Catch.

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趁周末放假嚟咗西營盤放鬆一下, 裝潢走澳洲休閒風, 簡潔高雅, 環境闊落舒適, 客人以外國人居多, 享受具個性嘅悠閒氛圍✧主打澳洲菜式, 主菜種類繁多, 例如有辣蟹肉意粉🍝、肉眼扒🥩、漢堡包🍔、烤三文魚等等。飲品方面, cocktails🍸、mocktails 、draft beer🍺、紅酒🍷、白酒、無酒精類飲品都有, 選擇真係超多！𓌈˒˒ Beef Tartare生牛肉有醃製過, 表面有香草🌿, 調味剛好, 牛肉味香濃, 肉質柔嫩, 拌勻生蛋黃, 更添濕潤感～ 配上香脆蝦片一齊食, 整體口感更豐富～ 🥗Trout Salad 鱒魚配上沙律菜、半熟蛋🥚、茴香, 沙律菜新鮮爽脆, 配上檸檬醬汁, 令人開胃！🐟Baked Salmon推介👍🏻 烤三文魚十分肥美, 一切落去魚油就滲出來, 魚肉好嫩滑, 保留到魚味鮮香, 底下有中東紅花粉、紅蘿蔔、番茜🌿、蕃茄、乳酪醬, 好滋味😋！🍝 Chilli Crab Pasta 擺盤好有心思！辣蟹肉天使麵上放上蟹蓋🦀, 天使麵混入大量蟹肉絲, 十分足料, 香辣帶蒜香🥬Brussels推介👍🏻 用咗焦糖魚露、炸蔥、辣椒去炒, 椰菜仔炒得好有鑊氣, 外

#pb食在西環 #pb西餐系列 西營盤悠閑西餐廳新Menu✨Happy Friday係時候享受下啦🥂 今次想介紹呢間位於西營盤第二街嘅西餐廳😋 之前去coffee shop已經成日經過 今次知道佢轉左新Menu 即刻去試下😍 佢係一間澳式西餐廳 2013開業至今 除左西營盤店 仲有鰂魚涌店👍🏻 店內環境幾大 裝修簡約 有唔少外國人幫襯🥰.新Menu由3月7日開始😍 主菜有Risotto、Pasta、Burger、Steak等選擇 價錢$150-$200不等😋 Happy Hour時段（4pm-8pm)飲品都有優惠 價錢$50-$70一杯 而且仲有幾款送酒菜選擇👍🏻🔹Spicy Wings🐣雞翼好大隻😍 食落其實係Buffalo Wings 味道唔會太酸、太辣 幾岩我口味😋🔹Popcorn Chicken🐣佢有原味、辣味選擇 亦有大、細份選擇👍🏻 店員提醒辣味都會幾辣 所以我地就揀左原味🤪 不過食落就冇咩特別 就算配埋蒜泥蛋黃醬係都冇咩驚喜🥲 兩款送酒菜 我會比較欣賞Spicy Wings🥰🔹Linguine Vongole🍝推介❤️ 呢個白酒蜆扁意粉加左辣椒、橙皮 食落酸酸辣辣 有少少泰

已經係第二次黎哩間餐廳。餐廳定價同高街嘅餐廳比較，相對較高，而且地點唔算好熱鬧，所以就算Lunch time 都坐唔滿。每個餐都包餐湯/沙律、甜品同飲品。朋友遲少少到，我落咗單先。職員放低餐湯之後，過咗一陣，見我朋友仲未到，問我洗唔洗收起個湯先，等到朋友到咗再serve過，好細心。SPICY CRAB PASTA哩個係佢個招牌菜，蟹肉天使麵。先講個賣相，淨係個擺盤已經拎滿分💯🦀意粉醬汁唔係平時好creamy嘅意粉醬，帶少少辣，落單嘅時候，已經同職員講咗要小小小小小小小小辣 😆蟹肉混合喺意粉入面，雖然唔係creamy意粉醬汁，但同樣可以掛汁，而且好惹味，再配上少少辣味，食唔停口，越食越好食。真心推薦 👍🏻CHARRED CORN RISOTTO係一個素食意大利飯。米嘅口感做得好好，有少少咬口。同意粉相比，意大利飯就做得creamy啲，但食落一啲都唔膩，同樣推薦 😋兩款食物比較，意粉嘅味道就相對會豐富啲。最後，午餐送上藍莓芝士蛋糕 🍰甜度岩岩好，份量都岩岩好😆為午餐畫上完美句號。

星期二晚都坐滿晒人 都等咗起碼半個鐘先上到啲菜😕流心水牛芝士 ($150)水牛芝士正常發揮因為配石榴醬汁所以比較甜 個人唔係太喜歡辣蟹肉天使麵意粉 ($190)係呢間餐廳嘅招牌菜，我一心就係想嚟試呢碟🤩蟹肉都唔少 食每啖意粉都有 好足料調味唔錯，辣味十足，同埋蒜香味重，好惹味但係意粉比較腍，如果al dente啲就完美白酒蜆肉扁意粉 ($180)都幾多隻蜆 意粉熟度啱啱好 加咗辣椒同埋橙皮所以好開胃食物質素整體唔錯，最主要係等咗好耐先上菜有啲失望😣—𝗋𝖾𝗌𝖾𝗋𝗏𝖺𝗍𝗂𝗈𝗇𝗌: yes𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: maybe💳 𝗉𝗋𝗂𝖼𝖾 $200-300 𝗉𝗉 🌟 𝗈𝗏𝖾𝗋𝖺𝗅𝗅 7/10📍 Catch. (西環)西環西營盤第二街9-10號地舖

🇭🇰 Sai Ying Pun | CATCH.Spend your next taco Tuesday 🌮 here! On every Tuesday, their tacos are only for $20 HKD and drinks are $40 HKD. Great deal! They have also just updated their new menu, y’all should come check them out! 👀This time, I got to try:🌮Tacos 🌮They serve three types of tacos: Chicken Baja fish and mushrooms. My favourite of them all is still the chicken, perfectly cooked and seasoned. 🙈Their tacos are soft shelled, which I love. 💗🥃Margarita🥃Margarita is always a must for me to go

Lovely lunch @catch.hk from creamy mushroom soup, fresh salad to main. Spicy crab linguine and prawn risotto but try allowing ample time as it gets very busy and food dispatch can take a while. The waitress was very kind and warm and the environment was clean and lovely.

1.有時做人真係唔好亂立Flag，更何況係新年流流？一出門口講咗句初二食好啲，開個靚年，結果卻係不盡如人意。2.食開嘅店喺CNY都休息，經過見到呢間有位，又曾經聽過朋友講鰂魚涌嗰間好食（我哋有約過去食但無訂位食唔到），所以就算菜式選擇唔算多嘅情況下都入去一試。3.我嗰份軟殼蟹Burger，由麵包到軟殼蟹都略乾，軟殼蟹炸得略為過火，蟹腳一叉即斷，但薯條又炸得剛好，夠香脆，加返少少分。4.茄醬另上，但使用嘅器皿唔係太方便蘸，只好自己再倒落碟。其實有無人同我一樣都會諗吓呢啲餐廳處理呢啲細位時，究竟係點考慮嘅呢？5.Risotto Ok正常6.回頭指數：🌝🌝（附近選擇不少，但CNY都開係咪可以唔Count做平時水準？不過呢個舖位轉手多次，好似都唔太爭氣）

年初一去拜年吃齋菜，離開時總要去補一補餐，飲杯咖啡，食點好的。西營盤有好多優質的的咖啡店，每間都有着自己唔同的風格。今年選咗去第二街一間名叫Catch的餐廳，這是一家以澳洲風格海鮮及週末早午餐為主打的餐廳，地方闊落，裝修以休閒舒適為主。Dirty Eggs ($150)有著幾片厚切西班牙辣肉腸，太陽蛋下面有脆脆炸薯球，又有牛油果、紅腰豆，在墨西哥辣椒mayo的調味下，口感變得豐盛好味。Big Bad Ben ($160)張馬鈴薯餅做底部，又有煙肉、辣肉腸、牛油果，上層是水波蛋配上spicy mayo，加上沙律菜美味可口。French Toast ($160)擺盤非常漂亮，多士上面有桃，蜜餞的櫻桃，撒上杏仁片及白朱古力碎，椰子醬做調味，清新可口。Flat White 和Latte 也不錯哦。

Catch is a vibrant seafood restaurant located in Kennedy Town, offering a delightful dining experience for seafood enthusiasts. The restaurant's waterfront location provides a picturesque backdrop as you indulge in a menu filled with fresh and flavorful seafood. Catch prides itself on sourcing local and international seafood, ensuring the highest quality and freshness. From succulent oysters and grilled fish to seafood platters and mouthwatering seafood pastas, the menu offers a wide variety of

今日復活節假 🐣去咗西營盤，諗住慢活一下~平時嚟呢區飲咖啡，經過呢間Catch都想試吓。今日諗住食個開心嘅午餐，所以就入咗去試吓！行入去時，就見到侍應拎住碟蟹肉天使麵，賣相睇落去好靚，佢話好多人鍾意食，所以就咁決定試吓😁。天使麵：質地都OK，本身呢隻麵都比較掛汁 蟹肉：份量還可以 😌醬汁：比我想像中輕身，重洋蔥味。唔係想像中平時嗰啲cream base嘅蕃茄/龍蝦bisque。另外有少少辣，少少芫荽，同蕃茄味。如果有啲法式包配下就會更好！整體：如果淨係喺嗌佢一個主食，會有D單調。我唸多啲人一齊食，加埋其他嘢，就會再開心啲！🥳另外，環境都幾relax☺️。餐廳有啲背景音樂，同有大窗望出條街，有啲流通嘅空氣都幾舒服。食完，坐多一陣，侍應都歡迎。

Australian dishes great to share. Friendly staff. Great place to catch up with friends over a drink and simple happy hour food!Staff was friendly providing happy hour drinks 🤭Enjoyable dinner. Food quality was good. Especially lovers the fries combination Service/服務 👍🏻👍🏻👍🏻Cleanliness/清潔度 👍🏻👍🏻👍🏻Taste/味道 👍🏻👍🏻👍🏻Ambiance/氣氛 👍🏻👍🏻👍🏻

店舖響西環尾果時食過一次，質素確實唔錯，所以店鋪搬咗去第二街，都想叫外送試吓，送到嚟啲食物基本上凍晒，雖然係咁但仍然覺得好味，所以下次唔好懶要去堂食。🍴二人套餐 $285**********************餐前小食：—————-🍴醬烤豬肋骨⭐️⭐️⭐️⭐️⭐️一客有5件，厚身啖啖肉唔黐牙，BBQ醬味香濃入味非常，食到lam晒手指。🍴炸白帶魚⭐️⭐️⭐️⭐️⭐️份量非常多，入口仍然香脆可口，估唔到重魚味兼唔腥唔苦，就算唔醮汁都好味！主菜：———🍴Chili Crab Pasta (+$7.5)⭐️⭐️⭐️⭐️之前食過好味所以翻兜，天使麵煙韌彈牙掛汁，每啖都食到鮮甜蟹肉，微辣惹味。🍴肉眼扒5成熟(+$30)⭐️⭐️⭐️⭐️送到嚟已經係7成熟兼受熱唔均勻，凍咗有些少咬口，但肉味香濃又juicy，無阻我嘗牛扒嘅心情。飲品：可樂x2二人共消費：$275 (payme -$50優惠)

其中一個朋友唔食陸上嘅肉類, 所以就嚟呢到食個澳洲fusion東南亞風味嘅海鮮餐Catch.嘅Happy hour做到8pm, 當然唔會放過飲杯靚cocktails同試下小食啦, 香口嘅薯條"PICK A CHIP"都叫咗2款handcut同tots, 然後再加Starter menu都有嘅"Pint of prawns"同"Sticky pork ribs"Spicy crab pasta - 可以話係呢到signature dish, 連埋蟹蓋上非常IG-able, 天使麵混合蒜、辣椒、檸檬皮, 啖啖蟹肉, 好泰式風味嘅Pasta, 辣度對唔食辣嘅朋友多咗DClam & cuttlefish -  墨魚汁意粉加入花蛤、泰國羅勒、XO醬同車厘茄, 集中西東南亞於一身Market Fish - 當日我哋食嘅係鰈魚(Flounder), 用蒜蓉汁煎香配上牛油味噌炒菇, 魚肉嫩滑仲有魚油香, 幾特別Desserts menu有4款甜品, 我咃叫咗3款, 上至下分別係Fried berry cheesecake, Passionfruit meringue tart 同Triple choc

Had a feast at Catch last weekend! Oysters during happy hour was only HKD 25 each! A real steal and we ordered a ton! Though I prefer them without that raspberry sauce😉Highly recommend their fried jumbo prawn risotto, which came with a huge prawn 🦐 that looked almost like a lobster😂, incredibly fresh with a bouncy texture and natural sweetness🥰The spicy crab pasta and soft shell crab burger were amazing too! Great flavours with just the perfect kick of 🌶!They also had the most amazing team of st

On a sunny Saturday afternoon I visited @catch.hk in Sai Ying Pun, famous for simple Australian weekend brunch sets & seafood dishes which I found decent: The most instagrammable dish goes to “Spicy Crab Pasta”, made up of crabmeat, angel hair, garlic, chilli, lemon zest with a mildly spicy sauce & topped with a crab shell. Tasted just as good as it looked. For brunch options, I picked “Dirty Eggs” which was a plate of paprika potato gems, sunny side eggs, spicy mayo, kidney beans, melted chedda