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2020-04-16 844 瀏覽
🐙Octopus with Brussel Sprout, Daikon, Yuzu, Sesame $188.新上榜嘅車胎人推介~今次試左佢招牌嘅兩道菜!八爪魚烤得幾香,口感柔軟帶嚼勁🐙好惹味不過調味略嫌過咸,蘸上柚子醬食就啱啱好👌🏻驚喜位係大根同小捲心菜都好甜好好食🥬.🥪Steak Sandwich - Wagyu Bavette, Red Onion, Rocket, Mustard Mayonnaise $218.另外仲食左steak sandwich🥪和牛嘅部位係牛腹側肉,幾適合grill/roast🐮由於佢比較瘦,冇乜脂肪,所以火喉控制好重要,一過熟就好易又鞋又靭👀而Cornerstone做得到啱啱好嘅medium rare而且切得厚薄適中👍🏻配上紅洋蔥、火箭菜同埋芥末蛋黃醬又夾又好味!而且佢個麵包都幾鬆軟架,唔錯👌🏻.
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🐙Octopus with Brussel Sprout, Daikon, Yuzu, Sesame $188
.

新上榜嘅車胎人推介~今次試左佢招牌嘅兩道菜!八爪魚烤得幾香,口感柔軟帶嚼勁🐙好惹味不過調味略嫌過咸,蘸上柚子醬食就啱啱好👌🏻驚喜位係大根同小捲心菜都好甜好好食🥬
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🥪Steak Sandwich - Wagyu Bavette, Red Onion, Rocket, Mustard Mayonnaise $218
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另外仲食左steak sandwich🥪和牛嘅部位係牛腹側肉,幾適合grill/roast🐮由於佢比較瘦,冇乜脂肪,所以火喉控制好重要,一過熟就好易又鞋又靭👀而Cornerstone做得到啱啱好嘅medium rare而且切得厚薄適中👍🏻配上紅洋蔥、火箭菜同埋芥末蛋黃醬又夾又好味!而且佢個麵包都幾鬆軟架,唔錯👌🏻
.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-03-01 1225 瀏覽
Shane Osborn在香港的第二家店, 走的不是如Arcane般的Fine Dining路線, 反而在裝橫上在價格定位上更似Bistro: 不收加一, Sparkling和Still Water每位只是十八元, 比很各中式茶樓的茶位更便宜. Cornerstone的中文意思是基石, 是否代表著這裡的菜式只是基本而簡單的做法, 這不盡是, 就算是Restaurant Week的菜單, Shane和他的團隊也很悉心去設計和烹調. 像是頭盤之一的牛肉他他, 用上大量的芹菜根和雅枝竹, 再鋪上大量的蛋黃碎, 中和了生牛肉的Raw之餘, 也為其提供了爽脆的口感, 和生牛肉軟糯的口感相映成趣. 另一度頭盤看似是湯, 其實是傳統的洋姜白湯, 而洋姜和耶路撒冷及雅枝竹是沒有太大關係, 至於為什麼叫耶路撒冷雅枝竹, 我就不知道了! (笑) 口感很滑, 柔和的的奶油味再加上松露及烤過的栗子, 配搭也夠精妙.主菜點了澳洲和牛及烤八爪魚, 在Arcane時吃過其M9的和牛, 這裏的和牛Marble程度沒有比Arcane的好, 用上Skirt Steak求的不是牠的肥美, 而是牠的牛味. 簡單的紅酒醬配上甜
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Shane Osborn在香港的第二家店, 走的不是如Arcane般的Fine Dining路線, 反而在裝橫上在價格定位上更似Bistro: 不收加一, Sparkling和Still Water每位只是十八元, 比很各中式茶樓的茶位更便宜. Cornerstone的中文意思是基石, 是否代表著這裡的菜式只是基本而簡單的做法, 這不盡是, 就算是Restaurant Week的菜單, Shane和他的團隊也很悉心去設計和烹調. 像是頭盤之一的牛肉他他, 用上大量的芹菜根和雅枝竹, 再鋪上大量的蛋黃碎, 中和了生牛肉的Raw之餘, 也為其提供了爽脆的口感, 和生牛肉軟糯的口感相映成趣. 另一度頭盤看似是湯, 其實是傳統的洋姜白湯, 而洋姜和耶路撒冷及雅枝竹是沒有太大關係, 至於為什麼叫耶路撒冷雅枝竹, 我就不知道了! (笑) 口感很滑, 柔和的的奶油味再加上松露及烤過的栗子, 配搭也夠精妙.

主菜點了澳洲和牛及烤八爪魚, 在Arcane時吃過其M9的和牛, 這裏的和牛Marble程度沒有比Arcane的好, 用上Skirt Steak求的不是牠的肥美, 而是牠的牛味. 簡單的紅酒醬配上甜菜及番薯蓉, 用天然的甜味作為襯托, 沒有什麼可以挑剔. 烤八爪魚鬚十分巨型, 淡淡肉之餘肉質保持彈牙, 略嫌味道頗咸, 但配上柚子醬則沒有這個問題. 甜品的芝士蛋糕保持水準, 用上熱情果醬酸酸甜甜, 簡單得來舒服. 另外原條的布里芝士配上青提, 咸香配酸甜, 簡單中見心思. 下一次想試一試Shane設計的素菜5-Coarse Set Dinner, 希望快點再開就好了!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-02-25 816 瀏覽
Credit to “hiking bank“ #行山銀行,hiking has become a part of measures against the coronavirus outbreak. Hike along the major trails is definitely too packed for now, to avoid the crowds, it is time to discover some hidden cafes. 🤗~~😋: 4.6~~With gilded marble patterns as the main theme, some may say it is “basic”, but who doesn’t enjoy a bit of luxury✌ It also blends in pieces of wooden flooring, creating a relaxing space to hide from ongoing coronavirus issue. Not only does it serve great coffee, b
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Credit to “hiking bank“ #行山銀行,hiking has become a part of measures against the coronavirus outbreak. Hike along the major trails is definitely too packed for now, to avoid the crowds, it is time to discover some hidden cafes. 🤗
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😋: 4.6
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With gilded marble patterns as the main theme, some may say it is “basic”, but who doesn’t enjoy a bit of luxury✌ It also blends in pieces of wooden flooring, creating a relaxing space to hide from ongoing coronavirus issue. Not only does it serve great coffee, but they also have drooling lunch set (HK$186). ~
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-02-16 724 瀏覽
聽聞由Arcane大廚掛名嘅餐廳🍴,水準有返咁上下掛🤔星期三嘅傍晚,特登早D去,去到未夠6:30,中環路邊嘅餐廳🍴門口有個好似小露台嘅位置,望落去幾悠閑🙆🏻‍♀️餐廳地方細細,只有約30個坐位左右,感覺比較迫,比Arcane平一半,係咁架啦😆入店內坐低,只有另一枱客,以為真係生意難做,原來大約7點左右開始多人,7:30全店滿座😄難怪唔比Book位😎食物方面,性價比高,試左三樣菜,叫左杯Prosecco氣泡酒,全部🉐️餐廳門口一角小露台,好悠閑嘅感覺😌Octopus 🐙 $188Brussel Sprout, Daikon, Yuzu, Sesame八爪魚🐙彈牙,配合伴菜同個汁,好味😋Steak Sandwich 🥪 $218Wagyu Bavette, Red onion, Rocket, Mustard Mayonnaise 和牛肉質鮮嫩多汁,味道好,麵包亦外脆內軟,非常好味,必叫👍🏻👍🏻👍🏻Apple TartCinnamon, Ginger, Grumble新鮮焗起蘋果批,脆、香、真係冇得彈,而且仲帶有薑汁味,真係值得一試🥰
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聽聞由Arcane大廚掛名嘅餐廳🍴,水準有返咁上下掛🤔

星期三嘅傍晚,特登早D去,去到未夠6:30,中環路邊嘅餐廳🍴門口有個好似小露台嘅位置,望落去幾悠閑🙆🏻‍♀️餐廳地方細細,只有約30個坐位左右,感覺比較迫,比Arcane平一半,係咁架啦😆入店內坐低,只有另一枱客,以為真係生意難做,原來大約7點左右開始多人,7:30全店滿座😄難怪唔比Book位😎

食物方面,性價比高,試左三樣菜,叫左杯Prosecco氣泡酒,全部🉐️


餐廳門口一角小露台,好悠閑嘅感覺😌
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Octopus 🐙 $188
Brussel Sprout, Daikon, Yuzu, Sesame
八爪魚🐙彈牙,配合伴菜同個汁,好味😋
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Steak Sandwich 🥪 $218
Wagyu Bavette, Red onion, Rocket, Mustard Mayonnaise 和牛肉質鮮嫩多汁,味道好,麵包亦外脆內軟,非常好味,必叫👍🏻👍🏻👍🏻
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Apple Tart
Cinnamon, Ginger, Grumble
新鮮焗起蘋果批,脆、香、真係冇得彈,而且仲帶有薑汁味,真係值得一試🥰
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-02-12
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$350 (晚餐)
慶祝紀念
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2019-12-14 1408 瀏覽
Summary: Certainly not bad, but underwhelming food for the price. Charming and well-located mid-upper tier modern western food, that was a bit too simple and ingredient, rather than technique, focused for me. Nothing jumped out, and not sure if it's worth the price. Finally made some time to check out Cornerstone, located neatly on Hollywood Road across from Quinary. The interior is minimalist and warm, with a lot of wood accents. They don't try to cram in tables, and they leave a lot of space f
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Summary: Certainly not bad, but underwhelming food for the price. Charming and well-located mid-upper tier modern western food, that was a bit too simple and ingredient, rather than technique, focused for me. Nothing jumped out, and not sure if it's worth the price. 

Finally made some time to check out Cornerstone, located neatly on Hollywood Road across from Quinary. The interior is minimalist and warm, with a lot of wood accents. They don't try to cram in tables, and they leave a lot of space for staff to pass and move around comfortably. 

Here's the menu - split basically into cold and warm. 
It's a bit hard to get an idea of what's a larger dish apart from the price. As a result, even though we ordered 4 dishes, we weren't really full. Service is good, and the host was very knowledgeable about ingredients and preparation
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Here's what we had:

Smoked Salmon with Malt Bread and Herb Cream Cheese
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Smoked salmon from H Forman, some tasty malt bread, and a cool herb cream cheese. No complaints about how tasty these ingredients are, but I wasn't convinced that 1) it's worth 148$ for just a few pieces of salmon and bread, and 2) that it belongs at a restaurant like this. Nothing very original or interesting about the preparation or combination.

Yellow Tail with Cucumber and Creme Fraiche
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Another simple dish with unadulterated hamachi sashimi under a bed of thin cucumber noodles with a light creme fraiche sauce. Relies on the cool cucumber and rich hamachi, but the flavors don't really pop, and I feel like they missed a chance to enhance the hamachi with something savory or acidic.

Grilled Octopus
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Recommended by the host over the Capellini. Nicely grilled so it's that mix of creamy and chewy, but not particularly flavorful on its own. I loved the daikon, which was incredibly sweet and tender, and the brussel sprouts provided some nice texture and salty bitterness. Overall a nice dish, but again, wasn't blown away.

Steak Sandwich
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Unquestionably delicious, it uses thin, rare slices of bavette, a kind of flank cut, to provide an incredibly beefy, flavorful sandwich. The focaccia is nicely toasted while still fluffy, and the mustard mayo is a perfect combination of tart/creamy. A great dish, but i haven't had a bad steak sandwich at a good restaurant before. And again, it's just a few slices and barely enough for one person as small entree. Is it worth 220?

Lemon Posset
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I'd never even heard of a posset, but apparently it's something between a custard and a pudding. We loved it with the added fruits, and if you like lemon (there is a lot in here), you'll love this tart, off-sweet dessert.

Overall, I didn't really get this place. Nothing was a total failure, but neither was anything what I would consider a show-stopper. Some interesting ingredients, but not combined or prepared in a way that made me think twice or wonder how it was done/conceived. Further, at these prices and sizes, you leave feeling neither full nor satisfied. Nevertheless, people seem to like it, so perhaps we ordered the wrong stuff? Anyway, I leave it up to you, but i can't give it more than an OK.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-10-03 1711 瀏覽
餐廳裝飾很有心意 大理石桌板搭配木質邊沿Pumpkin Risotto很creamy,也有很濃烈的堅果和芝士味雞腿很嫩 配菜有烤的菜心 chickpea 和煎香的火腿肉Steak sandwich用了medium wagyu配火箭菜和芥末醬 整個搭配都很棒餐廳整體性價比不錯,三個course大約HKD600,但是只有小桌,適合四人或以下的聚餐。看得出來chef有很用心去設計每一道菜,菜式搭配也算新颖,有兴趣再试。
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餐廳裝飾很有心意 大理石桌板搭配木質邊沿
risotto
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Pumpkin Risotto很creamy,也有很濃烈的堅果和芝士味
Jumbo  Qual
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雞腿很嫩 配菜有烤的菜心 chickpea 和煎香的火腿肉
Steak  Sandwich
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Steak sandwich用了medium wagyu配火箭菜和芥末醬 整個搭配都很棒

餐廳整體性價比不錯,三個course大約HKD600,但是只有小桌,適合四人或以下的聚餐。看得出來chef有很用心去設計每一道菜,菜式搭配也算新颖,有兴趣再试。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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risotto
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2019-09-11 5157 瀏覽
這間餐廳外表樸實,原來是米芝蓮Arcane 的另一casual 餐廳,店子走悠閒舒適路缐。全間餐廳只有廿四個座位,而餐點的選擇也比較簡單,分別有六款前菜$108-$158, 簡單主菜六款$138-$178,及三款甜品$78-$98。p.s: 這兒不設加一,所以所有飲用水另作收費。Steak sandwich $198Wagyu Bavette, red onion, potatoes, caper berry這牛扒三文治平平凡凡,而味道都幾ok. 三文治麵包鬆化軟熟,而夾在中間的牛扒保持五成熟,肉質軟腍又juicy, 肉味濃郁,再加上野莓、紅洋蔥和薯仔,既有肉香,又有洋蔥的辛和野莓的一點清香氣息,整體味道很豐富。唯份量有點少,男生吃也許唔多夠,也另加前菜。Salmon benedict$178Smoke salmon ,egg, Spanish, hollandise, malt bread這egg Benedict 真有水準!水波旦煮到剛剛好,滑溜的旦汁和荷蘭汁融合,口感更豐腴稠厚,好creamy! 再拌上菠菜茸、煙三文魚和malt bread, 實在好吃!不得不讚那幼滑濃香的荷蘭汁
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這間餐廳外表樸實,原來是米芝蓮Arcane 的另一casual 餐廳,店子走悠閒舒適路缐。全間餐廳只有廿四個座位,而餐點的選擇也比較簡單,分別有六款前菜$108-$158, 簡單主菜六款$138-$178,及三款甜品$78-$98
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。p.s: 這兒不設加一,所以所有飲用水另作收費。




Steak sandwich $198
Wagyu Bavette, red onion, potatoes, caper berry
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這牛扒三文治平平凡凡,而味道都幾ok. 三文治麵包鬆化軟熟,而夾在中間的牛扒保持五成熟,肉質軟腍又juicy, 肉味濃郁,再加上野莓、紅洋蔥和薯仔,既有肉香,又有洋蔥的辛和野莓的一點清香氣息,整體味道很豐富。唯份量有點少,男生吃也許唔多夠,也另加前菜。



Salmon benedict$178
Smoke salmon ,egg, Spanish, hollandise, malt bread
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這egg Benedict 真有水準!水波旦煮到剛剛好,滑溜的旦汁和荷蘭汁融合,口感更豐腴稠厚,好creamy! 再拌上菠菜茸、煙三文魚和malt bread, 實在好吃!不得不讚那幼滑濃香的荷蘭汁,或許當中加了少許醋,吃罷也沒有太膩口的感覺。而那malt bread 真好吃,味道甜甜地,滿有麥芽香,而且口感柔軟又煙韌,比一般英式鬆餅好吃很多。




Cappuccino $35
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平曰飲咖啡都唔少,但這杯泡沫咖啡真的
十分幼滑!泡沫極為細密而輕盈,一如棉花一樣,配合甘香的咖啡和豐盈奶香,正。泡沫融合咖啡,令入口的溫度無咁熱,剛剛好,是一杯極幼滑的泡沫咖啡。



雖然只是輕食,但味道都幾唔錯,要令簡單的餐點煮得美味,或許要花的心思更多。這一曰的午餐雖然簡單,但也十分滿足。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-09-08
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2019-09-03 1972 瀏覽
知道今晚會為高層設飯局,專登lunch先嚟試食。餐廳特色,冇得book, 連電話號碼都冇,於是一早11:45am到達,24座位嘅當時只坐咗約5-6人。佈置簡約,環境新淨舒適,不過空間唔大,所以人多起上嚟都幾嘈。佢地不設set, 所有嘢都係a la carte, 頭盤係cherry tomato, 好清新開胃Main 我地嗌咗Tagliatelle 同Octopus。Tagliatelle 個汁好香濃,又唔會太膩。Octopus燒得好香,但係並唔乾身,口感好嫩滑,可惜portion細咗啲,可能因為太好食,好想食多啲甜品嘅chocolate mousse 同lemon posset都係一流,chocolate mousse配上cherry, 出奇地夾,唔會太甜。lemon posset仲正,味道酸酸甜甜,posset加咗檸檬,唔會太重奶味,夾埋士多啤梨嘅清新,連我本身唔太好奶類甜品都覺得好好味!絕對會再番嚟試埋餐版上嘅其他菜式。
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知道今晚會為高層設飯局,專登lunch先嚟試食。餐廳特色,冇得book, 連電話號碼都冇,於是一早11:45am到達,24座位嘅當時只坐咗約5-6人。佈置簡約,環境新淨舒適,不過空間唔大,所以人多起上嚟都幾嘈。

佢地不設set, 所有嘢都係a la carte, 頭盤係cherry tomato, 好清新開胃


Main 我地嗌咗Tagliatelle 同Octopus。Tagliatelle 個汁好香濃,又唔會太膩。

Octopus燒得好香,但係並唔乾身,口感好嫩滑,可惜portion細咗啲,可能因為太好食,好想食多啲


甜品嘅chocolate mousse 同lemon posset都係一流,chocolate mousse
配上cherry, 出奇地夾,唔會太甜。lemon posset仲正,味道酸酸甜甜,posset加咗檸檬,唔會太重奶味,夾埋士多啤梨嘅清新,連我本身唔太好奶類甜品都覺得好好味!


絕對會再番嚟試埋餐版上嘅其他菜式。

Cherry  Tomato
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Tagliatelle 
65 瀏覽
0 讚好
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Octopus
51 瀏覽
0 讚好
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Lemon  Posset
61 瀏覽
0 讚好
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Chocolate  Mousse 
46 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-09-03
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$300 (午餐)
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39
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2019-07-25 3035 瀏覽
前排係新假期見到<The Final Table>個大廚Shane Osborn係中環開左間小酒館而我又好頭痛同FD係邊到慶祝生日之際 就決定左呢間喇係中環搵左一陣先見到餐廳 去到門口已經好鍾意灰色雲石tone 好warm just like home去到時間尚早 6點都未到店內空無一人 好由於開左唔耐 所有野都好新好靚Red Prawn($148)紅蝦刺身+雅枝竹用上檸檬百里香及Olive Oil醃漬Lemon Thyme香味濃裂 但食落Olive Oil較重味道偏鹹 Tagliatelle($148)自家製闊條麵配上青豆肉腸蘑菇It's really nice不得不讚自家製闊條麵令平凡的配料及醬汁昇華意粉質感雖厚卻咬落彈牙咬落 充滿小麥味Chocolate Mousse ($78)成餐我最愛既係呢個Chocolate Mousse朱古力配上新鮮車厘子& nuts朱古力濃到不得了 卻又有D cream中和 完全唔膩上面既nuts小小鹹 越食越小個下超不捨我會因為呢個cake再返去食p.s 呢到係無得reservation 只可以walk-in..
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前排係新假期見到<The Final Table>個大廚Shane Osborn係中環開左間小酒館
而我又好頭痛同FD係邊到慶祝生日之際 就決定左呢間喇

係中環搵左一陣先見到餐廳 去到門口已經好鍾意
灰色雲石tone 好warm just like home
184 瀏覽
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去到時間尚早 6點都未到

店內空無一人 好
由於開左唔耐 所有野都好新好靚
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175 瀏覽
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Red Prawn($148)
紅蝦刺身+雅枝竹用上檸檬百里香及Olive Oil醃漬
Lemon Thyme香味濃裂 但食落Olive Oil較重
味道偏鹹 
84 瀏覽
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Tagliatelle($148)
自家製闊條麵配上青豆肉腸蘑菇
It's really nice

不得不讚自家製闊條麵令平凡的配料及醬汁昇華
意粉質感雖厚卻咬落彈牙咬落 充滿小麥味

126 瀏覽
0 讚好
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Chocolate Mousse ($78)
成餐我最愛既係呢個Chocolate Mousse
朱古力配上新鮮車厘子& nuts
朱古力濃到不得了 卻又有D cream中和 完全唔膩
上面既nuts小小鹹 越食越小個下超不捨
我會因為呢個cake再返去食

p.s 呢到係無得reservation 只可以walk-in..
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-07-21
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