36
7
5
港鐵香港站 C 出口, 步行約8分鐘
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電話號碼
35681397
開飯介紹
餐廳分為三部分，包括供應多款香檳和精品酒莊出品的酒吧區；享用現代法國菜的主餐區；以及收藏一系列珍稀葡萄酒的侍酒師室，加上氣氛浪漫，是約會及慶祝重要日子的好地方。
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營業時間
今日營業
12:00 - 23:00
星期一
全日休息
星期二至六
12:00 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
一早已經bookmarked這間餐廳！餐廳位於25樓，落地大玻璃可以欣賞到中環的街景，另外La Suite的酒吧位置也非常高雅，下次會再訪！吞拿魚前菜的shallot醬汁偏鹹，雖然有牛油果泥作中和，感覺上依然覆蓋了魚的味道；魔鬼魚用上了不少香料，配合魚身自帶的豐富油脂！加上了檸檬汁後就恰到好處，還有清新的菊苣沙律作伴碟，中和了油膩的感覺；Croffle是經典的鹽味焦糖醬配牛奶雪糕，味道配搭上沒有太大驚喜，如果雪糕可以以獨特的口味，例如伯爵茶應該更佳；紅桑子雪葩加上荔枝口味cream和雪糕，再配上荔枝果肉即使一口接一口，也完全不覺甜膩的清新口感連still water 和服務費後，用上Restaurant week 的價錢，人均消費在$500以下，雖然前菜的味道稍重，但可以吃到獨特的魔鬼魚和令人愉悅的甜品，依然值得一試！𓌉𓇋 𓈒𓏸 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗺𝗲𝗮𝗹 ♡⃛ ̖́-𝗦𝘁𝗮𝗿𝘁𝗲𝗿:𝗧𝘂𝗻𝗮 𝘄𝗶𝘁𝗵 𝗧𝘄𝗼 𝗦𝗽𝗶𝗰𝗲𝘀, 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗣𝘂𝗿𝗲𝗲 & 𝗦𝗵𝗮𝗹𝗹𝗼𝘁 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴 𝗠𝗮𝗶𝗻𝘀:𝗦𝗸𝗮𝘁𝗲 𝗪𝗶𝗻𝗴 𝗖𝗼𝗼𝗸𝗲𝗱 𝗧𝗲𝗽𝗽𝗮𝗻& 𝗘𝗻𝗱𝗶𝘃𝗲𝘀 𝗖𝗼𝗺𝘁𝗲 𝗦𝗮𝗹𝗮𝗱𝗲 ♡⃛ ̖́-𝗗𝗲𝘀𝘀𝗲𝗿𝘁:𝗟𝘆𝗰𝗵𝗲𝗲, 𝗥𝗼𝘀𝗲 𝗣𝗲𝘁𝗮𝗹𝘀, 𝗥𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝗦𝗼𝗿𝗯𝗲𝘁 ♡⃛ ̖́-
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Tuna with Two Spices, Avocado Purée & Shallot Dressing:Sliced tuna topped with a flavorful Japanese-style shallot dressing, and garnished with a creamy avocado purée. It has a tangy and savoury taste that is very appetizing.吞拿魚片淋上富有日式味既香蔥汁，酸酸咸咸好開胃Onion Soup, Cheese & Crispy Baguette:Hot and steaming onion soup with a layer of melted cheese on top served with crispy baguette slices. Each spoonful combines the rich flavours of the soup, gooey cheese, and the crispness of the onions. It's a delightful combination.熱騰騰嘅洋蔥湯面頭鋪左層熔左芝士，每一啖都飲到煲到淋哂又入哂味既洋蔥片，仲有索哂味既法包Black Truffle Comté Cheese Spaghetti & Bacon:This spaghetti dish features a cheese sauce infused with the aroma of black truffles. Instead of using strong-flavoured cheese, the truffle flavour takes the spotlight, complemented by the salty and savoury bacon. It offers a rich and indulgent taste.意粉嘅芝士醬雖然無用上濃味芝士，但咁樣反而令松露嘅香味更突出，再加上煙肉嘅咸香，口感好豐富Yellow Chicken Cooked "Crapaudine"A succulent and juicy chicken dish cooked using the "Crapaudine" method. It's a chicken weighing 1.2 kilograms, perfect for sharing between one person (half chicken) or two. Served with a Basquaise garnish and chicken juice, it provides a flavorful and moist eating experience.超級Juice嘅雞，好滑好肥美蘸埋雞汁，令肉質更濕潤Croffle, Salted Caramel & Normandy Milk Ice Cream:The combination of the crunchy croffle, sweet caramel, and creamy ice cream creates a delightful dessert experience.脆脆croffle，同雪糕一齊食，永遠最夾而個雪糕嘅奶味超級出，同日本雪糕有得揮Lychee, Rose Petals, Raspberry Sorbet:At first bite, it may seem like ordinary ice cream, but as you continue to indulge, you'll discover the carefully crafted flavours of lychee and rose petals in the sorbet. It delivers a sweet and romantic sensation.第一啖以為係平平無奇嘅雪糕，再食多幾啖就食就用心嘅荔枝同玫瑰香嘅sorbet，感覺好甜蜜
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去咗呢間餐廳，真係畀佢啲菜色香味全面KO咗我嘅味蕾！首先，佢哋個起司焗蒜頭蝦塔，熱辣辣、蒜味勁，蝦肉煙韌得嚟唔會過火，芝士汁香濃得滯。🦐跟住食咗嗰個脆炸小春卷，外皮真係夠晒脆，裡面嘅餡料又香又滑，一啖一個啱啱好。食得出佢哋用心調味，好過𠵱家勁貴嘅小吃。🥠最攞命嘅一定係住家風味辣子雞塊，肉質鮮嫩得滯，辣得啱啱好，唔會過份攻擊，當番圓潤嘅辣激發埋每一啖嘅滿足感。🍗講真，依家市面好多餐廳都會搞得好高級，有時候單純想食個滿足嘅飯局都難。但係呢度，就係嗰種隨意、唔使太多講究，但係又令人滿足到爆嘅好地方。食個飽，笑口常開，啲菜式真係貼地到不得了！
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之前揀咗呢間同男朋友慶生🎂 一開始見到網上評價好壞參半搞到我好擔心，但環境同食物睇落都幾吸引，就決定試吓，結果完全無失望，很推很推🫶🏻！部份食物仲可以揀半份，就算人少都可以試多啲~ 一定要試招牌魔鬼魚同慢煮八爪魚配海膽泡沫！甜品選擇唔多，就揀咗最多人叫嘅croffle配牛奶雪糕，雪糕奶味濃郁好好食！不過硬係覺得呢個甜品同餐廳定位好唔夾😹 而餐廳另一個主打 - Yakifrechy - 法式烤串就略為普通，可以skip都得~𝓢𝓽𝓪𝓻𝓽𝓮𝓻𝓼~▫️ Uni foam with octopus | $288 ⭐️▫️ Foie Gras Confit, Figs Jam & Brioche | $248~𝓨𝓪𝓴𝓲𝓯𝓻𝓮𝓷𝓬𝓱𝔂~▫️ Scallops Yakifrechy | $68▫️ Pork Yakifrechy | $78~𝓜𝓪𝓲𝓷𝓼~ ▫️ Skate Wing 200G | $468 ⭐️▫️ Yellow Chicken | $468~𝓓𝓮𝓼𝓼𝓮𝓻𝓽~▫️ Croffle with Milk Ice Cream | $138 ⭐️
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Clarence is my favourite French restaurant that always give us positive surprises. Good food, excellent service and it’s the only place you can eat tasteful Normandy ice cream.
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