影片
港鐵中環站 D2 出口, 步行約3分鐘
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電話號碼
54717858
開飯介紹
糅合新派韓式與亞洲風味的高級大排檔，空間以藝術裝置點綴，融匯美食與文化魅力。招牌菜式包括火炙油甘魚刺身、XO醬drool chicken腸粉、全蟹麻婆豆腐等層次豐富的出品。
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以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
位於中環威靈頓街的ɢᴏʟᴅᴇɴ ɢɪᴘ，是 ᴄᴇɴꜱᴜ ᴄʀᴇᴡ 旗下第四間餐廳，由創辦人佐藤俊主廚帶領團隊策劃，並由主廚 ɴɪɢᴇʟ ᴋɪᴍ 坐鎮。餐廳早前曾於西灣河以快閃形式試業，反應很熱烈。最近終於落戶中環帶來更完整的菜單，餐廳概念以「家」為靈感，名字中的「ɢɪᴘ」在韓文中正是家之意，定位則是將大牌檔的隨意氛圍的餐廳。.室內設計透過紅色霓虹燈光，呼應香港舊日街頭的標誌性霓虹牌。餐廳入口更以大型燈牌作點綴，氣氛熱鬧之餘亦帶點懷舊感。環境並非傳統高級餐廳的拘謹格局，氣氛輕鬆熱鬧。.除了用餐體驗，餐廳亦融入藝術元素，場內展示多位藝術家的作品，讓空間兼具餐飲與展覽的氛圍。料理方面延續 ᴄᴇɴꜱᴜ ᴄʀᴇᴡ 的一貫特色，主打亞洲菜式並融入韓式風格，既有熟悉的味道，又帶來少許新鮮感。.✿ ꜱᴄᴀʟʟᴏᴘ 帶子刺身配上提子味米酒，酸甜味道清爽，果香中和了帶子的油潤感。.✿ ꜱᴇᴀꜰᴏᴏᴅ ᴛᴀʀᴛᴀʀᴇ 各款時令海鮮刺身他他加入青蘋果薄荷汁及西柚，酸甜帶清香，配上帶濃香芝麻的紫菜脆炸片，很香口的一款前菜。.✿ 囍 ᴍɪxᴇᴅ ꜱᴀʟᴀᴅ 韓式撈起以筍片及時令蔬菜組成，配上薑豉油汁，爽脆清新，味道簡單直接。 .✿ ᴛᴜɴᴀ 拖羅刺身以韓式辣果醋調味，辣度溫和，酸香之中帶少許辣油香氣，襯托魚脂的甘香。 . ✿ ɪᴋᴀ ꜱᴀꜱʜɪᴍɪ 魷魚刺身搭配黃皮果和酸梅柚子醋，質感爽口，帶點草本清香。.✿ ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ 越式和牛他他以生牛肉配蛋黃，伴上蝦片食用，酸汁帶點韓式風格。.✿ ᴡʜɪᴛᴇ ᴋɪᴍᴄʜɪ ᴄᴏʟᴅ ɴᴏᴏᴅʟᴇꜱ 冷麵以自家製白泡菜和蕎麥麵為主，清酸爽口，加上魚生粒點綴，口味清新。 .✿ ᴛɪᴘꜱʏ ᴄʀᴀʙ 全晚重點期待的環節就是一客紹酒醉醬油蟹帶酒香，另可加配飯及海苔，拌勻後鹹香惹味，頗有韓式家常感覺。 .✿ ʜᴏᴛ & ʜᴏɴᴇʏ ɢɪᴘ ᴄʜɪᴄᴋᴇɴ ᴡɪɴɢꜱ 蜜糖麻辣雞翼炒上乾辣椒和花椒，甜辣並存，外層香脆。 .✿ ɢᴏʟᴅᴇɴ ᴘᴏʀᴋ ᴋᴀᴛꜱᴜ 黃金吉列脆豬扒炸得酥香，伴上醃紅莧、煙燻車厘茄醬及芥末沙律醬，帶酸甜與辛香。 .✿ ᴄʀɪꜱᴘʏ ᴇɢɢᴘʟᴀɴᴛ 椒麻茄子天婦羅外層香脆，配上山椒汁，口感對比明顯，鹹香中帶微辣。 .✿ ᴡᴀɢʏᴜ ʙᴜʟɢᴏɢɪ ᴀ4 和牛片配什菜快炒，肉質油潤，帶微辣，口味偏向韓式家常風。 .✿ ᴘᴏʀᴋ ʙᴇʟʟʏ 慢煮三十六小時的豬腩肉烤過後配生菜包，醬料鹹香，油脂化開很惹味。.✿ ᴛᴀɢɪɴᴇ ᴘᴏᴛ ᴡᴀɢʏᴜ ʙɪʙɪᴍʙᴀᴘ 熱鍋韓式和牛拌飯以多款蔬菜及帶子高湯調味，飯焦香脆，拌勻後味道濃郁。 .✿ ʙᴇᴛᴛᴇʀ ᴛʜᴀɴ ʏᴏᴜʀ ʙʀᴇᴀᴋꜰᴀꜱᴛ 甜品焦香白蘭地配雲呢拿雪糕，帶海鹽焦糖鹹香還有焦糖化的棉花糖，甜中帶酒香。 .✿ ᴛ.ᴛ ᴄᴀᴋᴇ 2.0 泰式奶茶蛋糕帶茶香，伴冧酒提子雪糕和焦糖香蕉，很不錯。.✿ ᴡʜᴇʀᴇ’ꜱ ᴛʜᴇ ʙᴜɴ 芒果蛋奶凍伴乳酪忌廉，加入椰絲和焦糖榛子，果香清爽，層次較輕盈。
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主廚Shun伙拍韓籍Chef Kim嘅新餐廳，傳統嘅韓國菜加咗少少twist 🤏🏻講講幾道我自己幾喜歡嘅式由RAW開始，居然有啲似日韓crossover ~~Hamachi刺身同韓式紫菜芝麻脆餅仲有就係Scallop !! 以青提子配韓式米酒 Makgeolli Sauce Refreshing 得嚟又採用韓國ingredients 🇰🇷 傳統嘅韓國醬油蟹超爆膏🥰🥰🥰🥰以5小碟嘅方式配搭蟹膏同蟹肉、紫菜、脆脆、白飯，絕對係白飯小偷😝另外一定要推薦嘅係Crispy Eggplant，天婦羅式炸起加入Sansho Pepper Sauce😙想打卡嘅就可以叫個comfort food，飲完酒必定覺得正!!杯麵造型嘅Seafood Spicy Udon 🌶️人均大概$400-600左右，唔想煩食咩嘅可以叫 tasting menuGIP WEEKDAY FEAST $488 / GIP EXPERIENCE $688
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Me and my boyfriend had an exciting dining experience at GOLDEN GIP this week! Every dish was absolutely delicious, with creative concepts and fantastic flavors that really wowed us. Highlight of the night: Golden Pork Katsu and HA-HA Toast—a fun twist mixing Japanese and Canton flavors that surprised us most. Big thumbs up to the welcoming and friendly team who made us leave with happy smiles and full tummies! Definitely recommend this spot!
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One of the most exciting new restaurants I’ve been to in a while. It’s a fusion Asian spot with a Korean head chef, and everything we ordered had such a unique twist - blending Korean, Japanese, and Cantonese flavors in a way that just works.The lobster mapo tofu was next level. Spicy, rich, and full of depth, it’s the kind of dish you think about the next day. Everything else was beautifully balanced too. You can tell there’s real thought and technique behind each plate.The vibe is young, energetic, and a little edgy, but still super welcoming. Great place to go with friends or for a fun dinner out. Definitely not your typical fusion place, this one has soul.
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**Golden Gip - Fun & Tasty! **Love:** • **Crab mapo tofu** - full of crab, perfect with rice! • ** variety of Sashimi and Oyster• Cool cartoon plates that change with each dish **Great service** - friendly staff, quick with water refills **Tip:** Come with friends, order extra rice for the mapo tofu! Will return 😋
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