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Penhaligon’s x Ebb & Flow Festive Afternoon Tea at The Park Lane Hong Kong, a Pullman Hotel 🎄🌮SAVOURIES🐚Scallop Ceviche & Guacamole with Baguette Toast: A slight fishy smell and was a bit spicy🦞 Lobster Thermidor & Caviar Brioche with Micro Herbs: Lobster Thermidor was rich in flavour with a slight dash of caviar aroma🥪Black Truffle Toast with Black Forest Ham, Emmental Cheese & Truffle Mayo: One of my favourite treats, loved the cheesy taste 🍬SWEETS🍊Grapefruit Mousse & Vanilla Hazelnut Streusel in Glass: Refreshing flavours. Would be better if the Streusel could be a bit more crunchy 🍊Bergamot Mousse Dome Orange Almond Cake: Loved the citrus flavours and was not too dense 🍋Lemon Choux Rose Cream: Another tangy dessert that was very refreshing and not too sweet 🍵Jasmine Napoleon: Had a strange savoury pastry smell but the actual taste was fine. Would be better if the Jasmine flavours can stand out a bit more 🎄Baked Gingerbread and Homemade Rose Scone with Clotted Cream and Jam: The gingerbread had a strange texture like melted meringue. Scone had nice rose flavours ☕️DRINKS🫖LUNA Tea (Jasmine Tea, Dried Rose, Orange, Lemon, Honey): A very nice tea what was very aromatic. Each afternoon tea set comes with a complimentary trial set of Luna Body & Hand Wash and Luna Body & Hand Lotion🧴 A nice afternoon spent and enjoy the whole afternoon without disturbance. The quantity of treats were comparatively less than other afternoon tea sets.
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Ebb and Flow released their spring afternoon tea and since it is berry based, I decided to try it.The Spring Blossom and Fruit Tea offered was really good even though I am a coffee person. I preferred the Spring Moon and we could choose not to add honey.The afternoon tea is served and the taste was lovely. The berry based desserts are on the tarty side but I enjoyed it a lot. However, after the finishing the afternoon tea, I was just not hungry yet I actually had a ramen just an hour ago. Maybe one extra scone would be enough.
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The food & atmosphere are wonderful. It gives off a warm vibe. Unfortunately for the staff who works hard, the supervisor on duty was rude & bossy. She would avoid attending customers & look for a waitress who is already busy to attend customers so you can imagine the overall service is below average.It’s a pity because service is one of the essential elements of an eatery inside a hotel.
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昨天在中央圖書館上完堂，下午放假休息下。就去咗這𥚃嘆下，沒有期望之下，就有少少驚喜！向女部長示意一個人，已經一路帶我入坐，仲有兩個 table 比我選擇，我當然選擇靠牆不當眼位置啦！坐下即刻問我食飯抑或飲嘢？為的是預備餐具，並遞上溫水和 iPad menu，隔了一陣子就走過來問我想食咩？服務不錯👍🏻！我點了豚肉生薑配日本飯，頭盆有餐湯（薯仔湯）和沙律選擇，因為我不吃 cheese, 問沙律可否走芝士👍🏻，侍應說可以，於是頭盆叫沙律。 點餐後，送上麵包牛油，吃完後，遞上蔬菜沙律🥗，好新鮮！主菜送上，有少少驚喜！明明叫豚肉生薑燒，點解有一碟蔬菜天婦羅嘅？仲要皮薄鬆脆好好味！豚肉生薑燒都好味，肉片不太肥，薑片少咗啲，有好多大蒜，好入味！吃吧！送上至愛嘅黑咖啡，慢慢休息嘆下！
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《Ebb&Flow》📍銅鑼灣告士打道310號柏寧酒店地下呢個地方嘅氛圍非常好😆，環境都好清靜好適合朋友約會嘅地方👍🏻，而佢哋新出嘅「粉紅色夢幻茶會」都非常適合打卡📸，食物嘅味道都唔錯🤤，推廣期：2023年7月1日至8月31日 （僅適用於週六、週日和公共假日）供應時間：下午3時 至 5時，要食嘅就快d去啦🤩，唔好錯過啦😇‼️➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖✨ 粉紅色夢幻茶會$258/位 $458/2位 （8/10）鹹甜美點包括手工製作龍蝦軟包和煙燻三文魚卷，櫻桃、百香果和覆盆子巧克力奶油杯，新鮮草莓拿破崙、傳統英式鬆餅及粉紅蔓越莓鬆餅配以果醬與英式奶油🧁而我覺得係咸食方面最出色嘅係三文魚卷，佢地採用嘅三文魚都好新鮮😆，而且魚油香味都好濃🤤，而係飲品方面🍸，草莓味都好突出✨，佢地嘅草莓冰沙都有好濃嘅草莓味😍，佢地嘅傳統英式鬆餅及粉紅蔓越莓鬆餅都好鬆化✨，拿破崙都好脆，一d都唔膩😋➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖✨食物（8/10）✨環境（9/10）✨服務（9/10）
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