71
8
3
港鐵尖沙咀/尖東站 N3 出口, 步行約2分鐘
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電話號碼
35500339
開飯介紹
由著名屠夫Dario Cecchini主理的意大利高質扒房,以高品質的肉類為主打,並供應經典的意式風味和創新的現代料理;餐廳坐擁維港景色,是享受美酒佳餚的理想場所。
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營業時間
今日營業
18:00 - 00:00
星期一至五
18:00 - 00:00
星期六至日
12:00 - 15:00
18:00 - 00:00
公眾假期
12:00 - 15:00
18:00 - 00:00
公眾假期前夕
12:00 - 15:00
18:00 - 00:00
*最後落單時間:
午餐: 14:30
晚餐: 23:00
以上資料只供參考, 請與餐廳確認詳情
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位於Mondrian酒店39樓的Carna by Dario Cecchini,由「世界最偉大屠夫」Dario Cecchini主理嘅意大利牛扒餐廳,絕對係肉食控嘅天堂!🌟推介嘅 Beef Tartare 係開胃菜嘅亮點,現場手切美國和牛臀肉,加入蒜頭、辣椒、Chianti鹽同橄欖油,入口軟腍帶微辛,配酸種多士,濃郁牛肉香令人一試愛上!主菜試咗 Flat Iron 同 Chuck Flap ,兩款均選用美國和牛,炭燒至外焦內嫩,Flat Iron(肩胛肉)肉味濃郁,Chuck Flap(牛頸脊)入口軟滑多汁,配上Dario嘅Chianti香料,啖啖肉香!搭配 Mashed Potato,加入Grana Padano芝士同牛油,綿滑香濃,完美平衡牛扒嘅濃烈風味!甜品揀咗 Tiramisu di Casa,份量夠2-3人share,入口綿滑,咖啡同杏仁酒香氣平衡,略為濕潤嘅手指餅令人回味!飲品方面,點咗來自法國嘅Justin Girardin Santenay VV 2022 ,法國布根地紅酒帶黑莓同香草香,完美配搭牛肉嘅濃香!Carna位於尖沙咀Mondrian酒店39樓,擁有360°維港景致!餐廳由香港設計師Joyce Wang打造,融合意大利教堂風嘅拱形同彩色玻璃,配木質傢俬同溫暖燈光,典雅又帶時尚感!🌆 落地大窗將維港嘅日落同夜景盡收眼底,好適合情侶約會同朋友聚會,節日慶祝都好適合!▪️Mashed Potato $88▪️Free Flow Water $114▪️Beef Tartare $318▪️Flat Iron $628▪️Chuck Flap $628▪️Justin Girardin Santenay VV 2022 $950▪️Tiramisu $218
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Has been in my to-try-list for some time and I finally got to try it. The environment and view was lovely.Focaccia bread was aromatic but I was impressed by their green salad. Their fig sauce was really appetizing.Now the unlimited appetizers start. Having said that, the appetizers were so full we only ordered few more items for the second round.All their beef items are good but I was impressed by their Burrata Cheese with vegetables, vinegar and pinenuts. Despite the cheese, it was very appetizing due to the vinegar and pinenut aroma.Pasta was unlimited too but we were so full from the appetizers. There were plenty of braised wagyu inside the sauce and the pasta was al dente. For the sauce, my parents loved the flavor but for myself, I felt it was a bit too salty so I guess we all have different preferences.The Angus Cube Roll had lovely grill and aroma to it. The braised rib caught my heart with its tenderness and its lovely flavors from its marination.Tiramisu is not unlimited but the server some how guessed I was a dessert fanatic and gave me a large scoopService here was lovely and looking forward to coming here again to try their other steaks.
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餐廳環境好靚,可以睇到維港海景,裝修話參考咗意大利教堂嘅設計,典雅得來又帶點時尚。一入到去先有一台充滿蠟燭嘅燭台迎面而來,服務員先向你招呼飲一杯酒或者Cocktail,再淺嚐一片意大利臘腸。未開始用餐,已經會令人覺得好特別好welcoming 嘅氣氛。麵包籃麵包外脆內軟又暖暖哋,好舒服嘅感覺。唔錯!而且橄欖油有兩種選擇,一種濃嘅一種淡嘅。選左濃嘅橄欖油,非常之有果香味。至於黑色嘅脆片就正常味道。前菜 :👌🏼Warm Beef Shin Salad: 牛腱肉質地非常嫩滑,味道偏淡。所謂個沙律都係幾條紅蘿蔔絲。味道正常冇咩特別。👌🏼Carnaroli Risotto:南瓜汁質地creamy, 甜甜地,有 d 脆脆嘅炸茄子增加口感。另外有一嚿炭燒到黑色嘅茄子,苦苦地,唔係幾好味。主菜:👌🏼Marango Ribeye, 45 Days Dry-aged應該係呢度嘅signature dish,份量非常多。按餐廳的推介嗌左medium rare。外皮燒得比較脆,有炭燒香味,整體食落有dry aged 牛肉嘅味道。但係缺點就唔Juicy,冇汁。而且medium rare 真係幾生,又唔見得好味左,下次有機會都可能係medium 會好d。整體味道還可以,但又唔算話好驚喜。👌🏼Grilled Whole Intalian Seabass:西式燒魚嘅味道,魚質唔算好軟滑,正正常常冇話好特別好驚喜。👌🏼Homemade Sausage:正常味道甜品:🙂Tiramisu呢度嘅招牌菜,勁大碗比大家share。Tiramisu嘅芝士部份非常嫩滑,蛋糕有比較重冧酒味道,帶少少杏仁味道,同埋偶然食到脆脆粒增加口感。整體係好味嘅。整體來講,環境同氛圍一流,雖然味道唔算出色,但如果想搵個靚靚餐廳同朋友食下飯,整體都會開心嘅。
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