營業時間
今日營業
12:00 - 14:30
17:30 - 22:00
星期一至日
12:00 - 14:30
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
今日下午光顧尖沙咀這點，食物質素不錯的。我們是今天地一台的客人。但很讓人中途離座的原因是不斷出現有小蒼蠅出現，我至少打死了六隻小蒼蠅。女店員也看見我在打小蒼蠅，她笑笑口的回應會向經理反映。跟著，有另一枱客人到來隔離枱，有客人說要用洗手間，女店員對這枱客人說洗手間的來淡水有問題，洗手的水流出很慢。小蒼蠅的出現肯定不是從店外大門口進入。處理店內的衛生是首要的工作。這店有供應沙律泡菜等不用加熱燒烤的食物，試問這種衛生水平，如何讓客人安心食用和再光顧呢？
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呢度嘅燒肉好食就緊㗎啦~肉質鮮美，內臟新鮮，仲有員工幫你燒佢哋嘅招牌菜🥩而家仲有冬天限定嘅冬祭特選季節盛合set ，一盤有齊和牛西冷，薄切肩肉，角切牛肋肉，角切牛胸腹肉，厚切牛舌，上等牛舌等等，一次過滿足N個願望~嚟到，記得必點佢哋用上A5黑毛和牛嘅大得驚人牛小排（呢個係要預訂哦~）豐富高密度油花，食落入口即化肉味鮮甜~ 而且勁大塊嘅肉幾乎遮曬成個爐~呢個特別item 上菜嘅時候仲會有神秘嘅儀式㗎，好值得一試。 員工燒完仲會貼心地剪成細塊 bite size 方便食用👍👍👍食物好食之外特別要讚嘅係雖然勁多人坐得咁密集，但佢哋嘅抽風系統做得唔錯，食完唔會成浸味。
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星期日晚上突然心血來潮想食燒肉本身打算去燒肉臻但點知walk in 無位就行去棉登徑睇下有咩好食個邊都有好幾間燒肉店但呢間最有feel環境同氣氛都好好好似有少少感覺去咗日本咁我地叫左一個拼盤同散叫左D嘢食D 牛肉真係好好味入口即溶 勁重牛味醬料味道好岩岩好而且某D牛會有專人幫你燒食完晒嘢佢會比杯細乳酪你消化下不過我最唔鍾意就係佢會叫你埋咗單先感覺好似趕你走咁
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Yakiniku Futago's charm lies not just in its succulent cuts but also in the ambiance it offers. The restaurant breathes with a relaxed atmosphere, adorned with personal grills at each table. Here, diners are not mere spectators; they are the chefs, curating their Yakiniku experience. The air is filled with laughter, the sizzle of meat, and the shared joy of mastering the art of Japanese barbecue 🔥🥩For those stepping into the world of Yakiniku for the first time or those seeking the pinnacle of variety, the Selected Assorted Meat Platter is a prime choiceIt brings together a curated selection of Japanese Wagyu, featuring Wagyu Sirloin, Thick Cut Beef Tongue, Prime Beef Tongue, Prime Karubi, Karubi, Thick Cut Outside Skirt, and Pork Belly. A carnivorous masterpiece that encapsulates the essence of Yakiniku's diverse offeringsPrime Beef TongueWagyu SirloinThe Wagyu sirloin in the set meal at Yakiniku Futago comes with a unique Tsukimi sauce. The best way to enjoy this dish is by grilling the Wagyu sirloin over high heat to medium-rare, then dipping it into the Tsukimi sauce. The combination of the Wagyu's rich fat and the savory Tsukimi sauce creates a delightful flavor. The egg yolk and the specially crafted sauce in the Tsukimi perfectly balance the richness of the Wagyu, enhancing the overall taste experience.In Japanese Yakiniku, the consumption of Organs (or ホルモン Horumon) reflects a sophisticated culinary tradition. If you have trouble thinking which part to order, one must try the Assorted Organs Small IntestineShowcasing a variety of organ meats, including Large & Small Intestine, Cheek Meat, and Aorta, it unveils the intricate Japanese tradition of savoring every texture and flavor a single animal can offer. The small intestine, or ホソ is my personal favourite - it's prized for its delicate flavor and slightly chewy yet tender texture, making it a favorite among Yakiniku enthusiasts. When grilled, it takes on a rich, savory taste, often enhanced with simple seasonings to highlight its natural flavors.The signature Rice with Seaweed at Yakiniku Futago is a standout choice, especially when accompanied by a raw egg yolkYakiniku is not just about grilling meat; it's a symphony of flavors and textures. The ideal Yakiniku experience at Futago involves savoring a piece of meat, especially the luscious cuts, followed by a spoonful of rice mixed with seaweed and a creamy raw egg yolk. This culinary alchemy creates a perfect harmony, accentuating the savory meat with the richness of seaweed and the indulgent silkiness of the egg yolkThe meal came to an end with the complimentary YogurtThe yogurt's acidity is a perfect complement to the rich, fatty flavors of the Wagyu beef, balancing the palate and offering a refreshing finish to the dining experience and marks a perfect ending to the meal
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高質日本和牛燒肉店🫶🏻乳酸汽酒$38；生啤$48乳酸汽酒只有淡淡酒味，好似乳酸飲品，好易入口厚切特上牛舌$148店員會幫我地燒，外脆內彈牙又唔會難咬，最後叫左兩碟😋牛小腸：$48鍾意食內臟嘅話，建議可以叫牛小腸，滿口油香，有咬口又唔會好韌😚大得驚人牛小排：$198 （只限預定⚠️）只要有店員幫你上呢道大得驚人牛小排，佢地全部店員就會用日文嗌口號，全場人就會望住你，同埋知道你order左呢個牛，幾得意！店員會幫手燒同剪開，入口即溶，滿口油花😋最後三個人食冇睇價錢，$1700埋單💰一定要提早book位，冇得walk in❕
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