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Cute little corner selling authetic Italian sandwiches🥪🇮🇹There are 3-4 seats there if you wanna grab a quick bite😉Signature Lampredotto Bun🐮 ($49) Wow I am surprised! Its actually my first time trying cow stomach in a western cuisine😯 and its surprisingly good! The meat is slow cooked very nicely, not too “rubbery” and its very soft and chewy! The sauce called “salsa verde” has a nice parsley taste but not too overwhelming for a person who doesnt love the taste parsley to begin with😍 The bun is soft and flaky as well! Would definitely come again🩷 +$10 Lampredotto Beef Broth: I would say this is the essence from the sandwich mentioned above😛 so this is a must order! Roasted Pork Roll Mozerella with Honey Mustard ($65) The pork is very thinly cut and has a very nice roasted taste! You can taste the mustard seeds from the honey mustard which adds a nice crunch🍯🐷Taste: 🥪🥪🥪🥪.7/5 📍Florence Trippa (半山)地址：半山堅道39-41號地舖
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Small shop with great value and tasty tripe sandwich - don't forget to add the chili oil - gives it a nice sharp kick! Went back a second day to try the pasta trippa e fagioli - al dante with well seasoned tomato sauce / tripe that just hits the spot! It does allow for either spaghetti or fusilli and a very generous serving of parmesan on top. While I had pre-ordered this on an app, chef made this fresh as I waited.I do wish the bread was more on a ciabatta or sourdough texture rather than a rustic burger bun which was on the soft and airy side. Considering the soft tripe and pesto-type sauce would pair better with a less airy bread.The serving is small - but great if you're after a small bite - suggest adding a side dish to make it more filling.
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前天剛剛經過這間小餐館,因為從未聽說意大利有牛肚包,所以進店內試試。按廚師推介,點了白牛肚包。麵包鬆軟、香脆。牛肚用意大利的香草湯烹調,味道豐富,口感是軟淋淋的。牛肚包內的青蔥醬和牛肚非常配合,很好味。如果選擇蕃茄牛肚的話,還可以選擇配香草飯。小店的意大利籍廚師、非常友善健談。他已經在香港生活了二十多年,所以對香港飲食文化有頗深的認識。他說賣意大利牛肚包的餐廳、只此一家。店內還有其他意大利食品如pizza、意粉,值得一試!
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