影片
開飯介紹
售賣酒精飲品的East End Brewery，提供免費花生和地板，讓你體驗外國酒吧的花生殼擲地的痛快感覺，場內當然設有球賽直播賽事！
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營業時間
星期一至日
11:30 - 02:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
放工後的一個小約會。放工時間，做完一整日，到Happy hour。 餐廳位於路邊，幸好大多只是的士和私家車。餐廳於放工時間都有大約七成客人，不過大多是飲酒而不是晚餐。 而我倆，因為由早餐後就未有食物，所以，點了兩支Asahi加兩個小食，薯皮同雞翼。 薯皮先到，每一片面都舖滿了煙肉，適當的鹹味吊起了薯皮的味道。不錯，不過較為油，尤其凍了之後。 雞翼之後到，有雞鎚及雞中翼。我地點了Hot chicken wing，好辣。雞翼的身形不細，但麻麻地好食。伴菜係西芹，不喜歡，如果比薯條會開心好多！ 不過，呢度價錢較貴，比起中環更貴，服務環境亦都唔見得突出。 今晚, 通知了你一個大決定, 希望, 今次係最後一次做這樣的決定.
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喺鰂魚涌啤酒選舉多嘅地方一係 East End Brewery 一係 Frites，East End Brewery 啤酒價錢平 D 又近屋企 D 所以揀咗佢。星期日五六點間餐廳唔爆，同老公坐喺靠窗嘅枱，叫咗每人一支啤酒，一客 fajitas 同一客 burrito。首先到嘅係一籃花生，跟住係兩支啤酒，跟住係等，等，同等。等咗好耐好耐都未見兩碟嘢食，本來諗住應該就嚟架喇，點知再等都係無。叫個侍應去查，結果竟然係：部機無紙，廚房無收到 order ，而家整緊架喇。我罄嘅原因係：1. 一間食肆點可以咁基本嘅嘢都唔留意? 個客叫咗兩碟嘢食點可以唔跟吓, 淨係掛住傾計？ 2. 我見到有個侍應係望過我地張枱，好似係有問廚房，如果你知漏單未整都通知個客啦，要個客問先講？ 3. 問咗，要個客等咁耐，知道咩事喇，你應該負責任，最基本道歉都要啦，無。之前嚟都唔覺服務特別好，今次之後一定唔會再去
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we were there sitting by the bar for the French open final and there was this waiter who stood in front of us blocking the big screen. apparently he was watching the game. when we asked him to step aside he asked us to watch the small TV on the wall! then he kept standing there and when we asked him again he just threw us our bill and asked us to leave the bar!! We refused to leave and he threathened to call the police. we said fine you can call the police but we are not going to leave. he then said ok you don't need to pay but don't come into this bar again. we ignored him and stayed till the end of the first set then we asked for our bill. He again told his staff that we don't need to pay but cannot get in this bar. we insisted to pay our bill and told him it's not his call we come back or not. well i will for sure call the company of this bar to complain but think it makes sense to share the story here. it's just incredible and I think their boss wants to know that he hired someone like this there in his bar!
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我一個澳洲讀書番黎香港既朋友勁想夜媽媽出去, 度度都CLOSE哂, 只有依間野開得比較夜, 所以只好去依間.佢好似出名賣啤酒, D人食到成地都係花生殼. 係特色黎既, 不過可唔可以張CHAIR上面唔好都有依種特色, 都有D花生殼係度呢?******************************我本來見到服務生比我個MENU, 想叫湯同小食(香腸), 佢話無喎, 咁我叫甜品啦, 點知都無. 好似咩野食都無咁既? 再睇MENU, 只係剩番啤酒/酒/COCKTAILS類. 我唔想飲酒, 問個服務生, 佢先拎個無酒精既野飲DRINK LIST出黎. 我唔係好識, 亂咁叫, 叫左依杯. 好似叫做VIRGIN Daiquiri.幾靚, 我至少鐘意隻杯~ 隨便一影, 都覺得好有水準囉. D味幾清新, 好似飲緊思樂冰咁.個杯型幾得意~中間堆雪真係想用SPOON黎食. 講笑啫~ 一直都用飲管飲, 飲到最後, 我拎起隻杯先知杯邊果D係SALT. 拎起飲, 會有另有一番風味, 幾得意~******************************我朋友叫左VB. 佢話係澳洲好出名既啤酒, 估唔到香港有得飲. 比我試左一啖, 好似無一般啤酒咁苦. 我朋友就話, 係呀, 佢好易入口. ******************************結論:鐘意依間野開得夜, 如果可以多D野食野飲提供, 就好啦.******************************環境:都幾好, 好有情調既吧枱, 吧枱後面既裝飾都好有味道, 而且佢有一邊都係高CHAIR同高枱係一連串既開得到既落地玻璃門隔離, 好有酒吧FEEL~
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I've eaten hear several times, but just now joining Open Rice.I really like East End Brewery, the food is very good, the staff is usually very friendly and the beer selection is great.I have tried several items: ribs, burgers, the chicken sandwich Tong Gai and fish-n-chips.The ribs and the grilled chicken sandwich are my favorites. The ribs are consistently good, which makes them better than Outback or some other places whose ribs are good, but not as consistently good. They have a good variety of beers and some decent deals for happy hour. My only complaint is the free peanuts, they are small and sometimes a bit stale, but that is okay, because I don't go there for the peanuts. It's not cheap, but it is competitively priced for authentic Western food.
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