Domani (已結業)

Tomorrow is not really my sort of place. The (ghastly) website invites you to "taste your imagination at Tomorrow," but nothing about the place screams "imagination" or even "fun." It's calculated and concocted. Even its name is stupid, when you realize it just means "Tomorrow." It's a little bit icky.So why did I go? One word: 'Za. There's a now-defuct blog called "Best Pizza in Hong Kong" written by a woman who clearly loves her pizza. She rated the places she visited on a 1-10 scale, 10 being

The food was ok, a bit pretentious. Kit provided us a lovely dinning experience, very service orientated and he gave us all we needed for a lovely meal, in contrast Patrick and stran were very rude and laughed about our vegetarian request. The risotto was tasteless and soggy, salad were ok but for the price it should be of the standard of the kind, pasta was overpriced and over cooked (300HKD) for an overpriced, overcooked Italian pasta??? hoestly, it tasted like cafe de carol where I havent bee

值得紀念的日子, 在Domani渡過到另一個值得紀念的日子, 也來到Domani以後還有無數過紀念日, 總會有舊地重來的一天吧由於是紀念日,店方的細心是無容置疑的, 店員的緊張兮兮, 也令人感動環境佈置很有格調, 空間大, 並不拘束, 的確是慶祝紀念日的好地方先來Prosecco, 果味的汽酒我很喜歡, 非常清新青豆打成的凍湯, 很有質感, 也是清新的一道然後是香煎大蝦帶子沙律配蕃茄啫喱及鮮果, 賣相很美老公很喜歡這道菜式, 他喜歡吃大蝦, 我喜歡吃帶子, 海鮮十分新鮮鮮美, 老公盛讚配菜都非常新鮮, 配以清新的蕃茄啫喱, 很不錯之後是我喜歡的香煎鵝肝, 肥美的鵝肝配甜美的蘋果做成的醬汁, 也是十分美味接着是波士頓龍蝦意大利麵龍蝦是非常的新鮮, 龍蝦的鮮味既然融入意粉中, 也能嘗到意粉的麥香, 這兒的意麵果然不錯最令老公滿意的是海鹽牛扒, 烤過的牛扒配上優質的海鹽, 令愛煮食的老公十分雀躍, 很想買餐廳的海鹽回家呢由於是紀念日的關係, 店方送上精緻甜品, 還點上蜡燭, 為這頓美味的晚餐劃上完美的句號

餐廳處於 Marriott 同 Conrad Hotel 附近, hotel restaurant 嘅收費同 service, 但好老實說味道只是一般 ~ ~ ~ 雖然餐廳自成一角, 並且全落地玻璃設計, 遠看真的有點外國的感覺, 但是內裏的decoration 卻沒有太大驚喜 ~ ~ ~ 我比較喜歡 texture 比較 "厚身的 vinegar ( for the breads), 一般餐廳在客人要求下也會提供, 他們亦然, 但當我看 receipt 才知道這是另外收費的item, charge 了HKD120.....實在驚喜 Snacks Cold Cut HKD120Just so so, no surprise ~ ~ ~ Burrata Cheese HKD190這個值得推介的 dish, Burrata is a fresh Italian cheese, made from mozzarella and cream. order 了 2 次...味道很淡, 感覺很 fresh, 卻有濃郁的cheese 香味 ~ Asparagus Veloute HKD150My

在JW上過試酒會後，晚間在灣仔還有飯局，當中有段空檔，去那裡好？來個歡樂時光？友達E比提議到Domani，吃個薄餅，他說這裡的薄餅，質素甚佳。三年多前曾經到過Domani午餐，環境佳，食物水準亦不錯，但價錢亦不便宜，兩個人吃了七百多，只是叫午餐，而非散叫。拿著小吃的餐牌看看，薄餅是全天候供應，每塊的價錢只是百多元，於這個級數，一個主菜要三百多四百元起錶的意大利餐廳來說，是很便宜。E比推介Mickey B，以Buffalo Mozzarella，意大利肉腸，青瓜，辣椒，磨菇等材料為主。份量頗大，夠三個人分，薄餅底夠薄，很對辦，芝士味道濃香而不霸道，配料如香腸，磨菇等等也稱職。區區百多元三個人分，你說值不值？歡樂時光來喝酒，還有小食任吃，雖只是一些Finger food如火腿粒，Parmigiano芝士，還想怎樣？想吃得飽連晚飯也省回？抱著此想法未免太過貪心吧。

The pizzas here, used to be only served from around 5 to 7pm at the Bar and Terrace - but it seems like it is now on offer from 12pm Afternoon until late these days, which makes it more flexible for customers to come chow down on some decent pizzas!.Mickey B's Pizza - $140This has Buffalo mozzarella cheese, Italian sausage, Zucchini, Mushrooms, Chili and a shaving of Pecorino on top. In fact I have already written about this before in a previous review ROFL, but guess what, it seems to h

When I made a reseravation, the lady answered the phone told me she couldn't speak Chinese with a very unfriendly voice. I also asked her if there is any valet parking. She said yes if spending over HK$1000, 3 hrs of free parking. I asked her which car park is it. She said in Pacific Place, there is only car park. I said in Pacific Place 3, there is also a car park. My intention was to know in case the one at Pacifice Place 2 is full, whether Pacific Place 3 is also valid for free parking. She

與良朋歡聚是最美好不過的事。好友IVY 提議到金鍾Domani晚餐，她特別推介這裹的pizza，於是便訂位。一到達餐廳，我們便要一份pizza，唯侍應說晚膳沒有pizza，我們雖覺可惜，但也沒打緊，便繼續鑽研餐牌。我們一行六人，打算share食物，所以生要以量少款多，例如頭盤的fried langoustine (蠬虾$380)，待應極力游說我們要兩份，因每份只得3隻，也被我們拒絕。其實我們也要了不少食物：除了上述頭盆外，也要了2份risotto($210 each)、spaghetti with lobster ($280)、spaghetti mancini ($170) ( big size macaroni), Prime striploin ($450)，各人也要了一杯house wine。沒多久，便送來每人一份凍湯，待應說是chef送的，我們也很驚喜，雖然味道不太好，畢竟是免費的，也算吧。十分鐘後，又送來一份pizza，這次我向四處張望，發現有兩三張枱也有pizza！由於餐牌並沒有pizza，所以肯定這也是贈送的。我開始懷疑，會有「咁大隻夾姆隨街跳？」但心想：到底也是大餐

每一年最起碼要來一次這餐廳，因為每一次都有驚喜。跟上次一樣，一坐下便先來一杯Prosecco (意大利葡萄酒)，不太甜，酸酸的，重果香味 在炎熱的夏天，真涼快極了。今天的菜式不油膩，偏酸的，是夏季首選。經理為我們準備了意大利東北部的白酒來配襯以下的菜式。頭盤有由意大利佛羅倫斯的蕃茄煮成的蕃茄湯，較其他品種的蕃茄味道濃郁和有酸度。 接下來是香煎大蝦帶子沙律配蕃茄啫喱及鮮果。海鮮味美新鮮，啖啖肉。透明蕃茄啫喱更是一流。經理介紹蕃茄啫喱製作冗長，需將蕃茄煮溶王再clarify，時間和功夫極多，可見廚師的心思。下一道菜是伯爵茶味意大利飯配烏賊 ( Earl Grey Risotto with Calamari and Lime)。意想不到伯爵茶除了是飲品，還可以與青檸煮出濃而不膩的意大利飯，這創新新的煮法，真令我們當場讚不絕口。主菜是波士頓龍蝦"Mancini"意大利粉配車厘茄及開心果。每一條意粉都充滿龍蝦味和鮮茄味。把意式菜的精粹發揮得淋漓盡致，回味無窮。在進入甜品之前，先送上 鮮果雪酪Sorbet。甜品是 薑汁雪糕配香脆柑橘片和焦糖爆谷，經理為我們配了意大利甜酒 Moscato di As

Semi buffet food was dry and substandard.Veal TenderloIn came well done when what we asked for was rare.Asked to change, once again came well done and grey like cement. Asked to speak with chef who insisted steak was good - obviously not otherwise why would I be complaining.As I walked away to the restroom, a waiter walked up to my girlfriend telling her we dont know how a veal should look like. I was VERY dissappointed in their actions. DO NOT DINE HERE people, NOT worth the frustration.Mich

係PP shop到關門即興去食飯, 可能已是9:15p, 所以安排到窗口位. 餐廳樓底超高, 四周被落地窗包圍, 入面open kitchen設計, 空間感極大, 簡單設計, 十分舒服.Order了sparkling water + 紅酒一杯, waiter哥哥還送上一人一杯sparkling wine. 因覺得好飲, 請waiter哥哥介紹一下, 是Italy Astoria 9.5 cold wine. 他見我喜歡, 又添多一杯給我們. 他還很pro的介紹每碟我們要點的菜有什麼特色.Pre-appetizer來了個核桃紅菜頭湯清清味蕾. Appetizer order了Foie gras + soup (忘記了男友order乜嘢湯). Foie gras煎得過熟了點, 配青蘋果絲&紅蘿蔔汁感覺清新, 自己加了點鹽, 味道不錯. Main course 要了個cod fish & lobster spaghetti. Cod fish係slow cooked既, 肉質嫩滑又彈牙, 一流, 好少有餐廳可以整到咁既水準. Lobster spaghetti既龍蝦味濃證明很新鮮,

Have been dining here for over 5 times for business lunch, finally got a chance to have a private dinner, my pre-birthday dinner.It's public holiday of Full Moon Festival, exceptionally quiet night there. Only a few tables booked for the whole restaurant, and allowing my friend and I to enjoy a lovely dinner.I really love the interiors, special and comfortable.Booked a table at 7 and arrived 10 minutes earlier, they were still having the regular briefing and asked me to sit at the bar area first

Domani!!!! I have been longing to dine there... I always pass by this amazing place and thinking of going in... but it kinda intimidate me a bit because of its looks. So finally my boyfriend and I went to Domani for dinner. We booked for 7:30pm but arrived rather early, so we stayed at the bar and at our astonishment they provide a very good happy hour and serves a snack buffet too by the way did I mention that the snack buffet is for free?? Haha!!! Hmmmmm the wait was rather sweet Me loving the

早已被Domani的環境氣氛吸引了,所以就和朋友約定了要一試Domani..萬分期待之前訂了位子,七點便準時入座了,在等朋友來的時候, 服務員先給我wine menu和bread服務員為我介紹bubbling wine...還說免費送我一杯 lucky~Bubbling wine - Prosecco (Italy) $60很容易入口, 女仕們一定會喜歡的 超愛喝有氣酒等了不久朋友就來了,可以開始點餐Pre-dinner appetizer 是一個小長方形的菜卷, 味道不特別Tomato Jelly, prawns, scallops, sprouts, salad, fresh fruit and black salt ($220)prawns和 scallops的口感很好,和tomato jelly一起吃的感覺清新可以一試, 是一個開胃小吃Italian wild sea bass, seafood broth with japanese clams, pompadour potatoes, capers, cherry tomatoes and onions ($450)sea

Heard about this italian restaurant for a long time and always want to visit,so i final had come with my husband for the first time last week at our 3rd anniversary.well... i must be honest that it was nothing like that i expect.i am fans of new approach of italian cusine, so i thought domani would be the perfect choice.but it turns out with an old-fashion and traditional touch and it wasnt something i look for at domani.the appetizer was something like a tomato jelly salad. (sorry for i didnt c