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| 餐廳: | Classified (毓秀街) |
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| 優惠: |
食飯都有得賺里數? 仲唔即刻訂枱? 星期一: HKD1 = 1里數，星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。 |
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電話號碼
28913454
特色
飲o野傾計
附加資料
無肉餐單詳情：每天供應多款素食菜式
營業時間
今日營業
08:00 - 23:00
星期一至日
08:00 - 23:00
公眾假期
08:00 - 23:00
優惠
| 餐廳: | Classified (毓秀街) |
|---|---|
| 優惠: | 星期一: HKD1 = 1里數，星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。 |
還未加入「亞洲萬里通」？立即免費登記，今天開始累積里數！ |
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條款及細則:
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平日8:30pmwalk-in 都幾乎滿座 眼見都係一半外國人 一半本地人 食完飯坐低聊天 入座後與朋友各點一個main course, 10oz 西冷牛扒 配French fries( 有大size 約24oz選擇 大概$4xx 但沒貨）及 grilled sea bass 鱸魚🐟大條而且入口嫩滑 美味 ！牛扒medium 略嫌少少硬 要點牙力！
繼續閱讀
There are quite a few Classifieds in Hong Kong. All of them have a similar menu and ingredients. The staff rotates from branch to branch every month or two.Ingredients are almost always fresh, however, many of the cooks there are simply too lazy to make an otherwise decent dish.Spaghetti with meatball is a old time classic. The taste is decent here but it is made with tangy herbs with the stems still attached. This forces the eater to pick them out from the dish (or worse if you missed one and put it in your mouth already.)The meatball usually comes with some mystery as the meat and herbs are grounded up but usually not in a homogeneous nature.The noodles are decent. Sauce is tangy but a bit short of in terms of quantity, making the dish a bit dry at times.These are the little things that ruin an otherwise great dish. The saving grace is the ingredients, which is almost always fresh. Service is acceptable, but the kitchen tends to be lazy and closes early (up to 30 minutes prior to posted last call).
繼續閱讀
Eggs benny was good, fair price. Cubicle too cramped no leg room. Bolognese sauce was average. More sweetener with ice lemon tea would be nice. Good restaraunt, average toilets. Was hot but good atmosphere. Wasn't able to do my own pepper GRRRR!
繼續閱讀
Restaurants that sit between cafe and restaurant have gained traction in Hong Kong with more and more competitors out there, big and small. Classified used to be a nice, cozy corner for all-day breakfasts and light meals on a relaxing day (other than the Central branches) with a good range of smoothies and other beverages to choose from. But over the past few years its restaurants seem to have fallen a little behind the market as far as standard of service and quality/ range of food on offer is concerned. After a couple visits this year to Classified in Repulse Bay, Happy Valley and Central, all I could say is that it remains a reasonably priced restaurant with decent food, but there are better options out there. Food RundownRib-Eye Steak with Potato Mash $220The rib-eye was very average, and at roughly the same price we could have had better just a few steps away from Classified. Portion was just right.Smoked Salmon Salad $45For $45, this was a huge bargain and a great option for someone who’s really not hungry. Quality was OK.
繼續閱讀
Wanted something western and quick in Happy Valley so Classified came in mind. I've always had a quite positive view on the group as the restaurant chain most of the time seemed to be able to deliver consistent but high quality food. However it was not the case today. I have a sudden craving for burgers today so I went for their grass fed beef burger. The staff actually asked me how I want it cooked so at that moment I thought oh that's pretty nice I have something to expect then. But turned out to be way overcooked. I'd rather she didn't ask and it was overcooked then if she asked and the same result happens. Honestly speaking I don't blame chain restaurant for not being able to keep their standards consistent but that's part of the business so that's something they have to do. Quite disappointed this time. Will remind myself not to come back to this exact classified.
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