影片
電話號碼
31858391
營業時間
今日營業
10:30 - 22:00
星期一至五
08:30 - 22:00
星期六至日
10:30 - 22:00
公眾假期
10:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
Went to this French resto in Pacific Place with colleagues for lunch. .The Lunch started with complimentary bread. Hotly-served, the pleasantly soft bread was accompanied by butter. Then, I ordered the Three Courses Lunch Set, which included two appetisers and one main course. Here are my selections: -Appetisers:-Seared Lobster Salad (+HKD38)The lobster was firm and elastic, with the mango sauce elevating its umami. The sauce made the fresh vegetables more appetising with a subtle combination of sweetness and sourness. -French Onion Soup (+HKD28)Topped with a thick layer of cheese toast, the soup was filled with shredded onion slices. The sweetness of the onions was apparent, and the soup became utterly rich due to the cheese, making it slightly heavy. -Main Course:-Pan-fried Fish of the DayThe fish of the day was salmon. Accompanied by fish roes and spinach, the salmon had an alluring, crispy skin. It was tender and extremely succulent, and the bursting fish roes added more layers to each bite. I added HKD38 for a French Pastry, which I selected the Serradura Flower Pot. Resembling a sunflower in a pot, it looked super cute. The crumbled Marie biscuits and whipped cream mimicked the soil, while the chocolate cup served as the flower pot. The sweetness of the flower pot was a bit overwhelming for me, but the dessert had a delightful combination of creaminess and crunchiness overall. For drinks, I ordered a Hot Mocha. Topped with some cocoa powder, the mocha was smooth with an intense chocolate flavour. .The staff was quite nice and helpful. When asked about water preferences, we requested still water, and it seemed there was no extra charge for it. .The interior of the resto is not very large, but it looks elegant with decorations which remind you of France. The maximum group size it can accommodate should be around 8 people.
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難得香港故宮文化博物館與法國著名糕點品牌DALLOYAU聯乘推出下午茶，讓人忍不住試試如何中法合璧下午茶於四間DALLOYAU分店及 ÉPURE餐廳供應，而這次就選擇了DALLOYAU太古廣場店就由鹹點開始給大家介紹吧！🪿紅桑子鴨肝撻紅桑子醬酸甜開胃，鴨肝餡沒有腥味但也略嫌淡味了些🐚田螺蘑菇酥皮盒酥皮盒內有一整隻田螺，配上蘑菇口感嫩滑🦞龍蝦松露三文治麵包上抹上一層濃郁松露油，再加上少許甜果醬更具特色，但龍蝦肉的份量可以再多一點🐟煙三文魚三文治煙三文魚上綴有檸檬汁及刁草，味道更加清新，可惜麵包已有點乾🍯英式鬆餅配山楂醬鬆餅口感中規中矩，最特別的是附上的果醬，酸甜中帶點鹹味翻查餐點簡介才知道是山楂醬，果然是帶點中式的味道🌰栗子千層酥這道可說是整個tea set最好吃的甜點香脆的千層酥皮夾著滿滿的栗子蓉，甜度適中🪷杞子桂花杯將杞子桂花啫喱填滿薄薄的朱古力杯子，再以人手於杯外彩繪花卉圖案雖然外型及手工加分，但桂花糕加朱古力殼這個配搭卻有點奇特🍫經典法國朱古力慕絲冰裂紋的朱古力蛋穀配以金色裝飾，看起來就像一件華麗的瓷器裡面是Valrhona 70%黑朱古力慕絲，朱古力味濃郁但稍甜☕招牌歌劇院蛋糕歌劇院蛋糕原來是 DALLOYAU 的招牌甜品以70%朱古力醬、咖啡忌廉及浸泡特濃咖啡的杏仁海綿蛋糕構成蛋糕面更飾有法國王室百合花圖案，更顯名貴吃下去咖啡味濃郁香醇，層次豐富，確實不錯🏰馬卡龍兩顆馬卡龍上的糖片裝飾分別印有故宮文化博物館及凡爾賽宮的大門，精緻之餘亦再次點出中法聯乘主題總結，每款點心的確經過精心設計，具有中法融合的創意雖然個別點心的新鮮度及味道都有進步的空間但如果喜歡文化元素或特色下午茶的也不妨一試💰 兩位$536 (另設加一服務費，供應至2025年5月31日)
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今天下午放假去公司附近的金鐘太古廣場，順道造訪了以法式甜點聞名的DALLOYAU。這家源自巴黎的百年老店，自1682年創立以來，一直是法國皇室御用的糕點供應商，其精緻的甜點與優雅的用餐環境，讓人彷彿置身於巴黎街頭。DALLOYAU的環境優雅舒適，平日下午人流不多，非常適合與朋友閒聊或獨自享受片刻寧靜。店內的裝潢以經典法式風格為主，搭配柔和的燈光，營造出輕鬆寫意的氛圍。🔸 黑森林蛋糕 (Black Forest) (HK$78)經典的黑森林蛋糕，巧克力蛋糕體濕潤綿密，搭配新鮮的櫻桃和輕盈的鮮奶油，甜度恰到好處。櫻桃的微酸與巧克力的濃郁完美平衡，令人回味無窮。⚡️ 好味指數：🌕🌕🌕🌕🌘🧀️ 約350kcal 卡路里/份🔸 歌劇院蛋糕 (Opera) (HK$82)這款法式經典甜點層次豐富，咖啡奶油、巧克力甘納許與杏仁蛋糕交織出濃郁的風味，每一口都能感受到其細膩的工藝。甜度稍高，但如果能搭配一杯黑咖啡絕對是完美的組合。⚡️ 好味指數：🌕🌕🌕🌕🌕🧀️ 約380kcal 卡路里/份🔸 法式馬卡龍 (Macaron) (HK$28/件)外殼酥脆，內餡柔軟，口味選擇豐富。個人最推薦開心果和玫瑰口味，甜而不膩，充滿法式風情。⚡️ 好味指數：🌕🌕🌕🌕🌘🧀️ 約95kcal 卡路里/份🍛 DALLOYAU的歷史DALLOYAU的歷史可追溯至17世紀，當時其創始人為法國凡爾賽宮的皇室供應糕點。如今，這家百年老店已成為法式甜點的代名詞，分店遍佈全球。無論是甜點的品質還是服務的細緻，DALLOYAU都展現了其對傳統與創新的堅持。
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白松露唔好食，巧克力都唔OK，服务态度很差。现场坐低要比服务费，但完全冇服务！价钱对不上服务，唔推荐！买一送一都唔OK，边个食边个后悔。出来行街心情都差晒！服务员素质有待提高！系店堂食仲要加收10%服务费，请问香港今时今日最为世界了解的服务同礼貌，对小朋友既nice去左边度？
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昨天和好友到太古廣場下午茶，本打算去Cova，點知打電話去訂枱時電話錄音告訴我金鐘店已經closed,咁就揀附近的DALLOYAU,因為好耐都冇去，之前只試過吃晚飯，體驗非常一般，印象不深刻，價錢又不平，今次決定俾多次機會，看看各方面有沒有改善，結果還是一樣的「普通」，點咗下午茶tea set，但原來鹹點幾乎欠奉，9乘都是甜點，味道和賣相只是過得去、不吸引，至於環境方面，全塲約有10多張細枱、地方好少，啲枱擺得好密，隔離枱說什麼也聽得清清楚楚，冷氣非常凍，招呼一般而已，尤其啲男侍應，欠缺笑容，但又不是冇禮貌，只是令人不覺親切，奇怪這餐廳也算高級，沒有training嗎，服務是這樣，難怪港人北上消費！可
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