Dap JP‧Wine‧Dine (已結業)

男友升職...諗住同男友慶祝食餐意大利菜..見OPENRICE D食評都唔錯就走去試下...點知感覺一D 都唔似fine dinning 反而仲有d似快餐既感覺...同埋好唔pro 員工好似冇受過訓練咁...個日我同男友叫左兩個set dinner 4 course...當我地食完頭盤後....就黎左個湯...男友就叫左個灰衫經理過黎...同佢講我地仲有個湯未黎之後個經理就話幫我地睇下 就收左我地個main course.....之後飲完湯...我地就食main course...一食落點知個main course 係凍既....好明顯佢地冇幫我地warm 住個main course...攪到我同男友都冇哂mood...如果係咁的話我寧願好似食快餐咁...咩都一次個黎哂...咁就唔洗食個唔凍既main course....食物方邊...真係唔錯...只係服務唔係咁專業...d server 食我同男友傾緊計時...成日走埋黎問野食好唔好食...仲要係張chair挨黎挨去..感覺真係好唔舒服..破壞哂d mood...

atmosphere was romantic...quite suitable for dates for couplesmy frd and i ordered 2 dinner setsappetitizer was nicesmoked salmon was deliciousi also like the mushroom soupbut main dish was just okaythe dishes were like half chinese half western styleisn't really my typeand there were only 3 main dishes to choose fromway too little choicemaybe i will try a la carte next time

之前己經同朋友黎過呢度食好幾次，其中一次係我本人0既生日，亦都試過包佢地個房開生日PARTY，總體黎講食物唔算係好PERFECT，但係作為一個朋友傾偈0既地方，呢度都算係一個唔錯0既選擇。至於今次晚飯同一個公事上0既朋友食，佢今次專誠帶左枝紅酒黎諗住開黎飲，不過由於開瓶費要兩百，所以最後就放棄左。另外，由於最後進餐0既時候己經差唔多9點，擔心太晏食飯對身體唔好，所以是日我地兩個都係要左個2-COURSE DINNER，另外我個人亦點左3隻生蠔。特別一提0既係，呢個餐廳一直有OFFER大概6/7 種生蠔，雖然呢度絕對唔係一間正式0既蠔吧，但係佢地0既生蠔都算係好新鮮，質素都算係唔錯。我個人點左GILLARDEAU，PEARLE BLANCHE 同PEARLE NOIRE 各一，其中個人認為GILLARDEAU 最正 (雖然係咁多種最貴，但都係42蚊，都OK 啦) 蠔身帶有唔算太咸0既海水味，加上蠔本身0既鮮甜味，真係一試難忘。食過STARTER，接住黎0既係另一個APPETIZER，其中包括煙三文魚、SHRIMP SALSA 等等。其中，我個人認為個風乾火腿+蜜瓜比較合我口味。食完一個S

同屋企人慶祝生日，一行六人，再次去到呢間餐廳...當日仲係掛三號風球...本來想帶屋企人來試下個生蠔餐，因為都幾抵... 但因為駕左車，唔飲得酒，大家一齊唔飲啦..set dinner 唔係幾岩口味，係魚同埋牛... 仲有個日式的食物...結果決定散叫，試多些...- 南瓜蓉三文魚扒︰上次都有叫呢個.. 一樣好好食...個南瓜蓉整得好好，南瓜味重，唔會太膩- 羊架︰羊架整得好好，肉林多汁，但分量細左D- 牛柳︰上次都有叫，今次又再試，水準依然，牛好新鮮，多汁夠林... 有英芥同法芥揀- 豬仔骨︰同想像中唔同，佢係炸過個面頭，乾得滯....- 另外仲有三個意粉︰唔記得名，唔差... 但我個人唔係太好意粉，冇乜特別 comment- 甜品︰今次試過佢既甜品... 心太軟+芝麻雪糕︰心太軟好食，個朱古力心唔會太甜，朱古力的分量好夠... 加埋朱古力雪糕都幾漏... 我覺得主菜分量應該多D.. 反而甜品可以細份D..- 甜品︰芝士餅... 好 creamy... 芝士味唔夠重... 心太軟會出色D...我一直都覺得佢地員工的服務好好，添水換碟都好主動，亦會介紹食物... 有禮貌

好朋友終於考到護士牌,當然要食好d慶祝下~上網搵左好耐,搵到呢間餐廳,之前聽過尖沙咀都好似有佢地既分店,不過一直都冇機會試下~難得有個咁好既藉口梗係要去一次啦hehehe=]QRE其實又唔係話難搵既(因為識路去合和中心就一定會見到呢座野),原來呢間 分店有2層,我地上左25樓(但係要係餐廳入面條樓梯行上去,唔啱我呢D懶人上到去環境真係幾好,我地3條友覺得散叫好似可以試多d野,所以叫左:帶子刺身伴西柚(同唔知咩醋)-好正呀呢個,清清地,帶子又大大粒咁~加埋佢個醋!10個正!!!牛肉tataki:有乜特別!磨菇忌廉湯-勁重菇味,啱哂我地幾個菇怪,哈哈!!海鮮意大利飯-呢個一定要講!!本人好鐘意周圍試Risotto,呢個真係要鑽,除左d飯既texture做得好好之外,個汁真係好好食~同埋海鮮又多,呢個飯我encore左1次!!三文魚伴海膽忌廉汁呢個普通啦..Dessert叫左個心太軟,都幾大舊咖原來!但係我地三條友已經食到好飽!!佢樓下係個seafood bar,有好多生蠔食,不過我少食蠔都係唔啱我~kekeke不過飲下野傾下計氣氛都幾好!下次想試佢個lunch buffet…

I went there with my girl to enjoy a little lunch. Not much of any great expectation really. Cut it short, I returned the main course(chicken and pasta) to them with 70% untouch. Actually, I can eat it. Half of the chicken stink and the pasta was so hard and my girl just can't eat it. Well, by collecting the plates, the waitress do not border to ask what is wrong with the food. But instead asked me if I want coffee or desert. I ordered desert for my girl which ended up quite tasty. But I will no

First of all this was the face we had after we left the restaurant so basically you get the idea of how bad it was --->ServicesServices were not the best since it looks like the restaurant wants to aim to be a more high end fine dinning place but I think it definitely needs to try 10 times harder with those "Cha Chan Tang" quality services it's not going to please a lot of high end customers is it?FoodOkay first of all I must give clapping hands to the efficiency it delivers your food to you

上星期五放工約左男朋友去睇戲, 見仲有時間就O係灣仔附近搵D野食先出發去TIMES 睇戲,之前O係呢間餐廳食過午餐覺得都幾抵食, 就諗住黎呢到試下佢地D 晚餐我地上到去個RECEPTION 問我地想坐23/F 定25/F, 我諗住簡簡單單食D 野食所以就揀左坐23/F.我地坐低見個小食 PROMOTION 都係$50左右一個,就叫左個NACHOS 配杯野飲,另外又叫左MUSHROOM SOUP, SEAFOOD RISOTTO同埋心太軟.NACHOS 真係好香好脆MUSHROOM SOUP 淡左D, 加左D PEPPER 就好D,RISOTTO D 汁好濃, 又唔會煮得太硬, 幾好.心太軟D 味好濃, 好味道另外值得一提佢地D 服務都幾唔錯, NACHOS 落枱時又提醒我地小心碟熱,湯同RISOTTO 黎到又問我地要唔要D 調味.最後又會問番我地呢一餐點, 仲同我地有講有笑最後我地見時間差唔多就走啦好平凡但幸福既一晚=)

同朋友去完美食博覽 瘋狂地買左好多野食呀!!難得出到黎灣仔 想去埋金鳳食好出名既雞批同埋無冰凍奶茶!點知去到 雞批 同蛋達都賣哂跟著醒起係openrice見過附近有間出名既西餐廳. 就同朋友過左去喇!呢間餐廳係23樓. 其實25樓都係佢既..23樓就暗D既.25樓就好似頭像咁好靚好grand咁!因為我地拎住一袋2袋 所以唔上樓上 直接係23樓食啦! (要行一層樓梯上25樓架!)一坐底 侍應生同我地介紹呢到既生蠔.仲好細心咁 續隻續隻講每隻既味道同質感添!我剩係記得話有法國同埋澳洲蠔!有d蠔會有蘑菇味 有d蠔會有青瓜味! 最後 我地一人嗌左一set oyster promotion.即係2隻蠔 + 1白酒另外再嗌左八爪魚同翡翠螺!! 我地食既生蠔係白珍珠同埋gillardeau.侍應生好細心咁提醒我地要由右邊食到左邊因為右邊既白珍珠海水味淡點.另外有2個紅噹噹的蠔汁 酸酸甜甜的白珍珠除左味道比較淡之外 仲比較CREAMY.我就鐘意gillardeau夠爽口同埋海水味重點!兩隻都好新鮮呀! 正!翡翠螺 $25 有四件.都算平..同埋佢好貼心! 上台時已經拔了出來 無需親自動手! 八爪魚 $

I been to tons of restaurants, and never spend time to write any kind of comment to any restaurant, but this... Dap place I have to say, its the worst place I ever been, and such that I actually spend time 15 mins on a friday night to write something about them. We went with a group of 8 ppl celebrating my birthday.... and we end up......Services: waitress spill water on one of my friends dress, knowing that she pours on her dess, no apologize nothing, just walked away.Another lady ask for peppe

Dinner with a lady friend. My friend as a bit late. I sat down there and wait, servers are quite attentive at first. However, it was getting busier and we lost some attention later the night. Not bad at all, as we are easy going type. Btw, the decor is quite good. comfortable and stylish.Friend came and we ordered two set dinner.I ordered a cod filet with soup, my friend order a soup, rib eye plus a set dessert.For me the filet and soup was ok, at least to the standard average. My friend said th

上一次同一大班人食飯後到呢度飲野...覺得環境唔錯... 所以拍拖紀念日就黎試下晚餐....個蠔的餐幾抵食... 一杯酒加兩隻蠔都係六十幾蚊... 隻蠔都算新鮮.. 開出來時都未死的...叫左兩個主菜... 牛柳幾唔錯，百幾蚊的價錢佢都交足貨...三文魚扒都好好食...我覺得佢的員工都好專業，第一次去飲野時留意到佢地倒酒都好 professional.. 好有禮貎... 亦會識得介紹佢地的食物... 個環境都適合聚會傾計... 我本人就覺得23樓的氣氛冇咁拘束...

結論AP JP 的食物品質有保證，價位又不高，下次可以試試看單點。聽說它們的日本和羊伴燒茄子、海撒沙拉伴溫泉蛋是招牌菜，應該不錯喔~ =]

有次放工經過，見到呢間餐廳，咁岩又想搵個靜ｄ既地方同舊朋友食飯傾計，所以就一於黎試下。我地叫左個三文魚帶子薄片，南瓜意大利飯伴鴨脾，同埋牛仔柳。三文魚帶子薄片：味道唔錯，外觀仲好靚好有心思，可能加左Ｄ橄欖油，所以冇咩口感。南瓜意大利飯伴鴨脾：最鐘意呢個！鴨脾好香，ｄ飯入面有南瓜肉係到，口感好好！牛仔柳：配左個菌汁，唔錯！肉質好嫩又冇筋服務方面值得一讚，侍應生都好有禮貌，好細心．．例如一入門口既時候，佢地就我地拎住幾大袋野，就立即上前幫忙。另外，每出一道菜，唔駛開聲問，佢地已經主動走埋黎問要唔要調味醬料。出面有好多餐廳，甚至更高級既都好少會見到咁做了！

收到灣仔同事消息，公司對面有間餐廳 Brunch buffet有 Movenpick 食。立即打電話去訂位，事關Movenpick 唔係道道有得食 (百佳買六十幾蚊都係得一杯)。一行三人帶理老婆同個女，去勁食一個豐富的Lunch。一去到餐廳都好旺下，入到去餐廳坐低立即行動。先殺去食三文魚+八爪魚 正 !!新鮮八爪魚伴青瓜 又係好食 ! ( 事關我對八爪魚要求好高)燒牛肉 ( 燒汁做得好好, 生熟恰到好處) 肉醬千層茄子 ( 好食 味道好似澳門一間意大利叫 la Cu X鬼)到重頭戲甜品 老婆落咗 order 個女同我唔好食太多甜品。點知出去攞甜品時奇景出現， 啲人好似唔洗錢狂"筆" Movenpick 雪糕。我想同我心態一樣食番夠本，返位時發覺台台都一杯雪糕 。女女點都要攞埋 "椰絲啫哩" ，話要加落去雪糕。之後見到隔離枱重誇張，將雪糕放落熱咖啡。之後聽到個女仕話 Movenpick 又滑又甜，cream 同糖都慳番。我都知啦 D雪糕咁貴 !!最後我食咗兩大杯個女食咗一杯。哈哈,如果計食雪糕係百佳買都要HK180啦。埋單兩個人HK256 + 10% ，原來八歲以下唔洗錢 !! 今餐真係