Cruise空中餐廳及酒吧

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位於Hyatt Centric 22樓，望住海景食飯真係好靚！環境景色絕對值得去試下❣️🐟油甘魚刺身（$180）🦐米紙卷（$120）🥦火紅火綠（$90）🐔自由鳥（$220）🐠青芒羅望子醬炒鱸魚（$320）🥘曳曳馬沙文（$360）🫓自家製烤餅（$50）🍚泡菜炒飯（$80）🍫自家製朱古力煎餅（$120）🥥可可椰子（$90）·食物同服務方面都唔錯，最後仲幫我地影左張即影即有相片留念❣️最鍾意係佢自家製烤餅同甜品😍前者好香脆，比其他餐廳食過既出色！甜品又係一試難忘😍朱古力煎餅同烤餅口感好似，只係加左朱古力變甜版，咸甜一樣有驚喜👍🏻👍🏻•📍Cruise Restaurant & Bar北角北角邨里1號香港維港凱悅尚萃酒店西座23樓

話今日朋友生日泥酒店staycation 就包左一餐2人餐仲有酒飲任飲，對我呢啲酒鬼泥講非常抵整體偏甜惹味完全超傳統香港人可能未必接受服務態度非常好，好主動又會教嘛點用主菜同配菜一齊食為好味又比左個驚喜呢度全部都係東南西菜式原本係晚餐因為疫情關係變左午餐食，因為餐廳6:00關門無得外賣上房食，甘首先有前菜3款包括有蝦片小食，炸魷魚辣辣地好惹味，仲有越式鮮蝦米卷好有鮮味另配特製魚露唔會好鹹之後就有串燒，全部係雞肉，由於汁偏甜有少少油膩感，不過有酸瓜同菠蘿配給中和番個味道之後上主菜，有咖哩大蝦(只有2隻）配通菜白飯，咖哩汁濃味偏甜都餸飯一流，巴東無骨豬手配木瓜沙律，豬手好方便無骨，當扒切，有炸過加上個汁甜好油利，所以待應上菜時預先教一定每一啖肉都要加一啖木瓜沙律食最後因為生日有甜品唔甜很好同一張即影即有送番最後要好好多謝番呢位待應

又去staycation，臨走之前點都要去一去呢間餐廳回味一下。點完賽，就會有人送蝦餅過嚟咬住傾住計等，蝦餅脆卜卜之餘，仲有兩款醬，仲可以係咁encore 今次等咗一陣，呢個黑毛豬包菜真係冇得彈，舊豬肉燒到啱啱好，點完醬再夾多兩塊蒜，在搭佢青瓜生菜紫蘇葉。。。擺落口真係十級滿足

The view actually exactly same as our room haaa, but so cool with relaxing music and good weather yayayaa, at the weekend, the room isn’t so full i guess around 70% full, and happy we got a window seat table haaa so coolllAnd we ordered Lunch and Bubbles (brunch menu, cause too many foods laaa it’s not easy to finish them all lolllll) including seafood platter, main dishes, green food, rice and dessert so let’s see what we have had haaaaShrimp chips is so crispy and they can fill up if you want

1. Mentioned it was gonna be a birthday dinner when we made the reservation, but we got nothing special in the end,??? not even a "happy birthday" on the cake.2. Poor service and bad attitude, there was a waiter who insisted for several times that we should order some more side dishes on top of our two main courses.??? Surprised and confused by how hard he was persuading us to get a bunch of food (which we may not be able to finish), is there a minimum charge for each table or else??? At last wh

Two-day staycation at Hyatt Centric and the package includes a dinner at the Cruise. The restaurant atmosphere is chill and relaxing. The food is excellent (especially the Lion City Prawns and the dessert). The service was excellent too! Sayed is a funny guy which made me and my husband enjoyed the dinner much ;)

話說最近見客，就搵好多坐得舒服嘅餐廳，經朋友介紹就去依間試下，一上到去就覺得好高貴，一大塊玻璃，望出去好開揚。佢啲食lunch唔算好貴，嘢食質素好高，不論食物同埋環境我都覺得好適合見客。

今日黎到22樓空中餐廳慶祝生日座位比下面自助餐闊落，燈光都較暗見到周圍啲人好多都係黎食staycation dinner set 我地叫左FEED ME set(同佢地有小小唔同既)$440/1位，酒店晚餐黎講算好平下面依個係蝦片，送既，枱枱都有油甘魚刺身幾好生蠔正常野椒鹽魷魚🦑推薦，好脆好食豬腩肉生菜包，個人黎講唔係好鍾意食肥肉，所以覺得太油曳曳馬文沙，牛肉好林幾好食烤餅望落去有啲過火，但食落又吾覺，幾脆口只係賣相不太好炒飯冇咩特別最後個甜品好好食😋免費加咗個生日牌題外話：生日酒店會送張即影即有員工都好主動同我哋影相

這是第二次來 staycation 的晚餐，水準仍令我滿意。頭盆是放了三文魚子的生蠔，新鮮美味；滿意！跟著是鰤魚片刺身，伴以青檸汁，用鮮花裝飾，酸酸的，是一個好的開胃菜。沙爹串是另一個開胃菜，燒得剛好，肉嫩又有汁，又要給一個讚。主菜加錢要了和牛面頰肉，及跟餐的 Singaporean style 的 king prawns 。牛面頰入口即溶，茄汁大蝦酸酸甜甜，本來沒有打算食飯的，也為了這兩個主菜食了不少。已經很飽了，以為吃不下的甜品也食了大部分。朱古力舖面的朱古力脆片，朱古力脆皮的雪糕，有誰不愛？在美麗的維港夜景下，伴以葡萄汽酒，這是第二次來了，我們對這裏的晚餐仍然非常滿意。

𝕋𝕙𝕒𝕚 𝕚𝕟 𝕥𝕙𝕖 𝕤𝕜𝕪💫餐廳位於酒店🏨頂層飽覽維港景色 加分👍🏻Order咗 Feed Me!(set dinner)係主打泰菜🇹🇭整體都幾平均醬料方面反而有驚喜😯每道菜式都會有各自tailor made嘅醬汁😻😻另外生日正日去餐廳會送上即影即有一張😌📸⭐️ Feed Me 😋⭐️👉🏻 油甘魚刺身👉🏻 時令即開生蠔🦪👉🏻 沙嗲雞肉(本身肉好嫩 加埋花生碎一流👍🏻)👉🏻 焦糖脆豬手👉🏻 獅城大蝦🍤👉🏻 炒通菜👉🏻 香蕉煎餅🍌🥞配花生🥜煉奶同奶茶雪糕🍦(Recommended ‼️特別係奶茶雪糕😋好似泰式奶茶味)

西泰fusion 料理 Western Thai Fusion CuisineStaycation package包嘅晚餐，估唔到北角都有一個咁有情調嘅地方，好啱去拍拖食飯慶祝。個海景好靚！訂位嘅時候個職員仲會主動問係咪有啲紀念日或者生日慶祝，服務都幾好！🥢 FoodStaycation Feed me Menu Set $440/pp min order of 2Seasonal Oysters - 法國生蠔 Fine De Claire 都可鮮甜👍Hiramasa Kingfish - 泰式醬配油甘魚，好似食緊泰式生蝦咁Chicken Satay - 正常味Such a Pocker - 拆咗肉嘅燒豬手，啲皮又真係幾脆，肉又好lum，再配埋甜甜地嘅醬汁，都幾好食喎！Lion City Prawns - 兩隻蝦都大隻，個汁有好濃嘅蝦味，又辣辣地，撈飯正！Fried Morning Glory - 飛天通菜啲friend，都炒得幾有鑊氣！Cacao & Coconut - 椰子雪糕配朱古力簿脆片，椰子味係清清地嘅唔大囉，啱晒我呢啲唔太好椰子嘅人。

因為屋企人生日，諗住高高興興book 間房食個生日飯，所以諗到嚟呢度食，因為之前食過，環境又靚，食物又可以，所一行10人決定係星期日嚟呢度食。不過如果星期日book房，最低消費要$5000，同埋要比deposit。間房其實好正，有privacy ，服務都唔差。我哋點咗2個海鮮拼盤，魚生，生菜豬腩片，馬沙文牛臉，煎十隻老虎蝦，仲有開咗三支酒。其實食物質素幾好，每個人都食得津津有味，最尾我哋都有order左一個朱古力蛋糕。點知食完之後個晚，各位原來都返到屋企之後肚痾。其實之前同我老公食過3次，佢2次都有痾，我就冇事，所以冇為意。不過經過今次真係冇下次啦！

今晚我地四大美人又食飯，雖然依間餐廳遠咗少少，但係勝在有氣氛又有維港景+good service ，推介豬手肉好腍，但個醬有D cover再隻豬手餐廳好細心提供圍裙，手套，夾子同剪刀俾你拆龍蝦，不過龍蝦殼非常硬，我哋拆到一半已經好累，放棄咗隻龍蝦（如果師傅可以pop醉D就好了)龍蝦肉未算好辣，但個sauce 真係幾辣，椰奶味甚重，食完個胃有少少唔舒服XO醬配椰菜花，非常野味牛牛入口即溶，好出色（最好配埋啲配菜一齊食）

Staycation package包埋呢間餐廳嘅晚餐，之前都唔知原來呢度有間咁靚嘅海景餐廳。餐廳以亞洲菜為主，staycation餐牌好豐富有兩個頭盤、一個小食、兩個主菜同甜品，仲包括一枝餐酒或氣泡酒。時令即開生蠔係法國生蠔，雖然唔算大隻，但蠔肚脹卜卜都算肥美，食落鮮甜creamy三文魚子令口感同味道更豐富。以柚子酸汁代替平時嘅檸檬汁，同生蠔好夾又開胃油甘魚刺身以食用花同香草裝飾，賣相好靚。油甘魚刺身新鮮，青色嘅醬汁係香草青檸汁，食落酸酸地帶少少辣味。炸蝦片炸得酥脆，有三種醬汁可以蘸嚟食。三款之中我最鍾意蝦米辣椒醬，非常惹味食完蝦片侍應有主動問需唔需要re-fill，我哋見咁多嘢食，所以都無再re-fill。沙嗲雞肉串燒用上走地雞肉，燒嘅火喉掌握得啱啱好，表面微燶內裡肉質嫩滑。沙嗲醬香濃花生味，少少甜少少辣我哋都麻麻地豬手，所以主菜加錢upgrade做咖喱和牛臉頰。泰式嘅馬沙文咖喱甜中帶辣，香濃咖喱同椰奶味和牛臉頰雖然外表普通，但牛肉味濃而且炆到好腍，用匙羹都可以輕易切開另外有一份烤餅配咖喱，自家製嘅烤餅非常酥脆而且唔油膩蘸咖喱汁食好正另一個主菜係獅城大蝦，大蝦有兩隻，蝦肉爽口彈牙，

It was our first time here and we enjoyed the dining experience.Just a gentle reminder: if you are not familiar with the area, you must be sure you can tell the Chinese name of the hotel. It happened that we took taxi but was bought to another hotel in North Point so we had to get on another taxi again. This hotel is nice with new decor. The ambiance of the restaurant is relaxing. We sat near the window. The lighting was kind of dim so we could have a good view of the Victoria harbour. It was in