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Small Double: Milk Taro Gelato and Brown Sugar Bubble Milk Gelato
Small Double: Taro Milk Gelato and Brown Sugar Bubble Milk Gelato
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食家推介
Went to this gelato shop with my sis and my cousins after visiting a cat cafe. .We ordered two cups of Double Gelato, which allowed us to choose four flavours in total. My sis and I selected Crème Brulé Gelato and Rum Basque Burnt Cheesecake Gelato. The crème brulé emitted a fragrant egg aroma, and it had caramel crumbs in it. Its sweetness was just right. The rum basque burnt cheesecake had a strong rum flavour, and it included cake pieces, enhancing the texture of the gelato. My cousins ordered Condensed Milk & Peanut Butter Gelato and White Chocolate with Red Berries Crumble Gelato. The peanut butter gelato had an intense condensed milk fragrance with peanuts crumbs, while the white chocolate was slightly overly sweet. .The gelato shop offers special flavours every month based on a particular topic (The special topic in December was "Review of the Year). The price of their gelato is relatively cheaper compared to other gelato shops in Hong Kong. .The shop doesn't have any seats, so one can only stand while enjoying their gelato. They provide some mini games/toys for customers to play.
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人氣意式手工雪糕店 Ganto Gelato 主打自家製作，且每月推出限定口味。第一次到訪觀塘店，最難忘的反而是「先購買後試味」的特別規矩，似乎有違試味的原意。今次品嚐兩款經典口味 法式焦糖燉蛋 和 豆腐紅糖，法式焦糖燉蛋 香甜軟滑，加入焦糖碎帶來趣味十足的口感。豆腐紅糖雪糕 紅糖香氣突出，豆腐味相對清淡。兩款口味對辦，但個人認為質感及味道較弱，在雪糕店林立的當下，坊間有相似或更好選擇，Ganto Gelato 的固定口味顯得未算吸引，或者直接挑戰每月限定口味，會帶來更多驚喜。Known for its homemade gelato, Ganto Gelato offers both classic flavours and monthly limited flavors in all its 3 branches. The Crème Brûlée gelato was eggy and creamy with a fun layer of caramel crunch, while the Tofu Brown Sugar had a prominent brown sugar aroma and a subtle tofu taste. To be honest, with so many gelato shops around, the regular flavors from Ganto Gelato weren’t that impressive.
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We were craving gelato and stumbled upon the newly opened Ganto Gelato in CWB…🌟 The friendly and super professional Store Assistant, Moon let us sample all 12 flavors (yes, every single one!). We left with two Small Double cups ($45 each), each packed with unforgettable combos.🍨 First cup: Tofu with Red Sugar and Yuzu & Macaron. The tofu was a standout — creamy, subtly sweet, and nostalgic. Yuzu & Macaron added citrusy sparkle and playful crunch. It’s their monthly special, too.🌰 Second cup: Sicilian Pistachio and Piedmont Hazelnut — rich, nutty, and indulgent. The kind of pairing that makes you close your eyes in bliss.🏠 The shop's raw, minimalist vibe is made cozy with simple toys you can fiddle with while indulging.👨👩👧 Bonus: Grab the Family Pack ($180) — around 7 single cups with up to 3 flavors. Perfect for sharing.🔁 Ganto keeps it fresh with brand collabs and monthly specials — each visit feels like a new adventure.We’ll definitely be back — maybe to try all the flavors again! 😋
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食完lunch想食雪糕🍦同朋友們去咗呢個save咗一陣嘅gelato店完全唔多人Triple 三款口味 ($68)▶️ 西西里開心果Sicilian pistachio幾濃開心果味，仲有啲粒粒開心果咬下應該滿足到開心果控💚▶️ 回顧 Random:黑芝麻 Black sesame黑芝麻香味濃郁，不過唔算特別朋友話一定比唔上「暖心手作」▶️ 豆腐紅糖Tofu本身自己驚驚地豆腐雪糕，細個試過食完之後嘔🫢不過呢個比預期好食味道完全係甜好多嘅豆腐花-雪糕質感還可以，未至於超Creamy唯一特別係多口味，見有啲都幾得意，例如意大利水果麵包味加上店舖每個月都出一堆新口味，唔驚食厭然而覺得服務可以好少少😅依家感覺到有少少串而且每杯雪糕只能試兩啖口味性價比唔高，呢個三球雪糕其實算細杯 (中環區Gelato差唔多價錢大杯好多！)結論係如果大家嘗試特先好食，否則唔使特別嚟
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最近天氣咁熱，梗係食返杯雪糕歎下，又俾我搵到間超好食又唔係好貴嘅gelato間鋪係一間觀塘地鋪，買完要企係度食，但老闆放咗d boardgame係到，同friend一路食一路玩都係另一風味。焦糖燉蛋：佢地焦糖燉蛋做得非常出色，蛋香味十足，入面仲有焦糖脆脆，做晒口感同味道嘅還原，must try。開心果：佢地嘅開心果真係比到驚喜我，同其他唔同，佢地冇嗰隻死甜糖漿味，反而係勁濃開心果味，仲有少少鹹鹹地，啱晒香港人嘅胃「唔係太甜」柚子馬卡龍：呢一隻係今個月嘅特別味道，冇諗過柚子同馬卡龍可以咁match，甜同酸balance得非常好，食完仲想encore多一杯！總結：係一間好高質嘅gelato店，唔知下個月係咩主題呢？
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