影片
電話號碼
2868 9538
開飯介紹
Di Lux is a dining spot serving up modern Italian cuisine by chef Mario Carlino. Whilst set lunches are served daily, fresh selection of salads and antipasti bar are ideal for quick served lunch. Italian fare from freshly baked pizzas to tender braised beef cheek wrapped in truffle potato mashed and highlighted by sensuous red beetroot risotto as one of the main signature dish from chef Mario.
繼續閱讀
附加資料
餐廳將於12月重開
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食評 (16)
Have been di LUX to have dinner with some friends days before. This restaurant was a relaxing place for gathering or had chat with some friends. Seperated area for drinking and dinner there.Prawn platter: with rich sauce and very freshfish & chips: come with many chips. Fish was fried in special way which we haven't tries beforeBurger: Burger was juicy, thick beef was fresh and come with chips as wellChicken Wing: a bit spicy and very deliciousAnd we ordered some beers and sat for long time, a wonderful restaurant for all of us indeed.
繼續閱讀
是日晚飯後﹐和朋友來到附近走一走﹐並於呢間餐廳坐下點了杯﹕蘋果馬天尼﹐朋友點了杯﹕ 啤酒 坐下來曬月光。蘋果馬天尼有蘋果味﹐好易入口﹐不過其實呢杯野的酒精度好重﹐如果飲得快好易醉。朋友點的係得呢間鋪先有的啤酒﹐好香麥香﹐不錯。環境方面﹕ 坐在裡面望著窗外的街境﹐實在有另一隻味道。服務方面﹕服務方面都好好﹐我問了酒吧的人關於酒的好多問題﹐他們都一一解答。很好。而且他們還送了兩杯shot比我地添。多謝曬。
繼續閱讀
坐位是旺中帶靜，跟“飲嘢區”分開，幾舒服。●Garlic & Chilli Prawns （９０分）-- 醬汁又濃又香●8-hour Pork Belly （７０分）-- 豬腩肉煮足八小時，完全不油膩，好林，汁料相當美味。●Garlic Mussels & Clams （９０分）-- 香草＆蒜蓉，我最鐘意。●羊膝及羊架 （７５分）-- 味道不錯，伴碟的豆好林好香，可惜羊架只得一少片，唔夠分呢！●Pama Ham Pizza （７０分）-- 四方型的Pizza 第一次食，脆仆仆，幾得意。●大蝦意粉（７５分）-- 醬汁又係香濃，可惜意粉硬了一點。所有食物都偏向濃味，送啤酒就啱哂喇！P.S.: 如果你想要水，他會問你：「要有氣定冇氣礦泉水呢？」
繼續閱讀
成日經過呢間bar o既門口，總覺得格局好似好貴咁，星期日的掃吧之行，巴心一橫入內一試，坐了吧枱位置，翻看drink list 的價錢，跟其他酒吧消費差不多。要了boddington 和kilkenny，boddington 原來係罐裝draught beer，感覺好像冇tap beer 咁口飲，有機會再來試一下她們的食品，因為價錢都幾合理。
繼續閱讀
吃畢蛋糕, 在趕收工的店被趕出來, 便隨便找個地方再HEA。到LUX, 是喜歡其門口的高樹。在二樓被委派到WINDOW SEAT, 感覺是不錯的, 當然是因為近日天氣回暖的關係啦。3位女士一人一杯COCKTAIL, 隨便地UP下廢話, 拿著相機亂拍一通, 咁又到打烊時間。跟男仕們喝酒, 通常習慣喝生啤。但跟女仕們喝紅酒, 喝COCKTAIL, 原來也別有一番風味喎!把亂拍的照片放上FACEBOOK, 唔知會唔會有500位男仕ADD我呢~ 大家幫幫手好喎~
繼續閱讀