the doubt, but I am still a little disturbed.Decent place for lunch/dinner if you live/work in the area, but better places to try if you're just visiting. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)