影片
港鐵牛頭角站 B5 出口, 步行約9分鐘
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附加資料
請預先在網上訂位
營業時間
今日營業
18:00 - 22:00
星期一
全日休息
星期二至日
18:00 - 22:00
公眾假期
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
This private-style dining restaurant opens at irregular hours and we booked in advance. The food was nice, we especially like the appetiser and their dessert was outstanding. Minimum charge applies. The lemon soda was simple yet tasty, my friend had a glass of iced tea. We picked the curry baked potatoes for appetiser, it was honestly a decent surprise. The baked potatoes were well-marinated with curry spices and impressed us. There’s also freshly toasted bread to go with butter. The steak was good too, served in relatively large portion with a few rosemary. I’d say their steak was simple and up to standard, because there’s no dipping sauce or special condiments provided, they must be confident about the quality of their meat. The dessert was truly outstanding. This was pistachio crème caramel pudding, with a scoop of rice pudding ice cream on the side. Very good flavours combination and we high recommend this. Since there’s minimum charge per head, we added an extra glass of seasonal fruit sorbet. It was pear flavour and our night came to a full stop with two orders of desserts.
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觀塘呢間兩夫婦經營嘅家庭式小餐館在網上一條片突破過百萬𝐯𝐢𝐞𝐰𝐬🏆想試好耐終於試到喇🫶🏻見好多人都係話牛扒超好食，今次就替大家試試其他野質素如何😆𝗕𝘂𝗿𝗿𝗮𝘁𝗮 𝗖𝗵𝗲𝗲𝘀𝗲, 𝗣𝗿𝗼𝘀𝗰𝗶𝘂𝘁𝘁𝗼 ⚪️🥓$𝟭𝟱𝟬 (🌟𝟵/𝟭𝟬)芝士切開裡面冰凍又軟滑，味道輕盈有芝味，口感似食緊乳酪𝘗𝘳𝘰𝘴𝘤𝘪𝘶𝘵𝘵𝘰即係𝘗𝘢𝘳𝘮𝘢 𝘏𝘢𝘮，香得黎唔會過鹹又無渣，同芝士好夾𝘚𝘦𝘳𝘷𝘦𝘥 𝘤𝘰𝘭𝘥 𝘸𝘪𝘵𝘩 𝘗𝘢𝘳𝘮𝘢 𝘏𝘢𝘮 𝘢𝘯𝘥 𝘴𝘱𝘳𝘪𝘯𝘬𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘢𝘭𝘵 & 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘪𝘵 𝘪𝘴 𝘢 𝘵𝘰𝘱 𝘯𝘰𝘵𝘤𝘩 𝘢𝘱𝘱𝘦𝘵𝘪𝘻𝘦𝘳 𝘺𝘰𝘶 𝘮𝘶𝘴𝘵 𝘵𝘳𝘺. 𝘛𝘩𝘦 𝘣𝘶𝘳𝘳𝘢𝘵𝘢 𝘤𝘩𝘦𝘦𝘴𝘦 𝘪𝘴 𝘧𝘪𝘭𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘢𝘯 𝘪𝘯𝘤𝘳𝘦𝘥𝘪𝘣𝘭𝘺 𝘴𝘰𝘧𝘵 𝘤𝘳𝘦𝘢𝘮 𝘢𝘯𝘥 𝘤𝘩𝘦𝘦𝘴𝘦 𝘤𝘶𝘳𝘥.𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗡𝗲𝘄 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀 𝗖𝘂𝗿𝗿𝘆 𝗔𝗶𝗼𝗹𝗶 🥔$𝟲𝟱 (🌟𝟵/𝟭𝟬)見好多人推介薯仔，外皮烤得焦脆，入面薯泥好軟棉，本身加咗咖哩粉去烤所以自帶香料味，再點咖哩蛋黃醬好好食！𝘛𝘩𝘦𝘴𝘦 𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘱𝘰𝘵𝘢𝘵𝘰𝘦𝘴 𝘢𝘭𝘸𝘢𝘺𝘴 𝘩𝘪𝘵 𝘵𝘩𝘦 𝘴𝘱𝘰𝘵 𝘧𝘰𝘳 𝘢 𝘱𝘦𝘳𝘧𝘦𝘤𝘵 𝘴𝘪𝘥𝘦 𝘥𝘪𝘴𝘩! 𝘛𝘩𝘦𝘺’𝘳𝘦 𝘤𝘰𝘢𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘧𝘳𝘦𝘴𝘩 𝘩𝘦𝘳𝘣𝘴 𝘢𝘯𝘥 𝘦𝘭𝘦𝘷𝘢𝘵𝘦𝘥 𝘣𝘺 𝘢 𝘤𝘶𝘳𝘳𝘺 𝘥𝘪𝘱𝘱𝘪𝘯𝘨 𝘢𝘪𝘰𝘭𝘪.𝗡𝗲𝘄 𝗭𝗲𝗮𝗹𝗮𝗻𝗱 𝗟𝗮𝗺𝗯 𝗟𝗼𝗶𝗻 𝗮-𝗹𝗮-𝗽𝗹𝗮𝗻𝗰𝗵𝗮🐑𝘊𝘢𝘶𝘭𝘪𝘧𝘭𝘰𝘸𝘦𝘳 & 𝘚𝘱𝘪𝘯𝘢𝘤𝘩 𝘱𝘶𝘳𝘦𝘦, 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘷𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦𝘴$𝟯𝟵𝟴 (🌟𝟵/𝟭𝟬)冇要求下煎到五成熟，羊肉好嫩滑💕不過你怕血水嘅話就叫佢煎熟啲🤫表皮好厚脆到我以為食緊乳豬😆兩大條羊柳切開啖啖肉好正🤤不過羊羶味都好重下，男朋友就唔係好受得🤫底下嘅椰菜花蓉甜甜哋，都好好味𝘖𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘵𝘦𝘯𝘥𝘦𝘳 𝘤𝘶𝘵𝘴 𝘰𝘧 𝘭𝘢𝘮𝘣 𝘐’𝘷𝘦 𝘵𝘳𝘪𝘦𝘥, 𝘢𝘯𝘥 𝘪𝘵'𝘴 𝘮𝘰𝘴𝘵 𝘪𝘥𝘦𝘢𝘭 𝘧𝘰𝘳 𝘱𝘢𝘯-𝘧𝘳𝘺𝘪𝘯𝘨. 𝘛𝘩𝘦 𝘭𝘰𝘪𝘯 𝘩𝘢𝘴 𝘢 𝘴𝘵𝘳𝘪𝘱 𝘰𝘧 𝘱𝘪𝘯𝘬 𝘪𝘯 𝘵𝘩𝘦 𝘮𝘪𝘥𝘥𝘭𝘦 𝘸𝘪𝘵𝘩 𝘵𝘩𝘪𝘤𝘬 𝘤𝘳𝘪𝘴𝘱𝘺 𝘤𝘳𝘶𝘴𝘵.𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗪𝗶𝗹𝗱 𝗣𝗿𝗮𝘄𝗻𝘀 🦐𝘊𝘩𝘪𝘮𝘪𝘤𝘩𝘶𝘳𝘳𝘪 𝘙𝘰𝘫𝘰 𝘚𝘢𝘶𝘤𝘦$𝟮𝟴𝟴 (🌟𝟳/𝟭𝟬)大蝦質地較結實，微辣惹味，但只得5隻，唔太夠飽，定價有啲進取，畢竟開嘅位置好偏僻，完全唔近觀塘/牛頭角地鐵站🙈𝘛𝘩𝘪𝘴 𝘈𝘳𝘨𝘦𝘯𝘵𝘪𝘯𝘦 𝘴𝘢𝘶𝘤𝘦 𝘪𝘴 𝘮𝘢𝘥𝘦 𝘧𝘳𝘰𝘮 𝘳𝘦𝘥 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴, 𝘰𝘭𝘪𝘷𝘦 𝘰𝘪𝘭, 𝘳𝘦𝘥 𝘸𝘪𝘯𝘦 𝘷𝘪𝘯𝘦𝘨𝘢𝘳, 𝘱𝘢𝘳𝘴𝘭𝘦𝘺 𝘢𝘯𝘥 𝘴𝘰 𝘰𝘯 𝘵𝘩𝘢𝘵 𝘮𝘢𝘬𝘦𝘴 𝘵𝘩𝘦 𝘱𝘳𝘢𝘸𝘯𝘴 𝘵𝘢𝘯𝘨𝘺 𝘢𝘯𝘥 𝘴𝘱𝘪𝘤𝘺.𝗖𝗿è𝗺𝗲 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 𝘄/𝗥𝗶𝗰𝗲 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 🍮$𝟴𝟬 (🌟𝟳.𝟱/𝟭𝟬)可能前面啲野都幾好，個布甸我又覺得唔係非試不可😗布甸質地幾彈，焦糖味濃，但蛋香味唔夠🤫米味雪糕有米香，如有下次我想試其他甜品多啲最後想講老闆娘服務態度超好☺️值得一讚👍🏻
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Casa Margo🍴匠心小店認證🎖️第一次因為影相太久了，連老闆也忍不住出來溫馨提醒「要趁熱食」；老闆娘很好，怕我們尷尬，出來打圓場🤣。𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗡𝗲𝘄 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀 𝗖𝘂𝗿𝗿𝘆 𝗔𝗶𝗼𝗹𝗶 🥔新薯可以連皮食，更重薯味！薯仔外皮烤至香脆可口，內裡綿軟盛載濃厚薯香🤩配上秘製咖哩蛋黃醬，為味蕾帶來新鮮感🤪但個人認為不點醬更能嘗到到薯仔甜味。𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗟𝗮𝗺𝗯 𝗟𝗼𝗶𝗻 𝗮-𝗹𝗮-𝗽𝗹𝗮𝗻𝗰𝗵𝗮 🐑食羊愛好者必試！五成熟上枱顏色超級粉嫩，以為好生？其實剛剛好！外皮烤至乳豬般香脆，肉質柔嫩鬆軟，肥瘦均勻🫶🏻重羊味，自己比較受得羊羶味，只是食到尾段開始有點點膩，整體是非常驚艷的！𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗪𝗶𝗹𝗱 𝗣𝗿𝗮𝘄𝗻𝘀🦐海蝦鮮甜重海水味，肉質結實略嫌未夠彈牙；醬料味道非常特別，酸辣咸比例剛好，不過有點太濃味，如果海蝦味道更突出就完美🤤𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼𝘀 𝗖𝗿𝗲̀𝗺𝗲 𝗰𝗮𝗿𝗮𝗺𝗲𝗹 𝘄𝗶𝘁𝗵 𝗿𝗶𝗰𝗲 𝗽𝘂𝗱𝗱𝗶𝗻𝗴 𝗶𝗰𝗲𝗰𝗿𝗲𝗮𝗺 🍮精緻的甜品為晚餐畫上完美句號。這一個開心果焦糖布甸，可以說是我吃過的最濃郁綿密的一個🥹只能說rice pudding ice cream的存在感有點低，因為布甸太好吃了！它的味道好像吃了100粒開心果一樣，濃而不膩，甜度平例剛好，完食後仍然意猶未盡，再叫多了一個😂好crazy因為crazy般好吃😍附送香烤暖暖的餐前包點蠻香軟的👍🏼但不記得有哪些特點
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#fatxngautaokok‼️ 𝐨𝐧𝐥𝐲 𝐟𝐨𝐫 𝐝𝐢𝐧𝐧𝐞𝐫 / 唔食一定走寶的小餐館‼️·① ［ Burrata Cheese, Prosciutto]| 好好食(˵¯͒〰¯͒˵)入面係軟心，加埋𝐩𝐚𝐫𝐦𝐚 𝐡𝐚𝐦嘅鹹香好𝐛𝐚𝐥𝐚𝐧𝐜𝐞𝐝 ｜𓋪8.5/10•② ［ Pasta of the Day // Grilled Steak 🥩 (400g, serve 2 persons) ］ ｜Pasta of the Day ：𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐚𝐥 𝐧𝐞𝐫𝐨 𝐝𝐢 𝐬𝐞𝐩𝐩𝐢𝐚/ 🦑 𝐂𝐚𝐥𝐚𝐦𝐚𝐫𝐢𝐍𝐝𝐮𝐣𝐚 / 𝐓𝐨𝐦𝐚𝐭𝐨🍅魷魚係好彈牙，仲要海鮮味好濃「 Grilled Steak 」 大份到好誇張！但好有驚喜肉質好騐(ღゝ◡╹)ノ♡𝐖𝐨𝐮𝐥𝐝 𝐫𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝 𝐭𝐡𝐞 𝐠𝐫𝐢𝐥𝐥𝐞𝐬 𝐬𝐭𝐞𝐚𝐤 𝐦𝐨𝐫𝐞 |𓋪9/10·③ ［ Roasted New Potatoes, 🥔 Curry Aioli ］ ｜呢個又好有驚喜ต^ ̳͒•ˑ̫• ̳͒ ^ฅ睇落好似普通薯仔，但佢係醃到好重咖喱味，好香口！𓋪8.5/10•④ [ Pistachio Crème Caramel w/ Rice-Pudding-Ice-Cream 🍮 ］｜本身就係為咗佢嚟！份量真係好足！開心果味好重～雪糕仲要係𝐡𝐨𝐦𝐞𝐦𝐚𝐝𝐞不過估唔到係佢地嘅主食都咁高質～｜𓋪8/10•Casa Margo (觀塘)觀塘偉業街93號9樓901-902室
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Casa Margo價錢💲: $208/ $488/ $80好味程度😋: 4.5/5服務🍴: 4/5環境🗾: 3.7/5性價比🥢: 3.4/5回頭率😚: 4.3/5-一路都見到好多人介紹呢間家庭式經營小店，過左好耐人氣依然不減，特別個布丁。所以之前見生日就同朋友去左個到食。餐廳係商廈裏面，只有4-5張枱，開放式厨房，記得book位先呀。老闆娘招呼好親切又熱情的！-點完餐就會首先送上麵包。呢到係酸種麵包，裏面好煙靭。連麵包都烘到香脆有焦脆的感覺，塗d牛油好好食😳-✅Squid ink spaghetti with Nudja & japanese oyster. 用墨魚汁意粉感覺都高級d😂同埋口感比較硬身，條條分明。茄汁係好純粹的番茄汁，水水地，但面頭都會有d濃厚d的番茄醬。食落好酸好開胃。仲有好鮮的蠔味🤩用的蠔大隻新鮮又肥美，有成7隻。成個意粉都充斥住呢陣味。-✅✅Grilled steak. 牛扒只用鹽同胡椒調味，主要食到本身塊牛扒都好高質！係我鍾意的厚牛扒，食落特別滿足😚 牛扒烤得好香，外層有陣陣炭烤味，幾燶下，但個人中意😋入面叫5成熟保持到粉嫩，咬落唔韌，仲有汁滲出來。同埋落rosemary令到成塊扒都好香。唔好睇佢得幾舊，但因為全部都好厚切，所以2個女仔都有可能食唔晒。-✅✅Creme caramel with rice pudding icecream. 原味焦糖布丁好重蛋香，味道好香滑，焦糖的比例剛剛好，唔會太甜🤤質地個人覺得係偏厚實的，唔係非常動L個種有彈性的，但好順滑creamy。最驚喜的係旁邊的米味雪糕，質地好濃厚，食落真係好重米香+奶香，好特別！-係會想再去的餐廳。有種溫馨感覺得來出品好用心😬牛扒值得encore，都想試其他甜品。記得有最低消費$380同埋晚市營業阿！
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