影片
全世界都疫情嚴重, 去唔到旅行, 又想搵返 外國感覺, 幻想自己去咗旅行, 最直接嘅方法, 當然就係搵番外國美食, 慰藉下心靈!呢間麵包鋪真係意大利人開, 佢嘅意大利味道無庸置疑。 平時多數喺嗰度買佢嘅超厚pizza, 最近見佢出咗個新花款 Calzone (意大利餡餅), 即管買嚟試下!最近佢哋換咗個新嘅外賣袋, 裝住個 Calzone 有啲似標本, 搞到我好想快啲食咗落肚!我買嘅時候剛剛出爐, 攞到返辦公室微熱, 但都仲好鬼香。 咬落去有好豐富嘅吞拿魚, 加埋香草同番茄醬, 其實都好惹味。 不過小弟就嫌佢有啲腥。前兩日食另外一款水牛芝士餡餅, 我就非常鍾意啦! 一樣擁有豐富餡料, 水牛芝士味濃郁, 真係好似去咗意大利一樣!最近喺收銀處仲有免費 Expresso, 配埋意大利式麵包, 絕配!冇得去旅行頂住先啦!
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原址的Po’s Atelier在一年多前無聲無息地結業, 她的肉桂卷是我吃過最香最難忘的. 轉手名為Capo之後, 樓面設計有着前者的影子, 都是有一張大型開放式的麵包工作枱, 但做的麵包就是意式的風格, Pizza就是她的主角, 也有其他位置賣一些意式食品, 如Salami. 至於Pizza的質素, 就不太值得提起. 以Focaccia作Pizza餅底, 也許是因為以橄欖油製作的關係, 再加上麵包不夠熱, 就很有油膩的感覺. Topping的蕃茄也不太夠味, 味道就是只有油味和Salami的咸味, 除了不太對勁外, 也令我特別懷念Po’s Atelier手工麵包的精緻呢!
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Capo Panificio is a newish Italian bakery in Po Hing Fong. I didn’t get anything from there when I visited it for the first time, as I was kinda in a rush and didn’t really check it out. This time, I grabbed a Focaccia Cherry Tomato (front left) to try with the recommendation of the staff.Compared to the olive one at the back, this cherry tomato one is less salty and more refreshing. I had it on the next morning as breakfast. It’s quite oily as it stained the paper bag with patches. However, it didn’t feel greasy when I ate it, probably because of the use of delightful olive oil instead of butter? The focaccia was so delicious! It was actually quite fluffy even after a night, and the cherry tomato pieces were not sour at all, refreshing as said! Awesome! I would definitely like to try out other bread when I visit Capo Panificio again.
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This new bakery is located at the same place of Po’s Atelier.It got a range of focaccia and other bread products that are not common in local bakeries 🥯 The focaccia is very tasty, will come here again if I happen to be somewhere around this area.Focaccia has different shapes: some in round shapes and some in square shapes.There are options of olives or tomatoes 🍅 You won’t feel the focaccia being too oily.Sesame bagel is very chewy and quite stick to the New York style, chewy and dense.
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一個月冇來到 ，呢間面包店（前身po’s Atelier) 原來轉左手。因為今晚飲湯做晚餐，諗住來買個sour dough , 點知成鋪頭變左做意式bakery,仲企左兩個好熱情嘅意大利人向到歡迎👏🏻我😂😂😅。 未入鋪其實已聞到好香rosemary 味，做意式focaccia 經常會用到。 我本身好鍾意大利面包，尤其是focaccia 同 ciabatta ,但意式面包店香港好難找，竟然有間就向屋企樓下，真的有福了！ 可能鋪頭仲好新，display 面包數量唔太多，但單是focaccia 就有成3-4種口味，店内仲見到師傅整緊細細件的pizza 仔，面有Parma ham 。 下次一定會再試！原粒橄欖focaccia ,好松軟，且而食得出橄欖油嘅味道。
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