37
1
2
營業時間
今日營業
11:00 - 22:30
星期一至日
11:00 - 22:30
公眾假期
11:00 - 22:30
公眾假期前夕
11:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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點了halfhalf，一半vegetarian，什麼料都沒有，只有幾片葉子，廚師是不是睡著忘記放料？原本不相信還拿一片吃吃看，裡面也沒有料，真的很傻眼。再去網上看，別人的照片也有料，長得跟我的完全不一樣，到底是怎麼回事？希望餐廳給我一個解釋。另外一半的the work口味，勉強還可以吧，但是我吃pizza很喜歡吃番茄，不理解為什麼discription裡面寫有番茄，實際吃到沒有，難道番茄指的是番茄醬嗎？
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久仰大名好耐嘅pizza～可惜佢只做外賣🥲住新界嘅牛牛只係試過一次喺港島staycation時叫外賣嚟食～當時試pepperoni同doughnuts都覺得好好味！今次襯天氣好又有聖誕限定口味encore去買嚟食野個餐！✨THE CARBONARA $168卡邦尼醬、水牛芝士、意式煙肉、黃金蛋黃、巴馬臣芝士、黑胡椒、新鮮番茜Carbonara之鬼又再出現(๑╹ω╹๑ )今次食卡邦尼版嘅pizza～好鍾意佢嘅酸種批底，好好咬好好食！卡邦尼醬味道夠，加埋兩種芝士、蛋黃整個配搭好夾又唔會過膩～沾埋佢個蒜蓉香草醬同黑松露醬真係好好好好食啊(*´◒`*)🎄THE FESTIVE FEAST🎅🏻 *Seasonal Special* $148番茄、水牛芝士、比爾芝士、火雞片、煙肉香腸卷、蔓越莓醬、迷迭香估唔到蔓越莓醬放喺鹹pizza上都幾好食食落酸酸甜甜，中和pizza嘅膩～特別鍾意食佢個煙肉香腸卷，好香好好咬！✨NUTELLA DOUGHNUTS $38榛子朱古力應該冇人會唔鍾意🤭第二次食了～一樣咁好食咁鍾意！！好似食緊繽紛樂冬甩(〃ω〃)🔹 BAILEY’S MILK CHOCOLATE DOUGHNUTS *Seasonal Special* $38百利甜酒朱古力冬甩被期間限定吸引食嘅口味～酒味都幾濃！鍾意酒味朱古力嘅大家可以一試！不過唔知而家仲有冇得食呢個口味呢🤣*✨為私心推介！
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Dough Bros係近年熱門既薄餅外賣專門店，以酸種Pizza同埋爆漿冬甩聞名，可以係門口見到Pizza係即場製作，所以平時成日大排長龍！佢地主要都係係港島開分店，暫時新界同九龍都係冇分店（除左西貢）🥲作為新界人只能搵機會買Dough Bros外賣去人地屋企試試😂‣ 夏威夷薄餅 ($148)等緊外賣個陣已經聞到pizza新鮮出爐好香，估唔到番屋企後Pizza餅底口感仍然保持到好鬆軟😋配料亦幾豐富，包括番茄、水牛芝士、煙燻火腿、夏威夷香腸、菠蘿等～食個陣記得點埋送個自家製pizza 醬，令味道更豐富之如又唔會咁乾😍《爆漿冬甩》佢地既doughnut係統一價錢，全部都係$38一個，買三個就係$98～‣ Midnight Matcha ($38)竹炭麵粉配埋抹茶醬，作為萬聖節特別口味，賣相幾有萬聖節氣氛🎃食落冬甩口感鬆軟，抹茶醬味道幾濃郁，不過抹茶味配竹炭味就好奇怪🤔唔推薦～‣ 吉士醬 ($38)作為原味嘅吉士醬冬甩，無論係口感定係味道都好有水準，亦唔會太甜😝‣ 榛子可可醬 ($38) 個人比較鍾意嘅一款，除左冬甩口感同樣出色之外，配上Nutella朱古力醬獨特嘅口感同埋口味，總體味道好正🤤，值得推介👍🏻餐廳雖然只有外賣，但Pizza外賣番到屋企仍然好有水準，唯一不足就係分店太少；另外冬甩亦好有特色，只係價錢比較進取🙆🏻♀️下次會再試埋其他口味既pizza❤️❤️❤️💰Total: $246 📍Dough Bros Pizza & Doughnuts｜@doughbroshk西環北街4-8號地舖🚩更多同類餐廳 #foodstep_西餐🚩更多同區餐廳 #foodstep_堅尼地城 #foodstephk_西環 📣Like & Share & Follow @ourfoodstephk_ 🙏🏻多謝你既支持，成為我努力分享既動力💪🏻
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Dough bro係一間主打人手製造嘅酸種pizza同冬甩嘅舖頭～不過佢哋淨係做外賣，雖然係咁每次拎返屋企嘅時候仲係熱辣辣🤤 -🐾夏威夷薄餅佢哋同出面嘅pizza最大分別就係用上咗酸種麪包作為佢哋嘅餅底所以特別有咬口同好味🤤而且餡料好豐富，芝士多而不膩！真係可以自己一個食哂！！！ 最最最重要係要點佢哋自家製嘅pizza醬，我個人最鍾意嘅係凱撒黑松露醬，配上呢個醬簡直將成個pizza嘅味道提升一個層次🤤
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We live in YMT and had been to Dough Bros in Kennedy Town previously and sat in the Belcher Bay Promenade eating our pizzas. However, during summer we wanted to avoid alfresco dining and decided to try bring it all the way back home. This is how it went PS: we didn’t know one had opened in Sheung Wan 😜We had previously ordered the Parma 2.0 and the Maui Wowie, which we throughly enjoyed. This time we order exactly the same, but decided to try their doughnuts 🍩 We ordered 2 x Nutella and 1 x Lemon Pie. Once the order was collected, it took about half an hour to get it back to YMT via the MTR. They were still warm and in good condition, and probably in no better condition than if we had walked to the Belcher Promenade found a seat and ate them outside in the searing heat. The Parma 2.0, the pizza base is lovely and puffy and crispy, the toppings of Parma ham, mozzarella cheese, garlic, roasted mushrooms and rocket complemented each other and when drizzled with the garlic mayonnaise they supply is simply divine. The Maui Wowie, contains smoked ham, pineapple, mozzarella and tomato. The pineapple adds sweetness and goes well with the smoked ham. Again drizzled in the the garlic mayonnaise really elevates the taste of the pizza. Admittedly the crust on the pizzas was slightly tougher as they had cooled down a bit, but the pizzas were tasty, fresh and better than those that could be delivered within our area. The doughnuts were a good dessert, and can be sprinkled in cinnamon and sugar. The dough of the doughnut has a good texture and are not oily. The Nutella doughnut was well had lots of Nutella in it, and the Lemon pie filling was acidic and very sweet. Both nice to try! Both the fillings were very generous and ozzed out when you bit into the doughnuts.
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