影片
營業時間
今日營業
08:00 - 20:00
星期一至日
08:00 - 20:00
以上資料只供參考, 請與餐廳確認詳情
下午同同事去Elephant Grounds飲杯咖啡＋開個chill meeting。叫咗Flat White同Egg Sando，咖啡香滑，唔酸唔苦，幾順口☕。Egg Sando好厚，蛋漿流心，加少少美奶滋超match。環境開揚，有戶外位，陽光入嚟打落木枱面，真係好healing。多人但唔嘈，適合上班族靜靜傾計或者做下嘢。服務幾好，店員會主動介紹新menu。價錢就貴啲，兩樣嘢百零蚊，但氣氛＋質素值返晒個價。下次想再嚟試佢哋其他野食 。
繼續閱讀
🌞環境超安靜啱曬同朋友傾計吹水👯♀️或者嚟辦公嘅文青💻聽聞張智霖夫婦都鍾意成日嚟呢度🤫【牛油果吐司🥑】切開見到牛油果酱鋪到滿瀉，再加埋新鮮嘅厚切牛油果，夾住軟綿綿嘅全麥麵包🥪重頭戲係個流心溫泉蛋，蛋香濃郁又冇腥味😍口感豐富又健康 食落完全無負擔～正到爆😋【ACAI YOGURT BOW酸奶碗🥣】上層鋪滿堅果麥片🌰新鮮莓果🍓香蕉🍌同杏仁🥜底層莓果酸奶濃郁 creamy🥛甜度啱啱好，入面嘅蜂蜜好香甜🍯每次食完都心掛掛想再 order！！😭【三文魚班尼蛋🍣】三文魚新鮮到咬落帶海水味🐟用叉戳開水波蛋🥚蛋液慢慢流出嚟嘅畫面超治癒🥰嫩滑三文魚配埋香脆麵包🥖再撈埋個蛋液，口感超豐富【開心果雪糕三明治🍦】可頌酥皮咬落「咯咯」脆🥐包住爆漿開心果 gelato🍨中間夾住純開心果碎🌰🔥❄️冷熱交融嘅口感，甜度控制得啱啱好！食完完全唔覺滯👍至於 咖啡☕ 飲落就中規中矩喇入口唔會太苦澀但又唔算特別突出 冇咩令人眼前一亮嘅記憶點勝在呢度環境悠閒坐低慢慢歎都唔錯🌴
繼續閱讀
一個紅雨過後既星期六下午，本身約咗朋友一早去上環一齊運動，無奈紅雨取消咗，當所有暴雨訊號取消後，我哋就改為一齊去嘆個Tea🥰其他分店試過，今次咁啱黎到上環，梗係又要試埋呢邊啦！呢度位置好開陽，除咗室內面積超大外，我好喜歡佢哋木系裝飾嘅室外空間❤️我哋當然係揀戶外位坐啦！而且重可以同其他客人既狗狗玩㖭 ！真係好chill 吖🥰🌀Salmon Eggs Benedict $115呢個係我近來食過最滿意嘅Eggs Benedict首先個份量都算多，兩塊三文魚又大又厚，有好香嘅煙熏味，絕對一啲腥味都冇（我經常響其他餐廳度食到啲有腥味嘅三文魚），而且唔會過鹹👍🏻有足足一個份量嘅牛油果😋個水波蛋同荷蘭醬都做得好好，不過如果個荷蘭醬再多啲就更加好啦😆港島區嚟講，價錢真係算平，仲要咁大份，呢個我個人推介必點❤️呢邊分店有個好大嘅麵包櫃，款式都幾多，朋友就點咗一個提子Scone，入口外層微脆身，內裡濕潤，唔錯吖😋🌀 Cold brew $55🌀Matcha Latte 今次呢兩杯咖啡就只係正常發揮，無咩特別
繼續閱讀
我喺cashier 問個staff 睇menu, 睇完想入去坐低叫嘢，d waitresses 企晒喺個cashier 度發夢，收對面枱嘢嗰陣又扮睇你唔到，過咗一陣叫到個waitress 過嚟落order, 佢又話menu 上面個burger 無得賣，仲要黑你面hae 下hae 下咁，最後我決定走人，出去嗰陣掟返張menu 去cashier, 服務差到咁，食咗都背脊骨落，建議唔好幫襯！！！ 唔怪得咁多人北上消費！！！
繼續閱讀
I was walking around looking for a late lunch, passing this huge Elephant Grounds, me and my friend have no doubt just walk in and get something. Restaurant was packed and we were lucky to get the last seat. Brunch menu serves dietary options and both savoury and sweet. We tried their Mrs Shashuka, a vegetarian shashuka. Friendly staff kindly reminded us for spice kick and will be serving in a hot plate. Mrs shashuka was well presenting. Love the cubes vegetables served with a sweet and spicy marinara. Zucchini and pumpkin cubes were sweet and soft while tofu cubes gave a chew. Sourdough was toasted perfectly and absolutely delicious when dipping the shashuka to eat along. Whole dish was very flavourful, covering sweet, savoury and spicy. I could only criticise was not enough sourdough to serve, because it was too delicious to be dipped with. It was a decent dining experience despite of only 1 or occasional 2 staff serving the whole restaurant and food does need to be waited. All in all, patience is all needed for cafe.
繼續閱讀