went on a Tuesday, and the whole restaurant was empty, but we still had to wait for the maitre D (that should have been the first sign really). We sat down and were given menus with no explanations or recommendations, and then I had to specifically ask for the set dinner menu. Also, there is no happy hour despite the menu on their website clearly showing the wines which were on the HH list. The staff were nice and friendly but didn't seemed trained much, just took our orders and left.
The food was ok, i ordered the prawn pasta and my partner ordered the risotto. Both were well cooked but bland. My prawns were most likely from the freezer as they were tough and chewy.
Not much to this restaurant really. If you need something quick and convenient before a movie upstairs, then this might be a good choice, other then that, I'd stay away. Plenty of better Italian restaurants at the sam price range.
我先點杯朱古力 martini ($85) 賣相吸引，連杯身也是用可可粉塗上的。朱古力味很濃郁，帶有甘甜味，和酒味很夾。
而不喝酒的也可以選鮮榨果汁，我們這杯西瓜汁 ($50) 即叫即榨，非常 juicy 解渴。
傳統意式海鮮湯配香烤香蒜麵包 ($118) 是 single 份量，適合二人分享。湯是意大利的海鮮燉湯，湯質偏稠身而濃郁鮮甜。材料有青口、蜆肉和蝦肉，非常豐富。
這個是店員不停介紹的小食 — 傳統焗茄子塔 ($128)。焗得腍而入味的茄子，再配上水牛芝士、羅勒葉及蕃茄醬焗，口感和味道也具層次。雖然加了大量水牛芝士，但吃完又不會覺膩口，適合芝士控來試。
本來以為平平無奇的香煎比目魚柳 ($198) 反而有驚喜，脆得像吃火鍋的炸魚皮，魚肉鮮甜嫩，還很彈牙，配上炒蘑菇及薄荷青豆蓉，非常美味，是必試之選！
吃意菜就當然要試試它們的薄餅，喜歡吃 parma ham 的我就點了 Parma 薄餅 ($188)。是由蕃茄醬、火箭菜、24個月秘製巴馬火腿及水牛芝士製成。賣相已令人震驚，巴馬火腿實在多到太誇張了，帶上濃烈的鹹香，又不會太多肥膏。薄餅是典型的意式薄底，所以不會太飽，令人吃完一塊又一塊。
還點了拌香濃鮮蝦蕃茄醬及辣椒 ($195)。原來請裡的意粉是手工意粉，意粉果然與岀面的不同，質感偏硬，煙韌有嚼感，很值得一試。雖然調味上加了辣椒，但味道不會很辣，只有增加惹味感。
最後以檸檬和芒果雪芭 ($35/球) 來完結這頓充滿驚喜的晩餐。
