29
11
1
電話號碼
26020707
開飯介紹
餐廳走南加洲風,用上多種植物作裝飾。食物方面則推介牛肉漢堡及各式雞尾酒。 繼續閱讀
營業時間
今日營業
11:00 - 00:00
星期一至五
08:00 - 00:00
星期六至日
11:00 - 00:00
公眾假期
11:00 - 00:00
*食物最後下單時間: 22:30 飲料最後下單時間: 23:30
付款方式
Visa Master 現金
座位數目
50
其他資料
酒精飲品
支持減塑 詳細介紹
電話訂座
室外座位
支持防疫 詳細介紹
食評 (54)
等級4 2019-09-02
3552 瀏覽
近幾個月無疑是低潮期,生活上有太多讓人傷感的事情,有種永遠逃離不了現況的心塞 因為平日身心太勞累(其實主要是心理上疲憊不堪),所以連假日也失去動力 有時候,唯有逼自己約朋友外出,大吐苦水,試試以前寫在Wish List上的食店,換個心情 其一是位處太古廣場平台的Commissary,主打美國菜,雲集各州份的代表菜餚 看門面似是貴貴的,但閱過餐牌,價錢還是可接受,而且是Casual Dining路線 曾經來繞過一圈,甜點款款討人歡心,然而快要用正餐,胃納有限,未有挑戰 機緣巧合之下,一於與友人空著肚子來,不過要先嚐嚐鹹食主菜,為甜點時間作鋪墊 吃到久違的魚生,Tuna Sashimi Tacos 吞拿魚魚生粟米薄餅 $178看起來可口至極 吞拿魚粒甘鮮味濃郁,沒有腥味,啖啖輕滲鹹香及酸意,香料香草加成,感覺清新 而粟米Taco皮軟身而乾爽,盛上豐富配料後不至濕得糊爛,一件接一件毫無難度 Pulled Pork Burger 手撕豬肉漢堡 $168包身烘得香香又酥脆,乾,幸好餡料夠補水分 手撕豬肉腍綿不膻,酸酸甜甜的絲絲入味,全是瘦肉絲,伴上菜絲,基本上不會有膩感 另附炸粗薯條,不油膩亦不會過乾,沒有油溢味,沾燒烤醬解膩之餘又比較合我口味 從推門而入的一刻,我們就對密裹杏仁片的Hummingbird Cake 蜂鳥蛋糕 $78好奇不已 聽說這其實是香蕉香料蛋糕,香蕉味頗突出而自然,但其他配料香味就低調得多了 看似輕巧,但原來表面那厚厚的不是忌廉,而是甜滑奶潤的忌廉芝士霜,頓變重口味之選 經過千挑萬選,最後情歸Carrot Cake 甘筍蛋糕 $48 核桃碎不單滿灑於面,更夾雜於濕潤香甜的蛋糕體之中,吃的每一口都有脆脆嚼感 表面及中層夾有與蜂鳥蛋糕上相同的忌廉芝士霜,甚是稠厚,吃著吃著有點飽滯,失算 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-02-05
13 瀏覽
位於太古廣場頂層位置😎 環境舒適😚 假日有brunch食🤤Commissary double cheese burger, fries🍔 ($178)漢堡裡既芝士有兩層毫不吝嗇🧀 牛肉夠juicy🍔 絕對係最夾既組合🤤 非常惹味😚 薯條屬幼身🍟 炸得好香脆😎Fried chicken and waffle🐣 ($208)炸雞非常邪惡😏 外層脆卜卜🐣 入面既雞肉保持juicy肉質唔會韌👍🏻 窩夫略嫌較淋身🤔 帶點肉桂味😱 再配埋蜜糖好夾😋 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-10-13
880 瀏覽
朋友話想食墨西哥菜,系網上搵左間位置比較好而且評價唔錯噶呢間餐廳,系太古廣場四樓,餐廳噶裝修同埋環境都好好,服務員都好熱情,taco種類好多,而且好好味啊,朋友食到唔想走! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-08-19
1349 瀏覽
星期六同啲姊妹嚟食個brunch, 就算係午餐時間佢都係brunch嚟㗎喎。我覺得個brunch menu係比平時午餐更吸引,有至少十幾款可以揀,burger, sandwich, egg benedict, granola yogurt etc. 好多都好似好吸引!呢間野既pancake 應該係出名嘅,因為真係幾唔錯!係非常厚身嘅,唔係麥當勞嗰啲好薄嘅。可以揀兩塊定三塊定四塊嘅, topping亦都係可以揀嘅。佢係美式x墨西哥餐廳,所以會有fish taco呀或者其他墨西哥style嘅食物,呢個係mexican style breakfast有人減肥想食冇咁肥嘅,揀咗沙律。呢個係蟹肉牛油果醬沙律,幾fresh, 但係有啲魚籽既鹹味又幾好味~呢間嘢仲有賣啲蛋糕呀,cupcakes, 牛角包咁。呢個牛角包都幾唔錯,成碟增肥之選因為地段嘅關係,佢一個dish都成150至200+,食物portion唔算大,但可以同朋友可以坐得耐chat下,人唔多hea個下午就幾好~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級5 2019-07-29
2314 瀏覽
This American restaurant is located in Pacific Place, a causal all-day dining eatery and bar. Apart from the indoor dining area, there are outdoor covered seating but in such hot weather we chose to eat more comfortably inside.The decor is decent, without much frill, offering a friendly ambiance to diners. The seating is comfortable, with the table size appropriate as I often found many restaurants are having a table too small for dinner nowadays. There is also a bar with some high chairs for customers just to want a few drinks. I ordered a Jasmine Green Kombucha ($30) to start. The naturally carbonated fermented tea has a nice sour taste and refreshing, no wonder it is getting more popular in town. The Chip & Guacamole ($88) is always a safe bet. The corn chips are crispy, while the guacamole in my opinion could use a bit more lime juice to add the sourness. Instead of tomatoes, the restaurant added some paprika to add to the color but that results in a lack of complexity of flavors. Not bad but certainly not impressive.The Chicken Caesar Salad ($178) should be another safe bet in most restaurants. There is nothing wrong on the salad, except the croutons, which are stale and not crunchy, apparently not made fresh. The chicken was grilled with herbs and served in a single piece, but I prefer that it is cut into pieces for sharing.Before the main we had Clam Spaghetti with Chili and Shrimp Oil ($188). The texture of the spaghetti is very good, with a nice chewy bite. The chili is not too spicy but increases the complexity in taste, and the shrimp oil further adds flavors to the pasta. However, I found the clams too 'fishy'. Having cooked the same type of clam myself, even if very fresh they tend to have such challenge though.The main dish was Pulled Pork Shoulder ($218). Served with Corn Cob, Pickles, Salad and Corn Toast, it is the best dish on the night in my opinion, with the pork shoulder tender and juicy, marinated well with BBQ sauce which are flavorful. But given we were already very full we could not finish the pork.Service was quite friendly and I saw the bartender interacting with the customers happily while mixing the cocktails. The bill on the night was $772 and overall the price was a bit on the high side. A bit disappointing to be honest, I hope they can correct the issues to improve the quality of its food. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)