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比利時大師Frederic Blondeel嘅手工朱古力出名優質同正宗，之前喺金鐘開過pop up store一試難忘，幾年後再試，水準一樣咁高～Frederic Blondeel最吸引嘅地方係口味選擇繁多，而最受歡迎嘅莫過於佢哋嘅松露朱古力，外層香脆嘅朱古力配幼滑嘅朱古力蓉。外脆內軟，香濃幼滑嘅滋味散落喺舌尖～對於我哋呢啲Chocoholic，絕對係種多重味覺享受。
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話說我睇報紙話海港城個Chocolate event 又來啦, 佢地話今年有兩間新野, 一間係Bvlgari, 一間係Frederic Blondeel. 以前係英國讀書去法國同比利時都好鍾意去試下d朱古力. 難得香港有新野, 咁我緊係要睇睇啦. 去到 Bvlgari 見到粒朱古力$120蚊已經呆左, 味道又無咩選擇, 所以最後放棄左. 之後走去佢隔離見到勁多味, 所以就叫個Sales 介紹下咁啦. 佢請左我食3粒都幾特別!海鹽焦糖黑朱古力: - 入面d焦糖好香好新鮮, 有d脆脆粒! 好正!Jasmin - 好香Jasmin 味, 唔會好重搶左d 朱古力味辣椒 - 好特別既辣椒朱古力, 一開始無感覺, 個After Taste 係喉嚨有d熱, 好特別!!!!佢地賣緊$20粒, 平過La Maison, Jean Paul 一大截, 所以性價比好高
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I am in love with this placeMy friend gave me a small box of truffles last weekend and I fell in love with the dark chocolate one so much that I decided to visit here myself the next day. I got a small bag for myself and a big box for my family. Everything looks so good! I am going to sound crazy for saying this but I think this place is better than La Maison Du Chocolat. I might be bias because I prefer flavored chocolates over pure dark chocolates. Here are my favorites: Rasberry dark chocolate: I love the tangy raspberry flavor and it is not too sweet Coffee dark chocolate: The coffee one is very strong. In fact, everytime I open the box I smell the coffee one first. Would highly recommend this if you like coffee flavored chocolatesBasil: This is very unique. Basil + chocolate sound very disgusting but they make a great match here. I don't really know how to describe this you really have to try it yourself. Kudos to the brand for making such an innovative creation I can't wait to try the other flavors but this place really needs to make a more complete chocolate menu. At least half of the chocolates were not in the menu they provided One last note - the chocolates are priced quite reasonable. Most chocolates are $20 for a piece
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Checked out Harbor City's Chocolate Trail and I was really excited to see new brands like Bvlgari Chocolate and Frederic Blondeel. Other brands in the trail include: Pierre Herme, Laduree, Yoku Moku, Mio Miko, Cova, Chapon, Twelve Cupcakes, Ice Cream Gallery. Frederic Blondeel really stood out with all the different flavors. They have many interesting ones such as basil, dill, cardamom...etc. I am not a huge herb fan but I tried the "Eloise" - blackcurrant with cardamom. It's mostly blackcurrant with a very subtle hint of cardamom, which I end up liking!! I also tried 5 other flavors: Cassonade WhiteThis is possibly the best truffle I have ever had. It's white chocolate with silky hazelnut filling and a crispy caramelized sugar coating. I love anything caramelizedChampagne TruffleDelicate blend of fresh champagne cream and milk chocolate ganache, and dusted with powdered sugar. Exactly what I want when I am craving for champagne truffles!!Coeur The shell is very thin and crispy, the hazelnut filling is very smooth and there is something crispy in the bottom as well. The sales highly recommended this and I am so glad I got it@CralinSalted caramel with crispy "feullantine" in the bottom. It's a bit sweet because of the caramel but this was amazingRoseJust the perfect amount of rose infused into the ganache. This was heavenly as well
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