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港鐵尖沙咀/尖東站 L5 出口, 步行約3分鐘 繼續閱讀
電話號碼
3708 8368
營業時間
今日營業
11:30-00:00
星期一至日
11:30-00:00
付款方式
Visa Master AE 現金 銀聯
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食評 (63)
超好味泰國菜 焦點食評
等級4 2016-08-16
3919 瀏覽
果晚13個人幫一個好耐無見嘅朋友洗塵,所以由一個識飲識食嘅朋友揀餐廳,佢揀咗哩間泰國餐廳,由於佢喺度食開,所以佢負責點菜。叫咗兩盤小食拼盤,啲嘢炸得好鬆脆,而且仲有3款醬可以點。泰式生蝦,食泰國嘢必點!哩間啲蝦好新鮮!不過個生蝦醬同我平時出面食嘅唔同,比較辣,但一樣好好味!泰式魚翅煲,雖然唔鼓勵食魚翅,因為魚翅其實無味又影響海洋生態,我要講嘅係個湯煮得好好味,食果陣要撈埋啲芽菜,莞西,仲有個芥末醬先好味!同埋撈飯食真係一流!全晚最深刻係哩碗湯!咖哩炒蟹,啲蟹拆晒肉,岩晒我哩啲懶人,配埋薄餅一齊食,正啊!不過我掛住同朋友傾計,到我食果陣已經得返少少,都唔知仲有無蟹肉,但個咖哩汁幾好味。炒蜆煮得好惹味,無沙,不過好多蜆都無打開個殼,侍應話喺出邊無打開果啲就唔食得,但佢哩度嘅唔知乜乜蜆(唔記得佢講咩蜆)唔打開都食得。豬頸肉粉絲煲,豬頸肉好味,但粉絲先係主角,勁入味!燒雞又係叫咗兩碟,皮脆肉嫩!烏頭魚個侍應話無骨我先放心食,味道唔錯,但食食下我隔離個frd食到有骨,所以我食咗幾啖就無再食,因為我食親魚都好易哽骨。炒通菜,沒什麼特別,就是平時出邊食泰式炒通菜嘅味道。我哋十幾個人果晚係book咗一間房食飯,而且仲有K唱,唱到人哋關舖先走!啲嘢真係幾好味,不過食唔晒要打包,而且埋單要每人$624,有點貴,可能因為朋友叫咗幾支酒吧。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-07-19
0 瀏覽
食物ok,服務態度有需要改善。不過另外我覺得有兩點有啲過分1.食物盒要$5個,只是普通膠盒,平時最多兩蚊個2.要叫指定甜品先有得免切餅費,或者要比多$80切餅費 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-07-02
40 瀏覽
3樓上一層,4樓一出係餐廳,感覺在天台的泰國餐廳。也有好多人。先叫嘢食,我們黑s.左柚子大蝦沙律,好夠酸,好多柚子,少少薄脆,仲有大蝦好爽口。串燒,豬及雞各三串,我覺得靭了一些。青咖喱雞,雞肉,笋條,唔算好辣的,夠香夠惹味呀。配薄餅好味!原味薄餅好味又夠熱夠香芝士味,流芝士出來呀,好正菠蘿海鮮炒飯,不是菠蘿裝盤的,有腰果,肉疏,飯乾身,有蝦,提子乾,雜豆,雞蛋,幾好味。炒金邊粉,好多隻大蝦,也乾身惹味,有d花生碎,撈埋一齊夾通菜也好大份,馬拉盞好香,少少辣。夠新鮮。這裛食物環境也好好,唯一不足是服務,仕應落單可以站在你身後,完全望唔到,然後你一定要講編號給他。我們叫他幫忙拍照,好求其又說佢唔知拍成點,叫我們自己去睇下…… 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-04-11
643 瀏覽
上星期日去唔到九龍城一年一度嘅潑水節超唔開心點知今日黎食lunch有重大發現13~15 Apr 呢度有潑~水~節~活動呀!侍應介紹當晚只需買一杯指定泰式"Sato" cocktail  就可以免費參加係outdoor 嘅潑水大戰,佢地仲已經準備左大量水槍,雨衣,毛巾真係好期待呀By the way, 無黎一排原來佢地換左lunch menu  比起之前更多選擇,今日試左個咖喱炒蟹肉撈白飯真係一流唔洗剝殼啖啖肉,lunch set 仲包埋頭盤湯同飲品 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-03-24
1020 瀏覽
So the few of us came to this place for dinner on a weekday night. My first time here, I find myself at a very thai style looking restaurant. There are many Thai temple art pieces (Thai style golden chair, shrines, etc).. quite interesting.Anyways, it's happy hour - buy one get one free - signature cocktail - from 17:00-24:00. I ordered a SaWaDee Krab and shared the buy one get one free with Mr C. When this cocktail came on the table, we're both very surprised. Pink and blue, bubble gum slushy looking. So cute! Well. It tastes like melon. Not a big fan of melon.. but well, i guess if you like melon, its a good slush drink. Didn't really taste like there's alcohol inside this cute little drink tho...Ok so first we order this Koong Chae nam Pla (Spicy Raw Shrimps @ HK$168). The shrimps are quite fresh. There are eight pieces in total, with enough spices on each shrimp and bitter melon to go with. No bad at all.Then we also have this Peek Kai Yat Sat (Deep -fried Chicken Wings Stuffed with Minced Squid @$98) . Sorry about my photo, it comes in 3 pcs but we were too hungry and started eating before i had a chance to take a photo. Well, the minced squid was good. There's the thai sweet and sour / spicy sauce that goes with it. However, I find that there really isn't much chicken meat. Mostly just the skin wrapping the minced squid. Dont get me wrong, its very full and quite a large portion of minced squid in there. Goes very well with the sweet and sour/ spicy sauce!We got the Hoi Lai Phad Prik Pao (Stired fried Clams with Chili Paste @$138). Sorry again, i forgot to take photo of it. This dish taste very yum. The sauce is quite delicious. Originally we thought there were some clams that are "closed" and should be unsuitable for eating, but the waiter came over and was like, "oh, they aren't closed, but they may just be stuck together because of the sauce". So well, we kind of flicked them open lightly and yea, pretty much every piece was eatable. Then we got the Kaeng Kiew Wan (Green Curry with Chicken and Coconut Milk @$118). The sauce was delicious, but I find that the portion is a bit small. There are only few pieces of chicken. Anyways, we ordered a plain Naan and also rice to go with the curry. Yummy~~ We also had to order vegetable. LOVE thai style vegetables!! We got the Fried Cabbage sprouts with Garlic, chilli and bean paste @$88. A bit oily, but i guess that's the Thai style. The cabbage sprout was quite fresh, very appetising. To finish off, we ordered a small dessert platter (Pimpkin Custard, Mango with Glutinous Rice, Layer Sweet Pudding, Coconut and Sago Pudding @$108). The Mango with Glutinous Rice was amazing!! Super yummmy! The rice was still warm, not dry at all! Could do with a bit more coconut milk/cream tho! oh and also, the mango was sweet!! The layer sweet pudding was great too!! Very moist, very fresh (not like those that are left overnight). I think overall, the food was so-so. The best i would say was the dessert. Well, the environment was very nice. Quiet enough so friends can chit chat. There's also an outdoor area so its rather chill. Good place for gathering! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)