影片
港鐵香港站 C 出口, 步行約6分鐘
繼續閱讀
電話號碼
66108689 (WhatsApp)
開飯介紹
香港首創以直火烹調作招徠的西餐廳，棄用現代設施，只以精選木材和備長炭為燃料的明火烤架，炮製別具特色的肉類及海鮮料理。
繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至六
12:00 - 15:00
18:00 - 22:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
-
網上訂座服務暫停
相關文章
這間餐廳小巧別緻，搭配吧檯式座位，氛圍感十足～ Brunch價位約 **498港幣**（需另加服務費）。 **烤帕德龍青椒**超驚豔！醬汁濃郁帶層次，青椒經炭烤後釋出天然甜味，絕配！ **小胡蘿蔔**是我的最愛❤️ 烤得軟糯的胡蘿蔔搭上酸奶醬與北非香料籽（Ras el Hanout），質地綿密滑順，胡蘿蔔香氣濃到化不開～好吃！ **自家製咖啡醃製和牛**很有巧思～薄切和牛透著淡淡咖啡香氣，風味獨特！ **炭烤肉串**肉汁大爆發！肉質軟嫩不柴，炭火香氣直撲鼻腔～ **主餐黃油烤雞**絕對是亮點🔥 雞肉鮮香濃郁又多汁，搭配**大蒜馬斯卡彭醬汁**，濃郁奶香中帶蒜香，層次超特別！ **阿根廷肋眼牛排**表現中規中矩，肉質偏紮實有嚼勁（個人偏好更軟嫩口感），但牛味確實濃厚甜點**檸檬雪酪**酸香沁涼，尾韻清爽解膩～
繼續閱讀
This place is super cozy, and the chef’s passion is legit—you can tell he loves what he does.Food wise the Carabinero head butter was the star; dip it with bread, and you’re in heaven. Seriously, don’t skip it.We were pumped for the steak, they give you a selection to choose and pick from with te waiters they would ask what your preference is. We asked for a dry-aged, funkier taste, but after it was cooked it came out a bit underwhelming, lacking either the funkiness we were looking for from, as well as the steak itself was very mild tasting. Bit of a bummer but the steak was cooked perfectly.This place is great for a cosy chilled dinner however as the restaurant is an open area for better ventilation, it gets a bit warm not ideal in summer. Also, the knives were dull, which made cutting the steak a bit difficult.
繼續閱讀
The steak tartare with crispy sourdough made was amazing. I personally love sourdough so much and the steak tartare was a perfect match! I love it!I had the M9 Wagyu and it was incredible as well. The melt-in-your-mouth texture and rich flavor were truly unforgettable. Thanks so much for all the advice from all the staff including the choice of steak and the appetisers.Fireside is a must-visit for steak lovers. Great food and a lovely atmosphere make it a standout choice.
繼續閱讀
話晒係號稱世界牛排排名 70咁巴閉？😲開放式廚房嘅設計真係好有特色好吸睛😎一眼就望到廚師用直火烤爐同備長炭烹飪美食，整個餐廳都彌漫住炭烤嘅香味🔥【主打炭烤牛扒🥩】呢個真係未食入嘴就先興奮啦！上枱嗰陣炭烤香氣簡直勾魂😍牛扒表面烤到金黃焦香，炭烤花紋好似精心設計嘅藝術品好靚仔！一刀切落去，滴肉汁 “啵” 一聲湧曬出嚟，內裡呈誘人嘅粉紅色，火候控制得超完美👍！擺入口一嚼，牛肉嘅嫩滑、炭烤嘅香同油脂香融合得無懈可擊，口感豐富到爆炸，每啖都幸福感拉滿，真係食完一塊想再食一塊，怪唔知敢話世界排名 70啦，真係有兩下👏【紅蝦🦐】蝦嘅賣相其實唔錯，烤到金黃油亮牛油嘅香氣都好濃郁可惜嘅係，咬落去就發現蝦肉有啲腥味😔本身以為牛油可以帶出蝦嘅鮮味，點知呢陣腥味有啲搶戲有啲影響整體口感【炭火棉花糖🍫】棉花糖同餅乾分開放，要自己動手將棉花糖放炭上烤融，烤嘅過程超治愈，望住棉花糖慢慢變金黃起晒泡泡，心情都跟住好翻曬😃烤好就夾入餅乾度，棉花糖嘅香甜同餅乾嘅酥脆形成強烈對比，口感超豐富😍
繼續閱讀
本年獲得全球七十大牛扒屋的Fireside.是香港二间得奘餐廳之一。午餐约五百元一位, 在中環是食牛扒性价比算高。牛肉火腿味道ok,但没太大惊喜。面包和牛油是自己做的，可惜今天麵包硬了，牛油的烟熏味没有之前几次濃。鱿鱼挺好吃！Hamachi 魚有烟熏的香味，可惜酱汁太酸，自己加了盐提鲜我更喜欢的是烤西班牙青椒，但酱汁多了一些，最好請waiter放在旁濞不要放中青椒，和在西班牙吃到的是完全一樣，有層次。主菜馬友鱼做得不错的，配搭sidedish 蔬菜有茴香。厨师非常有心思，可惜用的馬友比较小，所以油香不够多，但是这價钱我也没有什麼好投诉了。黄油雞很不错，牛扒較好！西班牙大虾，蝦飯最好吃！甜品我两款都试了，最喜欢的還是烟熏味的雪糕，真的是有惊喜，平常不爱雪糕的我也是赞不绝口，没想到雪糕也可以有烟熏味！下次我还是会再来吃。lih前中午的人不多，得奘後全滿坐。服务很不错,厨师也很有禮貌，可惜得奘後大厨没下㕑煮午餐，午餐水準有些降了。但性價比可以，环境也good，打咭不错！#创作者赏金计划 #我是美食创作者 #牛扒 #香港西餐 #香港必打卡景点 #香港美食攻略 #香港全攻略 #香港新晋网红店 #香港 #西餐牛排
繼續閱讀