影片
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
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有關獎賞計劃
I have forgotten when my first visit to Singapore was, but it was at least 25 years ago. One thing I still remember, however, was going to the Mandarin Hotel for chicken rice. It was very expensive, but I did not regret the decision. While I did visit a few times afterwards, more recently it was no longer on my list, but knowing they are having outlets in HK, today I came to Kai Tak Airside to see how it compares.The design is casual and fun, with rattan chairs and banquette seats, a cartoon style mural on one wall depicting the Singapore neighbourhood and signature dishes like laksa and chicken rice. The restaurant is quite big in size, with even some private rooms which can accommodate groups who want more privacy.We ordered the signature Mandarin Chicken ($188 half). The Hainanese chicken is very tender, and paired with the homemade chili, ginger, and dark soya sauce. However, compared with my memories I found the chicken here having less flavours, not sure because of the marinade or the time of cooking. Still quite good.We also had the Double the Yum promotion, offering at a special price of $128 we are able to choose two snacks, picking Pan-Fried Carrot Cake and Otah-Otah. The carrot cake is pan-fried together with sweet soya sauce and prawns, good in savoury taste. Personally, I would like to add some chili sauce to stimulate the palate even more.The Otah-Otah is a Malay dish, essentially seared spicy fish cake wrapped in banana leaf. The patty is made to a thin sheet, nicely seasoned, and served with white toast on the side. Tasty but is quite spicy, so need to consider whether you can take that before choosing.We finish with Char Kway Teow ($128), with the wok-fried rice noodles nicely cooked at high temperature, with prawns, scallops, squid, Chinese sausages and crispy silverfish. The amount of sweet soya sauce is also appropriate to make a good balance of savoury and sweetness. Service is decent, and the bill on the night is $488. Compared with the price at Mandarin Hotel here is more affordable, but the overall experience is much better in Singapore. Perhaps next time when I visit the country, I should revisit the restaurant again to compare. Hope that will be soon…
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入面座位坐得好舒服，見到人流都幾多🧐位置都好方便一出地鐵站就見到🤓有幾樣嘢都想食諗咗好耐，就叫咗招牌嘅海南雞飯同招牌雞肉喇沙😝😝😝兩個啲雞肉都係比較嫩滑嘅，不過個人比較鍾意喇沙多啲～～～～因為喇沙好濃味！！入面仲有魚片頭，蛋同埋豆卜！😛吸晒啲味都好正！😋不過如果唔想食比較濃味就可以揀～好似我朋友食嘅海南雞飯😗仲有一個都幾特別嘅湯～～喺其他地方比較少飲 依種嘅湯😌我覺得都唔錯～！😆可以免費登記Cuisine Rewards 全新會員計劃，好似有超過$400迎新優惠，話有包括$25優惠券及免費特色咸蛋雞翼優惠券
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在大圍圍方食過Chatter box 很多次了，餐廳格局非常一家吃飯傾談，多卡位又不放音樂感覺舒適！今次侍應介紹入Cuisine Rewards 會入面有$400優惠，包括$25優惠券及免費特色咸蛋雞翼優惠券。聽完就突然間想食鹹蛋雞翼。今次兩大兩小，叫了一個二人餐，另叫一個優惠小食已經非常足夠。招牌海南雞雞肉嫩滑，附有香油飯、例湯，只看雞皮賣相已經分吸引。我們點的是雞髀，肉質嫩滑不再話，啖啖肉真是更加滋味！套餐可以選擇一些粉麵，我們點了牛肉燴河粉，這道菜真是大份又飽肚，建議一定要趁熱食，否則醬汁會變杰身，醬汁惹味有點似沙嗲，但是又不辣，小孩都愛上了！另外，鹹蛋雞翼有驚喜，雞翼並非雞中翼而已，而是連雞翼尖的。整隻雞翼被淡黃包裹，進入十級蛋黃香，而且非常香口，咬下去雞汁流出，不知道怎樣烹調的，應該是最好吃的小吃吧！平時愛吃鹹蛋黃之人必點！
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真心唔好食 啲雞又鞋到爆…..文華海南雞飯以為價錢反應該質素，但係完全相反真心唔好食！咖喱偏鹹都唔緊要用嚟送飯但係啲飯好似BB拳頭咁大點樣送飯？啲雞鞋到暈都唔再講。海南雞…嘩 咩事 80歲老雞？咁鞋口 我食一舊已經唔食 最緊要一坐低話限時90分鐘雖然時間係長，但係聽落已經係好唔舒服！不要張單度打字出嚟，寧願你俾人睇到都唔好咁樣講已經對客1個壞印象..杯意米水話用冰糖煮…淡過淡水湖啲水…. 真心講句 唔好意思 唔會再嚟！
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本身唸住試食我最愛嘅文華海南雞飯。點知3點下午茶又好吸引喎，因為第二個餐半價。本身想叫最貴2個抵返，不過一見到好耐無食嘅黑鬼油炒蘿蔔糕弓，被佢吸引左。所以叫左一個$58嘅黑鬼油蘿蔔糕。再叫多個招牌蝦叻沙同配個小食（+$5叫叻映多士）。一黎到眨咁多紅色油，唸死唔通辣嘅，好在原來唔辣嘅，係結身左少少，要加少少熱水好D。佢嘅叻沙有2隻蝦，2舊豆腐干同2塊魚片，個蝦夠新鮮。呢$5抵比弓，我仲估得半份個隻，點知望到份量都唔少喎，仲要個多士烘得啱啱好有間好出名嘅叻映都好食，但我覺得烘到好脆太硬，呢間脆得黎又末去到硬，個叻映味亦都啱啱好，牛油我本身唔好嘅，但配合返成個味道，無得輸。叫呢個餐必配多士。飲品我叫九2個杯有機蘋果紅茶，幾香。忘了影相。整體百零蚊好飽飽，味道好，環境夠靚，裝修靚，值得再回頭。
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