6
0
0
港鐵中環站 D2 出口, 步行約6分鐘 繼續閱讀
開飯介紹
台北過江龍酒吧,主打cocktails on tap,亦有mocktail選擇和佐酒小食供應,Cocktails外貌樸實,以簡單直接為概念。 繼續閱讀
營業時間
今日營業
17:00 - 01:00
星期一至四
17:00 - 01:00
星期五至六
17:00 - 02:00
星期日
全日休息
付款方式
Visa Master 現金 AE 銀聯
座位數目
40
其他資料
Wi-Fi 詳細介紹
深夜營業
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
外賣服務
加一服務費
食評 (6)
等級1 2020-03-20
0 瀏覽
環境唔錯,可以同朋友飲番杯傾下計🍻你order前可以叫佢比你試飲下先,試啱先落order😝我上次試左4隻唔同嘅味,係有1款酒係random嘅,唔知係咩味,要你叫左先會知係咩😆好神秘😆上次去仲有張bingo比你玩,係根據佢地嘅酒號黎玩嘅,集齊一行印仔下次就可以換杯野飲(好似?定唔知有咩優惠)😛所以想享受到個優惠就要睇番卡上嘅number黎落order成班朋友去其實好快就會贏到我上次叫左杯菊花味cocktail,味道好有趣,好似飲緊菊花茶但又有酒味😂😂😂 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Here you can try the different cocktails from the taps before choosing which ones to order, which I pretty cool as sometimes you want to be adventurous but don't know whether you'll like the one whose name or description appeals to you. I had their signature Oolong Collins, Dr Fizz (more acidic and citrusy), and Dark and Forest (rum-based). All tasted fantastic. Also ordered the pork neck and bacon-wrapped brussel sprouts, both of which were pretty nice, especially the pork neck which was succulent and springy and nicely flavoured with honey/syrup. One thing I must say, however, is that service needs quite some improvement. The server at the tasting counter appeared grumpy and not welcoming at all, though the other staff were attentive enough given how many customers there were. At the end, however, when I finished my last drink one of the waiters just came and ask me if I needed anything else, and when I said no he simply presented me the bill without my asking for it. Yes I did sit there for 3 hours but I ordered quite a lot for one person and to me that just seemed a bit rude. Might return for the drinks but improvement in the service would be much appreciated. (Note: they don't charge for service so which makes the poor attitude of some of the staff slightly more excusable, but still I would expect better). 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-10-16
1020 瀏覽
Who would have thought draft cross over cocktail would be this good? We couldnt think of where to go and pass by this bar with near 20 taps so we said 'lets give it a try'.. After we got seated a staff ask if we want beer or cocktails. For beer they have langer and another inhouse IPA like blend but since for happy hour they only serve the normal kind we gone for that. For our next round we picked one of the cocktails that were on the HH speical which include a portion of whisky. It was a good and my other friend who came late and came here thr first time enjoyed it. Saw the food served for other customers and looks nice. I would come again for happy hour. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-06-21
1650 瀏覽
好耐無happy hour or after drink, 之前上網見到有post 有article 介紹一個好特別,飲cocktail gei 地方,茶酒。其實,有地係用茶做base gei cocktail, 我女朋友好鐘意飲茶,所以一心決定去try try. 位置都好方便,係dragon i gei 附近,所以酒,都係tapped, 去到d服務員,好有禮貌,會叫你try try 幾款,之後先落order, 叫左杯signature drink, 用烏龍茶,加vodka, 仲有d吾記得咩。本身諗住吾會有feel, 但好快,飲左一半已經有feel! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-03-10
1682 瀏覽
每次去台北工作, 有時間也會去Draft Land一轉, 喝一喝她時間限定的Cocktail. Draft Land來到香港, 對我而言是驚喜的, 因為她和香港以至是世界潮流的Bespoke Bar打對台. Draft Land的On The Tap Cocktail, 就是和你喝生啤一樣, 一按就有, 選擇當然多, 二十多種的Cocktail以及時間限定的版本, 不會比其他酒吧少, 更重要是品質的統一及高水準, 酒和其他配料的份量每一次也是一樣. 以我最喜愛的Oolong Tea Collins為例, 品嚐了四五次都是同樣的味道, 沒有失手的可能性, 烏龍茶的清新茶香中和了Vodka的列性, 配上微酸的青檸, 是一杯甚為舒服的自家Cocktail. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)