Enoteca On Elgin (已結業)

因為要到堅道開會, 所以決定meeting完了之後去SOHO  HH, 伊利近街是首選, 因為餐廳比較集中, 是日去了Enoteca On Elgin, 有一段日子沒有來, 很懷念它的White Wine Platter, 我們2人點了2杯紅酒, 這枝 Saint Esprit 的Cotes Du Rhone, 很不錯! 很Dry 和 Complex, 這裡的酒價錢十分相宜, 取自 Robert Parker的評價:“The brilliant 2010 Cotes du Rhone St. Esprit is the best Cotes du Rhone I have ever tasted from Delas. The wine has great fruit and a sweet raspberry and black cherry nose with some herbs, licorice, and pepper. Aged all in tank, the wine is medium to full bodied and possesses sweet tanni

Have been coming here for years and glad to see, after an extended time abroad, that not too much has changed: fun, lively place with very good wines and really good, honestly prepared food. From sauteed wild mushrooms, to salmon skewers, perfectly charred and medium-rare beef chunks, roasted potatoes, to many other tapas, have never gone wrong over a dozen times over the years. Very nice and friendly waitstaff and management. Kudos.

This great little tapas restaurant is on Elgin, in Soho. My friend picked Enoteca, and it was a nice surprise. I'm usually apprehensive about tapas that it will be expensive per plate and not filling at all.It was pretty affordable and ended up to be about $270-350 per personWe started with a melted brie appetizer. The brie was warm and melty, with a steamed/roasted garlic on the side (that didn't taste like garlic at all). The Toasted brioche type bread was crunchy but soft in the middle.We a

香港人的超長工時，早已稱冠全球，更被視為商業競爭力的表現。前人所說的“日出而作，日入而息”，對部份香港人來說，可能是可望而不可即，只因一天工作十二小時以上，是現今許多香港人的生活寫照。身為上班族的各位，有沒有發覺，辦公室已成了我們的第二個家?!可惜的是，並非每個家庭都融洽和諧，更何況是由不同年齡、背景、性格人士，所組合而成的辦公室呢!萬一工作性質涉及對外服務的話，更有可能出現腹背受敵、四面楚歌的情況。筆者曾經在一間工作氣氛，惡劣得有如“無間地獄”的公司內工作。當時的情況，可謂煎熬日日有，逼迫天天增。心情因此而灰了好一段日子，好不容易才明白到，外在環境不會因自身的痛苦而改善。既然如此，唯有透過調節心態，來適應環境。每逢烏雲蓋頂的日子，特別愛一個人逛維園。尤其天氣好的話，燦爛的陽光，有助照散陰霾。園內植物所散發的氣息，多吸幾下更有助舒悶解鬱。想心情更好的話，我會在心中哼著Pet Shop Boys的“Se A Vida E”(葡萄牙文“人生就是如此”的意思)。特別喜歡其中幾句，充滿正能量的歌詞 — “Come outside and see a brand new day, the tro

難得星期六請左假, 同好朋友去左蘇豪 enoteca on elgin 食午餐~ 我想食pizza, 點左個Salami Pizza~呢個要趁熱食, 底薄又幾香脆, pizza上d菜好新鮮~! 夾埋個pizza真係好好味啊~個人好喜歡呢個pizza呢~~~Pan-fried Chili Garlic Shrimp 係店員推介~呢個小食個汁少少辣, 愈食愈上癮~5隻真係唔夠啊~呢度Brunch 選擇都唔少~Brunch Platter 係好友選0既~內有 : Mediterranean platter of Parma Ham, salami, marinated feta cheese, olives, antipasti vegetables, hummus, boiled egg & crusty baguette 來到果時先知咁大碟~!! 我地2個人食左好耐先食哂~雖然已經好飽~但我見到有甜品~緊係要試下啦~叫左個 Brandy Date Pudding with Fresh Cream & Vanilla Sauce 好在只係叫左一個甜品, 份量都夠已經好飽0既我地食~呢個係

i was surprised that the restaurant took reservation for saturday lunch and managed to host a 10+ ppl gathering.the service was good, the girls there were very friendly and helpful.brunch menu was served in weekends. the food was delicious and in generous portion. the "breakfast pizza" was big enough for two girls to share and we all "wow"ed seeing it coming. besides, the "breakfast plate", "egg benedict", enoteca smoothies were also very nice.the brunch was served till 4 and that it did prolon

I came here with 2 friends. It had been raining all day but sticking to our plans, we trekked our way to SoHo for a meal together. I had previously read some reviews about Enoteca on Elgin, and with us all being novice connoisseurs, we decided to treat our palettes to a Mediterranean delight. Upon arrival, we were surprised to see the restaurant packed with people, despite the horrid weather conditions. Luckily (because we hadn't made reservations), there was a table in the back which they were

在Openrice 的地圖點吓點吓, 找到這間餐廳, 評語唔錯, 加上, 我覺得地中海菜很不錯, 多菜少肉, 清新唔肥膩，所以和佢來吃個午餐. 呢度大部分係高腳櫈, 我諗呢間舖頭可能幾多客人飲酒, 高腳櫈食嘢就坐得唔舒服; 幸好我哋早點到, 仲有食飯枱坐.午市套餐 2 courses = $78, 3 courses = $98, 4 courses = $118 , 茶或咖啡要另 +$20. 慶祝聖誕, 我哋選了4 courses午市套餐. 麵包 :有果仁和松子粒的麵包和芝士長棒，前者鬆軟又有層次, 後者脆卜卜，都是我喜歡的種類; 熱辣辣, 一定要食.湯我的野菌忌廉湯 (wild mushroom soup): 把磨菇和忌廉攪拌得好幼滑的湯, 好好飲.佢的匈牙利牛肉湯 (beef goulash soup with cumin):小茴香，蔬菜粒和牛肉粒煮的湯，含豐富鐵質．前菜希臘沙律配希腊白軟乾酪和橄欖 (Greek salad with Feta & Olives)：沙律新鮮，dressing 味道特別.蕃茄麵包 (Tomata & Oregano Brushchetta

今晚係呢一個星期既飯局既第一餐，黎緊真係晚晚有得食，有得食絕對係最開心既事，嘻嘻。同BANBAN係太古睇完戲，黎到中環食地中海菜! 訂左檯 7:30，不過對於我地呢d唔係中環地頭既人真係唔係好識搵。我地做左迷途小羔羊半個鐘呀! 係個度附近兜左好耐先搵到呢條伊利近街，幾次都過而不入，so stupid!!!行到黎真係差唔多 7:30，行到身水身汗，又落雨喎，好不落泊。入到去個個侍應哥哥好好人好好禮貌，帶左我地埋去一個二人位，仲同我地講呢度好溫暖，叫我地唔駛擔心! 我心諗我行到好鬼熱，唔駛咁溫暖就真!! 哈哈，佢好似好驚我地凍親咁，食完野佢想收左我地塊餐巾，佢見我搭左係隻腳隻又問我駛唔駛keep住佢保暖，我個樣似好凍咩？佢好鼓勵我地叫酒飲，可惜我地對酒都唔係好大興趣，所以就無叫，佢好似覺得好可惜咁。等左好快d野食已經黎啦，好野，因為我好肚餓。我地叫左個goat cheese salad (唔記得全名)，份量唔係好大，不過對兩個人黎講差唔多啦。D羊奶芝士好濃味，真係有個隻羶味，一入口會隻味會漫延起黎，好正! 我最鍾意食茄子，因為佢整到淋淋地，連埋D酸酸既sauce，好食!之後就有個beef

Typhoon Signal No. 3 (T3) has been hoisted or more accurately, just been lowered from T8 a few hours ago. I was sitting right in front of the TV at home all morning, waiting for updates on the typhoon signal. I arrived back to work 45 mins after the signal was lowered. If you ask me, I think the lowering of Typhoon Signal from T8 during the working hours (especially in the morning) is worst than not have any typhoon at all! One basically had to wake up earlier than usual to check the news / radi

I was keen on some Mediterranean food so we hit up some Mediterranean restaurants. One was initially booked but due to some circumstances our booking had to be cancelled for the night, so we hit up another Mediterranean joint nearby. It turns out this inconspicuous eatery was a little gem. We were promptly and passionately served by the waiting staff, whom (I guess) were glad to speak English to the two of us. Food was nice. We ordered a chicken pesto and risotto balls, seared tuna loin, Greek s

從來未食過地中海菜，好驚自己食唔慣....3 人去了食 dinner。友人開了 a bottle of Chardonnay, and another bottle of red wine，both around HK$300 each。叫了1) Seared Tuna Loin - 暖暖地幾香滑，可惜份量少左 d，得 5 塊2) Paprika Tossed Potato Wedges - 食唔出用左咩香料，不過係好味既 wedges3) Salami Thin Crusted Pizza - 極好味，個種 salami 溶係口係好正，同埋 thin crust 夠脆4) 1/2 portion Cheese Platter - (gorgonzola , taleggio , parmesan ) 唔係太好 cheese, 不過友人喜歡5) Rich Chocolate and Almond Mud Cake - 非常驚喜，太好味了！熱熱地濃濃的朱古力醬 + 鬆化的 chocolate cake，入面還有 slices of almond.....必試之作！這間店多數都係坐高，得

Lunch 食唔到地中海style，但又低食又好味wor食物出品很有誠意，試過幾次每個course都不求其的$98 3 coursesOnion soup - 幾濃味的，啱味Goat cheese green salad - goat cheese夠濃帶鹹香，salad 配少少甜酸的dressing，掂Fois Goie risotto - 多多cheese， Fois Goie 油滲落risotto裡幾正，不過整體淡咗Ｄ，我加咗Ｄolive oil Ｄ味又豐富Ｄwor朋友的Seafood soup, parma ham salad 同煎魚，無試過，但睇佢食得幾happy最後我加杯Cappuccino ，滿足。

2個為食精到SOHO覓食原本一心想試FLYING PAN但周圍選擇很多見到這間店價錢OK便試試全店兩張普通桌椅均是高腳環境沒什麼特別啦都是一般SOHO小店的格局侍應都是外國人(但我強烈認為他們是聽得明廣東話的) 親切友善會主動介紹食物給你十分好LUNCH MENU有分2,3 OR 4 COURSES ($88, $108, $128) 我們每人選了3 COURSES 試到大家也喜歡的菜式開心1. 餐前麵包- 只附有牛油下次記得要求BALSAMIC VINEGAR呀- 不太夠熱- 香草味濃2. 南瓜湯X2- 很CREAMY 很有南爪味I LOVE IT!- 開心果碎很香很配- 碗的形狀有趣湯的份量剛好- 8分3. PARMA HAM W/ MELON- 穩陣的菜式- 火腿有點點un- 蜜瓜清甜- 7分4. cheese x artichoke 法包- 好好味熱辣辣半熔的芝士正!- 厚厚的芝士味濃(唔記得係邊隻cheese lu) 岩晒我呢個芝士怪- artichoke (薊)經微微煎過很香- 加埋少少洋蔥好match呢- 8分5. Homemade thin crust pizza w/

本想去另一間地中海菜館吃午飯，但那裡卻關了門，唯有來這裡。也是吃地中海菜，價錢還比那裡便宜一點，兩道菜連飲品，一百蚊樓下便可以了。前菜可選沙律或湯，前者是田園沙律，用上的沙律菜新鮮又爽甜，最特別的是下了幾個烤新薯，香味四溢，加上爽辣的紅洋蔥，不錯；主菜是烤吞拿魚併中東包，中東包明顯是來貨，薄薄的又乾乾的，勝在烘得熱脆。裡面夾著烤吞拿魚，配上切粒的牛油果及洋蔥等等，散收收的，賣相很一般。但吃起來又不差，吞拿魚加上牛油果，口感很配合。灑上橄欖油及香草，簡單得來，味道又不錯。連熱咖啡一杯，埋單90蚊，不算貴，在呢個地段，都要收番咁上下價錢。