CARBON (已結業)

之前見好多朋友日頭都會來呢間餐廳打卡食Tea，啲相好靚，一直都好想黎，不過weekend tea 時段都比較難book，好可惜一直都未有機會。今次星期六同朋友慶祝生日，揀咗呢一間餐廳食晚飯，我哋叫咗beef tartare、oyster、牛扒、羊扒、甜品，全部都好好食 ❤️ 直得一提呢度既wine同cocktail都好有質素 👍🏽食完飯打概10點左右，餐廳另一邊開始有DJ打碟同多左好多人，見氣氛咁好，我哋個飯又食到差唔多，我同朋友埋左張單，揸住杯酒，就過左隔離玩，成晚覺得好自在開心，間餐廳成個vibe都好好，好似去左旅行咁。

Carbon係一個唔錯的约會選擇。餐廳的酒吧有琳琅滿目的酒，頂層有一個 rooftop，可以飽覽中環的夜景。可能係我地揀咗 Beef Tartare 同 A la Carte Baby Back Rib 配阿拫廷的Malbec的關係 ，感覺很美式。我覺得 Beef Tartare 的 vinegar份量調配得啱啱好，帶點微酸，好開胃；Baby Back Rib 烤得好鬆化，入口即溶，香甜的蜜醬亦造得好出色，份量十足，令人十分滿足。

CARBON 📍中環砵甸乍街45號The Steps ‧ H Code26樓━━━━━━━━━━━━━━━━━━━━━━━━━━━━聽講呢間餐廳嘅牛同雞都有特色 所以就book咗中午去食 但係發覺牛買曬 所以嗌咗雞 但係過一陣waiter又話雞買曬 老實講有少少想走 不過最後都係嗌咗魚🥲四樣main揀 一半冇曬 不禁令人懷疑餐廳嘅誠意🤔━━━━━━━━━━━━━━━━━━━━━━━━━━━━🌮 Smoked Salmon Rillette ▶︎ 一小罐三文魚醬 面頭有啲三文魚籽 另外配有薯片同酸青瓜 ▶︎ 三文魚醬冰冰地 鹹度適中 以為會比較漏不過反而幾清爽 醬係鮮味較重 食得到三文魚碎😲▶︎ 薯片幾酥脆但有啲太油膩 如果齋食會覺得成啖油咁 酸青瓜就正常發揮 可以解膩👌🏻好味指數:●●●◐◯━━━━━━━━━━━━━━━━━━━━━━━━━━━━🐟 Catch of the Day▶︎ 個日係三文魚 好大舊煎過嘅三文魚 配上茄子同石榴粒 另外有特製醬料 仲有下面的醬辣辣的 酸酸的 挺清新 ▶︎ 三文魚肉質緊實 汁水足且唔腥 另外皮超級之脆同香口 好加分🙌🏻▶︎ 配嘅醬似係sour cream 不過

✧*｡ Apple Cinnamon Bun $68絕對係為咗呢個誇張既蘋果肉桂卷而黎✨ 肉桂卷食落幾軟熟同有蘋果香🍎 加埋雪糕就更加正🍨 但我期望肉桂味會再濃郁啲 有啲失望🥲Totally coming for the tempting Baked Apple Bourbon Cinnamon Bun with Ice Cream😍 Cinnamon Bun was soft and doughy🤤 Personally I just hoped the cinnamon flavour could be a lot stronger🥹評分: 7/10🌟✧*｡ Lobster Mac & Cheese $98龍蝦芝士通心粉夠哂濃郁🦞 除咗面頭提升口感既脆脆外 仲有青蔥同龍蒿增添香氣🌱 整體份量亦比想像中多 勁飽肚🥰Lobster Mac & Cheese was literally cheesy🧀 Crispy chips on top levelled up the whole flavour with a hint of freshness from tarragon and s

若果weekend想搵間餐廳有得食brunch 又有free flow飲的話🍷相信Carbon係唔錯嘅選擇！Carbon環境幾好，坐得幾舒適，食物份量偏大，上菜係一大盤板上，食物素質都可以，連free flow性價比算合理。頭盤雖然係有生蠔食🦪但係唔太啱我哋食，生蠔算鮮甜，不過冇乜海水味，而沙律菜又調得太酸酸微😐主菜揀咗炸雞同牛扒。炸雞賣相好似好乾，不過食落又可以喎，唔會嚡柴。窩夫就好似焗得太耐，太脆身🧇牛扒相對地會好食啲，厚切煙肉幾香口🥓斧頭牛扒都唔錯，只係食物上枱已經唔係好熱，連牛骨髓差唔多凝固，hand cut薯條炸得幾好，可惜上枱時已經唔係熱辣辣，影響咗最佳食用時間🥺Brunch $398ppWine & Spirits $198ppSteak board +$128pp

好少寫食評，但今次真係太難食，同埋服務態度又差！🙄🙄🙄炸雞超級口粉又勁乾，又完全冇味其他食物味道都偏淡 個蛋糕勁厚粉好難食 ！🤮大部份嘢食都冇乜味道 兩個人埋單成$900！超級貴，超級唔抵🤮真係完全唔明點解有人會話好食過🤢大家千祈唔好嚟！！！然後個服務員態度又好差，黑口黑面十問九唔應 。🤢特登早兩日打嚟問有冇得俾WeChat pay佢早兩日話有塊吖👍🏻點知今日嚟到就話部機壞咗！根本呃人😊

相約朋友中環聚餐，因為滙豐咭dining month的關係，可以用HKD198享用一頓3個course的午餐，價錢實在優惠。但餐牌上最期望的beef tartare 和牛柳，店員說一早sold out，可是另一枱朋友比我們還遲進餐廳卻能叫到一份牛柳，餐廳這樣做法真的有點不妥，若沽清的話為何其他客人有供應，不解。來説説menu，除了beef tartare之外還有salmon tartare, salad 同daily soup 供應。主菜方面有牛柳、三文魚、BBQ鷄及蝦意粉。甜品方面有2款可選。頭盆一般，沒太大驚喜。主菜的蝦意粉也是一般。雖然HKD198一份套餐相當優惠，但食物質素只是一般而已。Carbon環境modern and chic，相信更適合happy hour。

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • ℂ𝔸ℝ𝔹𝕆ℕ 🖤📍𝟚𝟞/𝔽, 𝕋𝕙𝕖 𝕊𝕥𝕖𝕡𝕤 ‧ ℍ ℂ𝕠𝕕𝕖, 𝟜𝟝 ℙ𝕠𝕥𝕥𝕚𝕟𝕘𝕖𝕣 𝕊𝕥𝕣𝕖𝕖𝕥, ℂ𝕖𝕟𝕥𝕣𝕒𝕝::::::::::::::::::::::::::::::𝘍𝘦𝘢𝘵𝘶𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘸𝘦𝘦𝘬 𝘮𝘦𝘯𝘶 𝘢𝘵 $198 𝘢𝘯𝘥 𝘭𝘶𝘯𝘤𝘩 𝘮𝘦𝘯𝘶 𝘢𝘵 $168 . 𝘔𝘦𝘥𝘪𝘰𝘤𝘳𝘦 𝘴𝘵𝘢𝘳𝘵𝘦𝘳𝘴 𝘣𝘶𝘵 𝘨𝘳𝘦𝘢𝘵 𝘮𝘢𝘪𝘯𝘴 𝘢𝘯𝘥 𝘥𝘦𝘴𝘴𝘦𝘳𝘵𝘴 ✨STARTERS🎏Smoked Salmon Rillette🥣Soup of the Day 🦪Oysters🥩Steak TartareMAINS🐂USDA Beef Tenderloin🐟Catch of the Day🐓CARBON Signature BBQ ChickenSIDES🍟Black Truffle Fries🍠Daily Market VeggieDESSERT🥯Apple Cinnamon Bun☕️Affogato

$198p.p lunch setMains🐮beef tenderloin medium食落tender juicy！醬汁好得意用左aged soy sauce不過就少少鹹😹，不過overall推薦！！🐔bbq chickenbbq sauce好惹味🤌🏼雞肉都幾嫩唔會overcooksides🍟可以揀黑松露fires同daily veghie緊兩個都是薯條🍟超出色，香脆濃郁黑松露味配上黑松露mayo!!!係脆到酥嘅口感soooo gooood🫶🏻😋starters🐮beef tartra同🐟salmon rillette兩個都比較普通，牛肉tartar太碎無左口感，salmon fillette食落回憶起個吞拿魚夾餅乾😹dessert🍎apple cinnamon bun鍾意食肉桂包嘅一定會好愛❤️再加上溫熱蘋果係底，波本威士忌雪糕yyds🤣☕️affogatoshortbread酥香，toasted almond雪糕好食！超高樓底再望住半山曬住暖陽～卡位坐10個人聚餐都無問題！雖然starts唔算太啱胃口🤣不過整體食完都係十分滿足🍟係中環返工嘅一定唔好錯過！

Terrible Food and Poor service. Overpriced. We ordered the Lamb and Ribs as Main CoursesThe Lamb was terrible. It’s burned outside but inside totally raw. And the lamb have no taste at all but burnt. And the Ribs is just like Ruby Tuesdays Level. For the Dessert we order both Cinnamon Bun and the Brownie. They were way tooooo sweet and end up we barely ate it. Overall the experience is terrible. The environment is so dark and you can’t even see the food. No service at all, the staff won’t refill

三個貴妃於九月約了一場飯局，心儀餐廳Full Booking經歷少少波折後才定到這間開餐，雖然如此但我們仨絕無覺得掃興而且同樣吃得開心！最後選到的是位於中環的CARBON，環境非常寛趟而且亦很型格，聽聞還有天台吧待我戒酒完畢後真的要來Chill Chill！三位也愛吃生蠔所以點上是日生蠔＄320一打，這夜的是法國蠔不算爆肥美但總算隻隻新鮮吃得過。三個女人仔只點了小食、主菜及主食各一份，經已足夠我們仨的小胃子了。小食點來極邪惡的Black Truffle Fries＄88，薯條炸得挺香脆可口，蘸上黑松露蛋黃醬吃實在滋味。主菜點上了Whole Roasted French Organic Chicken＄688，這隻法國有機雞以木盒盛載上檯，打開時會散出煙霧賣相一絕。我選了上髀位置來品嚐確實烤得香口，可惜雞的肉味及質感也不似我預期的味道，聽聞雞髀肉質會比較好一些，但我覺得以此價錢來說這隻雞可以再做得好吃一些。主食Pasta of the Day＄208本是三色椒忌廉意粉，我不想吃這麼重口味的忌廉汁嘗試問餐廳可否改汁醬，很開心大廚樂意為我們轉成這個番茄三色椒意粉，服務態度和誠意也值得加分，至

好多人都係比Carbon個好巨既brunch plate吸引，但其實我最鍾意既係佢地既餐廳環境！餐廳主要係鋼琴黑同鏡面設計，好modern好型格架^^我食既係restaurant week 2022 menu, $198/head。係一個唔馬虎，好有心思既menu！我地個starter係potato chip with salmon sauce。薯片係新鮮薯仔炸佢薄脆，seasoning都岩岩好，一啲都唔咸又唔油膩！配埋salmon sauce既鮮甜都好match~Main course我地一個嗌牛一個嗌魚。我地都覺得三文魚好食啲。佢層皮同肉應該係分開煎的，層皮好脆！而三文魚肉雖然好大舊，但係肉質一啲都唔靭。白汁又中和三文魚嘅油膩感，份量好大好滿足！至於牛肉就比較heavy，主要係因為個肉汁好濃。去到dessert，佢哋嘅affogato真係好 好 味。無論係賣相定係味道都係好高水平！佢哋將expresso，雪糕，拿破崙脆脆分開上，所以每樣嘢係食前一刻都係喺最理想嘅狀態。另外一份甜品係cheese cake，味道都唔錯，但可能因為啱啱食太飽，所以affogato會比較易入口同埋順~總括

One of the remarkable would be the breathtaking view as this restaurant located at the top of the building. They have a roof top for shisha-ing and indoor for proper dining😋A bit expensive for shisha but the food are great. I particular love the black truffles cheesy  pasta. Very tender and creamy.  i also like idea of putting ice cream on a hot cinnamon bun 😚 You should not miss it if you are a dessert lover. I also tried one of their signature drink - Blueberries sunrise 🌅 Very refreshing and

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 平價版fine dining 🦢𝐒𝐞𝐚𝐫𝐞𝐝 𝐟𝐨𝐢𝐞 𝐠𝐫𝐚𝐬 🤎🤎🤎🤎🤎Foie gras 配 roasted grapes 同 hazelnut short bread 酸酸甜甜嘅莓味中和左foie gras 個種油膩嘅感覺 foie gras 亦入口即溶 如果夾埋個bread就係咸味嘅感覺 一道菜有兩種食法 絕對推介🐷 𝐔𝐒 𝐛𝐚𝐛𝐲 𝐩𝐨𝐫𝐤 𝐫𝐢𝐛𝐬 🤎🤎🤎Ribs 調味方面略嫌太重口味附加嘅醬唔洗點已經覺得有啲咸而伴菜係比較少見嘅羽衣甘藍但因為個ribs味太重 令羽衣甘藍同粟米都變成無咩味🍝 𝐏𝐚𝐬𝐭𝐚 𝐨𝐟 𝐭𝐡𝐞 𝐝𝐚𝐲 🤎🤎🤎🤎🤎當晚嘅係pasta 相當出色以shrimp做主角 汁出面係tomato加少粉辣味闊條麵亦相當有口感🍞 𝐁𝐮𝐭𝐭𝐞𝐫 𝐛𝐮𝐧𝐬 & 𝐜𝐡𝐞𝐝𝐝𝐚𝐫 𝐛𝐢𝐬𝐜𝐮𝐢𝐭𝐬 + 𝐚𝐦𝐮𝐬𝐞 𝐛𝐨𝐮𝐜𝐡𝐞 🤎🤎🤎🤎🤎餐前包配三色醬 醬令個包味道變得好特別 而cheddar biscuits 好鬆脆 有驚喜今次嘅Amuse bouche 就覺得麻麻係好似 Parma ham 包住粒紅棗咁 有啲奇怪🍨 𝐋𝐢𝐪𝐮𝐢𝐝 𝐧𝐢𝐭𝐫𝐨𝐠𝐞𝐧 𝐢𝐜𝐞

咁多人去食lunch 同brunch 嘅？等我試埋佢哋嘅dinner報告埋比大家聽😬一直喺我list上嘅carbon，裝修型格，每個dish都好食份量仲唔細添，中環絕對性價比 🆙 推介‼️🍴Tasting menu $398 ppButter Bun & Cheddar Biscuits新鮮熱辣辣，buns食落軟熟仲好有牛油香，配埋三款口味牛油，令味道更昇華👍🏻Steak Tartare我哋兩個人同樣愛牛肉他他，所以雙份，份量慷慨得過份，食極都仲有，加埋wasabi Beef Tenderloin +$58一股好香嘅炭燒味，5成熟啱啱好🔥入面仲係粉嫩肉色🤤🤤肉質好腍滑好重肉味💯配菜有燒金菇、甜薯及青椒，一樣出色加$58都絕對超值👏Catch of the Day今次係 Grilled Salmon‼️擺盤好靚，魚皮部分煎得乾身夠香脆，切開入面嘅魚肉依然保持嫩滑juicy😋Add on🍟Black Truffle Fries +48同樣推介必點，新鮮炸起寧舍香脆，均勻地沾上truffleWarm Cinnamon Bun其實已經食到好full，好彩有另一個甜品位，再加上熱辣辣Cinnamon