影片
以上資料只供參考, 請與餐廳確認詳情
Originally planned to visit a Vietnamese resto, but unfortunately, it was closed as it was Lunar New Year's Eve. So, we changed our plan and were attracted by this Spanish resto nearby. .All of us ordered the Lunch Set, which included one main and one drink. My friend ordered Costa del Sol Tasting Lunch, which consisted of three mini tapas, half a bocadillo de jamon serrano and paella. The three mini tapas included Queso Manchego with Chorizo, Ensalada De Pulpo and Homemade Albondigas. The Queso Manchego with Chorizo is Spanish spicy sausage with manchego cheese aged for three months. Both the sausage and cheese were a bit salty but very rich in flavour. The Ensalada De Pulpo is Spanish octopus salad, which had octopus chunks, bell peppers and olive. She liked this the most among the three tapas, as the octopus was perfectly cooked, paired with bell peppers and olive sauced with salad dressing, giving a refreshing flavour and different textures. The Homemade Albondigas are Spanish meatballs made with beef and lamb meat. She liked the unique flavour of these meatballs. The sauce was outstanding too, not too salty but complementing the meatballs well. The Bocadillo de Jamón Serrano is a baguette sandwich with Serrano ham. They were very generous with the Serrano ham in this half sandwich, and she loved this pairing between salty ham and crispy baguette. She originally thought the half sandwich was a bit small, but as she was going eating it, she found herself filled up in the middle of enjoying this sandwich🤣🤣. She chose the Paella, as she was really craving some good traditional Spanish seafood paella for a while!! And to her expectation, it was incredibly delicious, all the flavours from different ingredients mixed perfectly, and with each bite, it was full of flavours and aromas that made her savour every bite, despite her mind trying to slow down and enjoy every each one. She was super happy with all the dishes, since she loved trying out all these different dishes in one single meal. Although all these mini plates of food didn’t seem like a lot, trust her… they were more than enough, and she was truly satisfied with the portion in the middle of enjoying it🙂↕️🙂↕️. .I ordered Squid Ink Pasta with Gambas al Ajillo. The pasta emitted a fragrant aroma, esp with the garlic-infused olive oil, and had an elastic texture. The shrimp portion was generous (with five pieces), and was fresh and meaty. My sis ordered Squid Ink Pasta with Spanish Albondigas. She found the meatballs juicy and savoury. It's funny that both of our lips turned black after having the squid ink pasta, and we had a hard time cleaning our lips🤣. My friend and I received complimentary Iced Orange Tea with our meal, while my sis ordered Hot Cafe con Leche, which is a Spanish Latte, with HKD20 discount. .The iced orange tea is their classic drink recommended by the owner, and we had never heard of this drink before. But after drinking it, my friend completely understood why the owner recommended it especially with ices. It was so refreshing, due to the freshness from the orange juice and the subtle aroma from the tea. Since the sweetness came from the orange juice, it was not too cloying. To her, this drink cleansed her palette after eating different flavourful dishes..The Spanish resto is adorned with various decorations and photos related to Spain. The tableware and interior design has a distinct Spanish style, igniting your desire to travel to Spain..The owner was really friendly and nice. He introduced the dishes and drink to us, and recommended the best way to enjoy them.
繼續閱讀
見openrice 唔少好評，本来怀住期待ge心情前往，提早book左5位 ， 雖被告知會被安排坐長凳今日full booking 。結果去到餐廳 ，餐廳唔大 ，6張臺 20+座位，12：30 去到，只有3位顧客，而留俾我地ge 5 人位分明係4人位 ， 硬俾我地5人坐 .......。我見張長凳仲短過張臺， 點樣坐3個人啊！ 我地都以為餐廳會好full , 唯有張就下。但從12：30 食到1：30 先有其他3位顧客光顧，而餐廳仲有16+個位，數張臺係吉ge。 當然啦，仲有張6-8人大臺係放左個reserve 牌但到1：30 都系吉ge, 系有好多坐位ge情況下, 都堅持要用4個位 賺5人錢（我地5人order 左5個lunch set， 仲加個海鮮飯，一共＄700+）。 呢餐飯我半坐無影凳 ，我要求加張凳 要話唔得 ， 我先生唯有抱住5歲仔坐大髀 ，我9秒9食埋， 餐廳職員仲同我理論 ，已經同你講左要坐長凳 ！真係 差D要我企係度食飯.....食到成肚火 ，以后唔會再光顧！ 小朋友食左半份意粉 返屋企飲返800 ml水........
繼續閱讀
從電視節目得知Costa del Sol，並對老闆娘在摩洛哥學藝的背景感到有趣。雖然星期一預約時老闆娘非常親切，但星期二用餐時她似乎心情不佳，全程沒有笑容。點餐時因爲我姐姐剛吃完早餐不久想問她可否share 一份168元的午餐, 再 side order 一份蝦多士, 老闆娘面色一沉說這裏是要每人order一份午餐不可以三人食兩個餐, 我們不想老闆難做最後都點咗三個餐, 食物水準一般，芒果架哩汁無骨雞髀配股米斯太甜和油膩, 其他菜式份量小，價格不合理。當我們在用膳時，有一位walk in 客人, 老闆娘並沒有詢問我們意見,便將我們的食品和咖啡推開,讓那位客人坐下，可能客人覺得唔好意思，最後只點了外賣。雖然我們都吃得七七八八但他給我們的感覺是想我們快啲走,讓返張枱出嚟.總消費$399，沒有加一，是因為他們並沒有提供任何服務吧! 性價比非常低。希望他們能回歸初心，提供良心小店的服務和提高食物品質。這次體驗不愉快。
繼續閱讀
今早和朋友參觀了香港藝術館的塞尚和雷諾阿的世界──法國橘園美術館及奧賽博物館珍藏展後，慢慢步行到這家餐廳。因為時間早，我們就沒有訂座。小小的餐廳很有多小心思。等候用餐前，東張西望，很多相片、 晝、小擺設、書、牆上裝飾 (我很喜歡牆上拿著小提琴的天使!)。我們點了三份小食, 一份午餐和兩杯咖啡。小食有西班牙小青椒 (店員介紹這是西班牙獨有，空運來的)、西班牙薯仔蛋餅、烤牛柳配蔬菜和。午餐是香蒜橄欖油煮蝦配墨魚汁意粉。咖啡是柑橘咖啡和菠羅咖啡。驚喜是全部都很好味。最出色是墨魚意粉! 另外我也很喜歡小青椒，很香口! 咖啡是沒有使用人做糖水，都是水果本身的果糖。
繼續閱讀
讚-菜式係有啲中東元素既西班牙菜 香料用得幾濃 肉丸醬汁好惹味 火腿都夠油香 sangria既酒精感同生果味平衡得好 -氣氛幾有小店feel 老闆有走出黎同客人問好彈-蒜蓉蝦既蝦肉偏向玻璃蝦質感 唔太欣賞
繼續閱讀