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港鐵銅鑼灣站 F1 出口, 步行約7分鐘
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營業時間
星期一至六
12:00 - 22:00
星期日
11:00 - 20:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
午餐時間四圍找嘢食，好幾間都満坐。這間位於回收廠隔壁，門口常常被貨車擋住的小cafe，難得有幾多空位...雖然午餐選擇只有四、五樣，但pasta,burger 都有，當然要試試...我們兩人點了肉醬義粉、「egg nest」burger ,及flat white.Burger and coffee 還可以。意粉的賣相真麻麻，醬亦太多了...等食物時間也太長—25分鐘。我明白點菜，上菜及煮是同一人，客人是要多一點耐性。但weekday 的lunch 實在等太久了...
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假日黎食個 brunch好少人，d 椅係好骯髒，幾張都有咖啡漬叫左一杯 flat white, 一杯 americano一個 omelette，一個牛油果多士flat white 還可以，係比較細杯americano 係酸一下，但完全冇 after taste, 非常淡，好想問下個男店員係咩豆但見佢唔多高興咁款就唔好煩佢喇d 態度同一般小店 cafe 果種親切差好遠食物不過不失整體係完全唔明點解咁多人推介呢間因為希雲街仲有幾間 cafe, 質素都比佢好冇心機做就算啦
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We arrived around 11:30am on a Sunday, there is only one waiter and one other customer in the shop. Its located next to a car repair / recycling store, which was really noisy with the loading and unloading of goods. So much for a relaxing and quiet sunday. We ordered from the brunch menu - only 4 choices - the omellette with 3 choices and the egg benedict with 1 choice. All in all, the waiter was actually the cook and the cashier. The kitchen is in the open , you can imagine how “good” the food would be using mini stoves. Anyway, the plate was so small I couldnt believe they are charging $88 for that!! The omeIette tasted plain and unseasoned, the portion is very small - which you could make it at home on your own. The salad on the side is unfresh, with lettuce and too much vinegar seasoning. The egg benedict is VERY WATERY, the bread underneath was all wet, unfresh and without any taste!!! The bacon/ham was chopped up into small pieces instead of serving a whole one, they were tasteless as well...... I could have made better omelette and egg benedict at home following cooking videos! And we waited for 30 mins for all of our food to arrive. Waited 30 mins more for coffee to arrive. Such a bad experience, will not recommend this for anyone.
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星期日中午特登黎食個brunch店員態度非常差，全程無笑容。brunch 餐牌上只有四款食物，我點 brioche toast 佢答我一句 “無喎”。由落單到俾錢，十問九唔應😓最後我叫咗 americano 同 egg benedict。1. Americano 唔熱杯咖啡非常快到，結果係唔熱既。espresso shot 加熱水，我諗唔到杯咖啡點解會唔熱。當然味道都可以想像到.........2. Egg benedicts睇咗食評同instagram 見到係兩隻蛋，結果係一隻蛋分開，一邊蛋黃一邊蛋白😓 蛋黃嗰邊又唔流心，成個egg benedict 都乾。個麵包應該係雪櫃岩岩拎出黎，好硬而且涷😓 總括而言，我俾左錢去受個店員既面口，去飲杯唔熱嘅咖啡同食一碟非常難食既brunch😓作為一間食店，由食材到煮法，都非常無心無誠意。請認真檢討，甘樣做生意同呃錢無分別😓
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原來我已經八年無寫食評。可以令到我重新執筆兼寫中文，你可想而知個嚴重性！話說某個中午同同事來到呢條街想試某間餐廳。但係 lunch time 全部餐廳都爆晒就係除左你間「嗑眼訓」. 如是就好自然的入左來。望完個餐牌無咩好食，所以叫左寫係 cashier 水牌的菠菜雞肉意粉。但係唔知點解，個侍應唔識落單，所以走去問個廚師。然後個廚師就大力放低個鏟，凶神惡煞走過來問我要咩。我又重複講一次兼指比佢睇。我想講佢的臉係黑到無朋友、態度衰到爆。我心念可能人手唔夠所以忙到黑臉。但係我再睇睇，個場加埋我地都係八個人，有三個已經食完係度傾計。之後兩個朋友就叫了其他東西。然後隔左十五分鐘，兩位朋友的 risotto 到了。賣相還可以。之後我再等多十分鐘，就問個侍應碟粉好未？侍應話整緊。之後又過左五分鐘，隔離後來的客都已經上晒，我都係無。朋友都差唔多食完，我又再問多一次。今次個侍應有同個廚師講。然後重頭戲來啦！啊廚師又大力丟嘢！今次係個鍋！總要好大聲。我心念咩料啊。一個意粉整左半個鐘總要發脾氣。之後隔左幾分鐘，碟青 BB 終於上來。我朋友一睇都「嘩」左一聲。係衰個隻「嘩」。菠菜雞肉意大利粉但係雞，就得三小塊總要係臭的。整碟嘢水了了。$88 等左超過半個鐘就比d咁的嘢客人食。最終，我都好無骨氣的了左幾條麵食左。因為太肚餓了。Well, 唔怪得成條街午市都爆只係得你唔爆啦！原來大家係被逼來食的。不過今次以後就算整個銅鑼灣都爆晒，我寧願餓死都唔會再來食你肚氣㗎啦！放心！
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