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5天前
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Tucked away in the heart of the city, Carne offers a taste of Argentina with a contemporary twist. I recently tried their set lunch, and every course was a delightful journey through Argentine flavors.**Starter: Beef Empanada** The meal began with a classic beef empanada. The pastry was golden and flaky, encasing a generous filling of seasoned beef. The meat was tender, with a subtle hint of cumin and paprika, making each bite rich and satisfying. The accompanying chimichurri added a fresh, her
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The meal began with a classic beef empanada. The pastry was golden and flaky, encasing a generous filling of seasoned beef. The meat was tender, with a subtle hint of cumin and paprika, making each bite rich and satisfying. The accompanying chimichurri added a fresh, herby kick that balanced the richness of the filling.
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For the main, the salmon was perfectly cooked with a crisp skin and a juicy, tender interior. The baby potatoes were buttery and soft, soaking up the flavors of the romesco sauce. The sauce itself was the star—smoky, nutty, and tangy, complementing the delicacy of the salmon without overpowering it.
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No Argentine meal feels complete without fries, and Carne’s provenzal fries did not disappoint. They were crispy on the outside and fluffy inside, tossed generously with garlic and parsley, adding a fragrant and savory note.
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The meal ended on a sweet note with churros. Freshly fried, they were crispy yet light, dusted with just enough cinnamon sugar, and served with a luscious chocolate dipping sauce. Each bite was pure comfort, transporting me straight to the streets of Buenos Aires.
**Verdict**
Carne’s set lunch is well-curated, offering a balance of classic and modern Argentine dishes. The flavors are bold yet harmonious, and the service was attentive throughout. Highly recommended for anyone craving an authentic yet refined Argentine dining experience.
隱身於市中心的Carne，以現代感詮釋阿根廷經典菜餚。我最近嚐試了他們的商務午餐，每一道菜都帶來不同層次的驚喜。
**前菜：牛肉餡餅（Beef Empanada）**
午餐以經典的阿根廷牛肉餡餅開場。外皮金黃酥脆，內餡飽滿多汁，牛肉調味得宜，帶點小茴香與紅椒的香氣，風味濃郁。配上的香草醬（chimichurri）清新解膩，讓整體口感更有層次。
**主菜：三文魚配小馬鈴薯及Romesco醬**
主菜是煎得恰到好處的三文魚，魚皮香脆，肉質鮮嫩多汁。小馬鈴薯軟糯細膩，吸收了Romesco醬的精華。醬汁本身煙燻、堅果和微酸的味道交織，為三文魚增添層次，卻不搶味。
**配菜：香蒜薯條（Provenzal Fries）**
阿根廷料理少不了薯條。Carne的香蒜薯條外酥內軟，撒上大把蒜末和香芹，香氣四溢，令人一吃難忘。
**甜點：吉拿棒（Churros）**
最後以吉拿棒作結，新鮮現炸，外脆內軟，撒上適量肉桂糖，搭配濃郁巧克力醬，每一口都像回到了布宜諾斯艾利斯的街頭。
**總結**
Carne的商務午餐菜單設計用心，經典與創新兼備，口味大膽卻不失平衡。服務貼心細緻，是想品嚐正宗又精緻阿根廷料理的好選擇。強烈推薦！
張貼
