影片
開飯介紹
主打泰國東北部依善地區的美食，以樸實而濃烈的風味著稱，其菜餚多以烤肉和沙律為主，特色在於酸、辣、鹹味的完美平衡。小菜由大廚即煮，烤肉則採用炭火燒烤，為顧客提供充滿炭香的道地美食。
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營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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Walking in with a reservation, staff left us quite awhile before greeting us while restaurant wasn't busy. Anyway, staff led us upstairs after spotting us waiting at the entrance. Water didn't prepare not until awhile after we made an order and ask for some water (we did order drinks though). Food served efficiently. Larp Moo was okay, not as spicy as I expected. Generous of cup shape lettuce was thoughtfully served. Mince was moist while watch out with cartilages. Love the herby flavour which was not overpowering. Kai Jiaw was delicious. Crispy edges with eggy flavour. Love the dice vegetables and crab meat stuffed which the omelette just held it shape nicely. Very easy to eat and taste light. Khao Pad was alright. A simple savoury fried rice. Neither too oily nor wet. Couldnt taste much of the toppings but a simple main to serve along.Khor Moo Yung was the star of tonight. Generous portion. Meaty, soft and juicy with a charred flavour. Love the cucumber served along side for a refreshment bites in between. Not bad! Overall, food was okay just that giving a feeling of no service or as a customer, I had to be the initiative one. Maybe because I was sitting upstairs?
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The dining experience was truly exceptional, and I can’t stop raving about it! The food was absolutely phenomenal, bursting with bold flavors that left us wanting more. The service was outstanding—prompt, attentive, and delivered with genuine warmth. The staff were incredibly polite, always checking in with a smile and ensuring our every need was met, which made the evening even more enjoyable. The curry chicken was an absolute standout, so deliciously spiced and rich that we couldn’t resist ordering an extra bowl of rice just to soak up every last drop of that heavenly sauce! The crab meat fried rice was another highlight, loaded with a generous amount of succulent crab meat, perfectly seasoned and cooked to fluffy perfection. Each bite was a delight, showcasing the chef’s incredible skill and attention to detail.The coconut dumplings were a delightful surprise, stealing the show with their unique blend of sweet, salty, and chewy textures, complemented by a warm, creamy coconut paste at the base. It was a flavor combination I’d never encountered before, and it was so memorable that I’m already looking forward to my next visit just to indulge in them again!My only minor note is that the tables were a bit close together, which felt slightly cramped during the busy dinner rush. Nevertheless, this didn’t detract from the overall joy of the meal, and I’m already excited to return for another unforgettable experience!
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🍴豬肉碎生菜包沙律 $138大啲唔好諗到咁好食，生菜包炒得好清爽酸酸辣辣好重金不換嘅味道，生菜都比得好大方爽脆食清甜！🍴泰北香烤雞扒配特製酸辣醬汁 $168冇諗過係兩塊大雞扒，燒得有肉汁，檀香味都幾濃，不過本身雞扒嘅味道就好淡，靠點個酸甜汁先有味，就比較普通啲，但都係好食！🍴蒜香烤豬頸肉配特製酸辣醬汁 $168豬頸肉係燒得超香口好好食呀，食落去爽脆彈牙有肉汁，點咗個酸酸辣辣嘅醬真係好開胃，大推🍴泰北咖喱雞肉金麵 $158呢個咖喱湯底都係好香濃，有香料嘅香味，湯底比較潔身啲瓜汁真係好好食，仲有一隻大嘅雞髀，炆到好軟腍腍都幾好食！🍴荔枝熱憜果冰沙 $68非常大杯，叫咗少甜酸酸地都幾開！🍴泰式珍珠奶茶刨冰 $88超級大杯，好香濃嘅泰式奶茶味，係正常刨冰嗰個口感，食耐咗比較甜！推薦指數: 8/10簡報距離地鐵站比較遠，要預大概10分鐘左右先行到上去，嘢食係幾好食，可以book定位，不過價錢係比較偏貴少少，買單嘅時候會俾你揀俾唔俾貼士！
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其中一家最愛的泰菜🥰 一段時間沒來又推出了不少新菜式! 泰式魚餅與平時吃的魚餅口感不同，沒那麼厚實，粉感較少，比較像是魚腐的口感，熱辣辣炸起好吃呢🐟 泰北咖哩金麵很惹味，咖哩湯底富椰香，麵條很掛汁，再加上麵條脆脆一起吃，口感很豐富😋雞腿已煮至軟淋又入味🍗 泰式炒闊河粉，口感煙煙韌韌的☺️ 甜品除了芒果糯米飯外🥭一定要吃椰子湯圓，軟糯的湯圓外皮包著香甜的椰絲，加上微咸的熱椰漿，每次來都要吃才滿足😆
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Every time when I crave for Thai and whenever I wanted to throw a dinner gathering, Chachawan would be my go-to place😊Larp Moo, Gai Yang, Khor Moo Yung and the Phad Thai are the dishes that I usually order here, cos they can never go wrong😊 what surprised me was the Larp Bet, it’s basically the duck version of the Larp Moo, but it taste so much better. The combination of duck meat and pork rinds is magic😋and the tad spiciness is also superb. I also love the Khao Pad(Crab Fried Rice), it’s not overly seasoned, so it goes really well with the Khor Moo Yung(Pork Neck )or the Gai Yang(Grilled Chicken)The desserts are also the highlights of the entire dinner. The Khao Niaw Mamuang(Mango Sticky Rice) is unbeatable as always, probably one of the best I had in town😊the Kanom(Coconut Dumplings) Dtom reminds me of the Chinese tangyuan, except it taste better cos it’s served in coconut cream😋out of all the desserts, I like Roti Gluay(Banana Pancake) the most. The pancake tasted like grilled naan bread coated with condensed milk, I really don’t know what can beat that lol
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