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2015-07-06
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All seats were in open area which was located at a corner beside escalator. There was no waiter always walking around and not many diners. Therefore, I felt more cozy here than eating in closed area and busy eateries. It was good for gathering or sitting for a long time.We ordered Mushroom Risotto $80 and Four seasons pizza $85. The portion of risotto was a bit small than my expectation. I didn’t expect this portion in such eatery which diners need to queue to order and pay money first. Oh, I fo
We ordered Mushroom Risotto $80 and Four seasons pizza $85. The portion of risotto was a bit small than my expectation. I didn’t expect this portion in such eatery which diners need to queue to order and pay money first. Oh, I forget it is situated at high rent shopping mall. On top, there was hard cheese which was a bit bitter. The risotto was gentle creamy. Except for the mushroom was less than enough, it seemed to me that the mushroom was cooked independently then mixed with risotto as final touch because there was no mushroom flavour in the sauce. It was the main failure in this dish. On the other hand, the risotto was not fully cooked and a bit hard at centre. Though it was authentic Italian way to cook risotto which made the cheesy flavour not fully penetrated into the rice. For me, try once was enough but it was still better than four seasons pizza.
Four seasons pizza which each portion contained artichokes or black olive or cooked ham or mushroom. Basically, there were Mozzarella, tomato and oregano on the pizza but Mozzarella was a bit meant . The crust was thin, crispy at the boundary and a bit chewy at centre. For the portion of artichokes and mushroom, I felt the taste was too subtle. More salt should be added to enhance the flavour. The taste of the rest portions were average. Perhaps it was authentic Italian pizza which I did not accustom to eat gentle flavour pizza.
My friend bought a bottle of beer. I forgot what brand. It was my first time to see a slice of lemon was put onto the beer.
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