CIAK - All Day Italian (太古城中心)

營業中

休息中

之前有一日去咗太古城，揀咗好耐都揀唔到間餐廳，就決定試吓呢間意式餐廳。入到去個 vibe 都唔錯，有個大螢幕展示意大利各處嘅風土人情，燈光就偏暗，侍應服務態度都幾好，招呼都幾周到。因為我另一半食量唔多，所以就淨係嗌咗三樣嘢，分別係八爪魚沙律，一份比目魚 risotto，同埋一份法國春雞。一開始以為未必會夠飽，諗住可能要加嘢食或者叫甜品，結果其實都幾飽肚，因為個 risotto 芝士味都幾重，所以有啲飽肚。份春雞同八爪魚沙律個味道都相當唔錯，尤其係個八爪魚沙律，既好味又清新。三份嘢加埋大概$800鬆啲，我覺得都幾物有所值。

🌹我們家做冬，只有4人，近近地在屋企附近搵間不失禮的餐廳，揀了意大利🇮🇹菜的《CIAK》，經常路過不知道是什麼餐廳，今次做功課後知道啦！🌹最便利是在Openrice 可以一次過搵食店及訂位。由於我們吃早飯，到達時沒有其他客人。餐廳沒有特別的裝修，整齊乾淨，適合家人聚餐。因為留肚位置吃🎂，點了3個主食🍴BBQ PORK PIZZA$200豐富的Topping，底餅香脆，份量大LINGUINE LOBSTER$320龍蝦肉彈，汁液濃厚HALIBUT RISOTTO $270魚香口，飯味濃整體用餐體驗：食物做得不錯，環境一般，欠缺打卡位，服務一般。

好耐以前有食過一次之前係食佢嘅pizza 新鮮出爐真係好好食㗎😋事隔四年再食過今次食意粉，相對地係有少少失望因為價錢唔平，我對個食物質素會有expectation…今次帶咗帶子意大利粉帶子其實煎得幾香口，唯獨個粉太乾身，食落乾爭爭同埋冇咩味不過其他嘢食係幾好食嘅例如佢個Hokkaido Scallops Tartare都好好食㗎，不過冇影到相😂😂

餐廳環境寬敞，播放柔和既歌曲，微昏暗既燈光同木製傢具令人彷彿置身係意大利當中。待應熱情主動，態度良好，會係點餐後主動為客人送上自家焗製既餐包，熱辣辣又重麥香，仲可以無限refill！🍕2 Gusti揀左Norcina 自家製豬肉腸仔拼蘑菇芝士同Prosciutto and Formaggi 四種意大利芝士配風乾火腿。Pizza即叫即焗，有𡁻勁，底餅香脆，豬肉腸比想像中易入口，蘑菇分佈平衡，估唔到腸仔同蘑都幾夾！😋而另一半就係四種芝士互相牽連，加上巴馬火腿既鹹香，啖啖都好似去咗歐洲咁😂🍝Spaghetti Scallops微微煎至焦香既帶子配上自家製既煙靭意粉🥰，呢個經典組合十拿九穩，仲有唔少貝柱同青瓜粒🥒作為配料，夠晒誠意！香蒜同辣椒豐富左意粉既口感，建議食之前先撈勻，確保每一啖都有汁先無咁單調！😌🍝Linguine with Boston Lobster一上檯龍蝦既鮮味已經彌漫係空氣中，波士頓龍蝦彈牙鮮甜，足足有半隻咁多🦞扁意粉淋上濃郁龍蝦汁同橙黃色蝦膏，所有既精華都被意粉吸收晒，令人忍唔住一啖接一啖。🥰🥩M5 Wagyu Sirloin Steak厚切炭燒和牛西冷，配以薯菜同自家製

呢間餐廳中環同太古都有分店，今次揀咗比較近太古分店去試吓☺️餐廳嘅環境都好舒適同埋放鬆，係一個適合聚會同埋約會嘅地方。餐廳嘅音樂唔會太吵鬧，令人可以好好地享受食物。😋前菜叫咗蟹肉沙律🥗蟹肉份量好多，再加埋底下嘅沙律菜，配搭好新鮮，開胃。😛主菜叫咗兩個，龍蝦意粉同埋海鮮pizza🍽️首先，佢哋嘅龍蝦好新鮮，質感好彈牙，肉質又鮮美。意粉有咬口，醬汁又好濃郁，龍蝦汁配意粉就係一絕！啲龍蝦膏混合埋番嚟，啲意粉都吸晒啲汁，每一啖都係好濃郁嘅龍蝦味🤤🤤意粉份量都好夠，比較可惜嘅係龍蝦得半隻🙈Pizza 係海鮮青醬味，個餅底好鬆軟同埋有嚼勁，配上啲青醬同埋芝士，味道好香濃😍啲青醬好特別，味道帶啲草本香氣同埋清新嘅味道，令Pizza味道唔會太重，味道更加平衡😙整體而言，食物質素非常高，餐廳氣氛都好適合情侶約會或者朋友聚會☺️

CIAK都係屬於一直想試既餐廳✅意大利餐廳當然主打手工意粉同pizza.不過今次就無揀到pizza 而叫左兩款意粉☺️ ‣ Homemade meatball ⋆ $160肉丸鬆軟而且juicy，面頭舖上滿滿既水牛芝士☺️☺️加上佢甜甜地既醬汁味道好濃郁好鍾意 ‣ Tagliolini Carbonara ⋆ $170佢既Tagliolini係每日自家製，雖然無好特別，不過Carbonara蛋黃醬夠creamy又掛汁，唔錯👍🏻 ‣ Spaghetti Scallops ⋆ $250呢款意粉味道就相對清新，入面加入左青瓜戰感唔錯。佢除左上面幾件帶子入面仲有好多帶子粒，夠哂誠意

環境非常舒適同衞生非常適合同三五知己黎飯聚一坐坐低咗三小時完全無壓力要趕住還枱食物質素非常好以下相中嘅牛，肉質鮮嫩，非常推介餐前包亦都好好味，可以refill熱騰騰的磨菇湯好正非常滿足的一餐

見呢間係米芝蓮餐廳，就試吓佢好唔好食啦。點咗佢哋嘅正宗卡邦尼意粉同芝士蕃茄pizza，整體感覺都好出色，味道好好，份量適中，價錢亦都合理。正宗卡邦尼意粉嘅醬汁蛋汁好濃郁，有好香芝士味，意粉都煮得剛剛好，有啲咬勁，味道豐富，整體感覺好滿足。芝士蕃茄pizza都出色，焗得香脆，芝士濃郁，上面鋪滿啲新鮮嘅蕃茄同埋香草，味道好香，非常開胃。餐廳嘅環境都好舒適relax, 而且服務員都好有禮貌，服務好好。總括而言，呢間意大利餐廳嘅正宗卡邦尼意粉同芝士蕃茄pizza都好好食，味道豐富，份量適中，價錢亦都合理，環境舒適，值得一試。如果你鍾意意大利菜同披薩，可以一試。

The quality of foods are very good! I’ve tried a lot of the foods and and I think they’re scrumptious, though it’s slightly expensive. I think the most delicious dish are the pizzas, the cheese are very fragrant. Especially the ham and cheese one, is amazing. Some salty favor on pizza, and the addition of cheese, are super nice ingredients to eat together.

我最近去咗鰂魚涌嘅Ciak，點咗Parma Ham Pizza同肉醬意粉，整體黎講感覺唔錯。餐前麵包好新鮮，熱辣辣出爐，配埋油醋一齊食，味道好好。佢非常煙韌，有麥香。Parma Ham Pizza非常正宗，Pizza底餅好香好脆，配上Parma Ham同芝士，味道非常濃郁。肉醬意粉嘅醬汁好濃郁，意粉煮得恰到好處，al dente，配上豐富嘅肉醬，味道非常豐富。結論係餐前麵包真係好正😂😂 高度推薦，pizza反而有更好嘅選擇，係soho區。

Had lunch with booking at 12. Arrived on time at 12:00. Waiter requested the need to return table by 1:30Soup arrived fast. Decent quality but I would consider “meeting expectations” at this price range. Waiter brought the main course when we were still having soup and not finished yet. He simply placed the main course on table side by side with our soup dish. Feels like fast food service ? The restaurant wasn’t busy at all. Main course quality was ok but again “within expectations” in t

Arrived here on a Sunday at around 5:30pm, me and girlfriend were catching an early dinner before a movie, and as expected, there wasn't that many people at around this hour. Only a few tables. We ordered burrata with parma ham and cheese and the carbonara pasta. The table came with complimentary bread with olive oil and vinegar. Bread was decent, any place that has olive oil and vinegar is a plus already. The burrata with parma ham was okay, the parma was thick and the burrata was slick and goo

過嚟太古城搵媽媽食飯，知道呢度有一間幾出名既西餐，就嚟試下佢有單點或者lunch set, lunch set就前菜/湯/沙律+主菜+甜品 3款就288，2款就208，咁我就揀左蟹肉他他同埋磯燒西冷配薯菜蟹肉他他好精緻，一層蟹肉一層牛油果，配搭得好好，好清新主餐係西冷牛扒 大概3成熟，好厚好有牛味，生熟剛好，切埋比你，有3大舊，好啱懶人，而跟薯蓉都好滑好creamy 總結嚟講少貴，性價比唔算高，但高級餐廳算係咁啦，仲會一入嚟就用英文問你飲咩水

都有好一段時間無去CIAK，CIAK有兩間店舖，分別係太古城All Day Italian & 中環 In the Kitchen, All Day Italian 2017-2021曾經係米芝蓮必比登推介，質素一值都不容置疑，今次就揀左太古城店舖用餐餐前麵包見到麵包入面既氣孔就知發酵得好靚，食落外脆內軟，蘸黑醋同橄欖油真係無得輸Grilled Bone-in Pork Chop炭燒加拿大穀飼豬扒perfectly grilled, 肉質好嫩呈微微粉紅色，個炭燒味真係好香，puree 味道清甜，配呢個炭香味一流豬扒就岩晒M5 Wagyu Sirloin Steak 炭燒澳洲M5和牛西冷扒，叫了medium以厚切呈上，medium 既熟度拿捏得好好，不過我就覺得個厚度太厚了，如果再切一半上碟就更加好了，視角上感覺會無咁飽😆EstivaCIAK pizza 一向都相當出色，使用以36小時天然新鮮酵母發酵，天然新鮮麵團先能做出脆邊又鬆軟既pizza 餅底，加上意式風乾火腿、火箭菜、車厘茄 & 芝士，更顯意式風味環境幽暗得黎又可以清楚睇到枱面既食物，梳化位更加坐得好舒服，整餐既氣氛同食物質素都

這間是朋友介紹介的，所以就去試一試他們的中午套餐不是很多選擇，很多也要加錢的。味道真的一般般，入座時還要分時段，餐廳不是很滿座！還要分時段？他們標榜意大利餐廳但是甜品連Tiramisu也沒有有點失望