CAFÉ LANDMARK

營業中

休息中

I opted for their signature dishes after we sat down and gone throught the menu.FoodLobster tail soupThe lobster is tender, easy to cut and eat, especially because it has been well cooked.Soup is just perfect, creamy yet salty. You can discovered that there's ground lobster shell inside the soup, which can easily encourage its better taste.Lobster LinguineLobster claw is so delicious meaty gravy. Bouncy!Pasta was cooked to perfection. With its deliciously creamy sauce yet sticky, succulent, soft

每日在中環出出入入, 匆匆忙忙, 每次行到Landmark見到d人喺下面悠閒咁食飯都好不羨慕.. 今日, 終於輪到我地... 即日booking 已full, 六點半由太子大廈急步行過去, 醒目友人六點四已到並順利坐下!發現是日有 special set: $330 有芝士蟹蓋 + 龍蝦幼麫 + drink! 抵!即點! 唔知係咪閒日先有架呢?原本好想叫松板牛側配薯蓉, 發現要 > $500..友人咋舌..轉點這個松板牛側沙津友人驚唔飽又點了這個: (結果最後係好飽好飽...)鵝肝牛扒with厚厚薯蓉期待已久的龍蝦幼麫! 有成半隻龍蝦幾好肉, 仲有個大"蝦鉗"添, 好正呀! 見到差唔多每枱都有點。最後就試下d甜品:野飲叫左杯Passionfruit / Orange Iced Tea, 我地唔知真係有鮮打果汁喺入面, 所以飲第一啖都好surprise! 好fresh好好飲呀! (後尾發現個set drink唔包呢杯..要額外俾$..~$50..傻仔不過係好飲)一路食都keep住有人排隊, 開始明白點解食完餐好味飯就好似充返電咁, 聽日繼續返工!

由於申請左AE 張白金咭，cafe landmark 亦是我的飯堂之一。食左不下十次，今次終於的起心肝，寫下食評，為openrice 出一分綿力。每次都一定會叫龍蝦湯，夠濃又滑。龍蝦Linguine 係我的最愛，差不多每次都會點，而每次都保持到水準，爽口既龍蝦配合埋個creamy 同香滑既sauce就更加出色。松板牛側是第二次叫，今次分量比上次多了三分一！牛肉固然肥美，個sauce 亦配合得很好，感覺無咁滯。特別一提，個黑松露薯蓉做得很香很細滑。總體來說，有半價令全部食物即時變得很value for money. 只可惜出年改了policy, weekend 只有75折，睇怕以後都會少d去啦....

Tea set for 2 $280+10% (好食指數:7/10) 落雨想靜靜地去嘆個靚茶，最好就去地鐵站附近， Cafe landmark就係其中一個好地方。 呢個tea好mini, 首先食左上層中式點心，有水晶包，鮑魚燒賣，春卷。鮑魚燒賣同春卷好好食，有中式點心既hightea就第一次食，感覺無咁濟。 第二層有三文治，samon roll，越式粉皮，tuna沙律，芒果大蝦，個tuna沙律配合蕃茄感覺好fresh。 最底有甜點，scones比較散有啲咸，其他都無咩特點。 餐茶分別點了rose tea&jasmine tea, 一邊飲一邊食可消濟。

好開心好朋友請我黎café Landmark食飯慶生 ，lee間餐廳多數係雜誌上見明星闊太幫襯多，估唔到今年生日我有機會致身其中。 首先點左個龍蝦沙律，嘩…..賣相靚到睇到我呆左 ，D材料全部擺得整齊精美，砌上去既芒果、士多啤梨極鮮甜又靚，龍蝦肉切左一片片，好新鮮，爽口好嫩，再加上面頭有啲芒果醬汁，仲好味呀，而裡面就係d雜果沙律，都係好美味，淨係食lee個龍蝦沙律我已經滿足左一半啦! 跟住就係lee道既超級招牌菜，龍蝦幼麵，食第二種口味既龍蝦，食完涷食熱，我好surprise好感動 ，因為真係好好味! 龍蝦份量不少，撈埋佢地獨特既白汁一起，難以形容咁正，連D幼麵都非常彈口好食，剛才個沙律已經好正，lee個仲正，好滿足!  Thank you!

好久沒有寫食評，因為發現多了人關注我，所以我要加位努力分享。今天我和朋友慶祝生日，來了這兒。因為早已訂了枱，所以有舒服的卡位。首先，麵包新鮮，雖然不是熱的，但是非常軟綿綿的。濃湯非常好味，十分鮮味，沒有腥味。還有些魚型餅乾，好可愛我點了帶子蕃茄天使麵份量多了一點天使麵乾身些更好不過真的有好多帶子啊帶子若能多點調味就完美了朋友點了韓式牛仔骨她點了 rare好味呀一點也不老極力推介總結是非常愉快的一餐服務非常好推介給想聊天，舒適環境的人記得要訂位啊

Starter 1: 松板牛肉沙拉呢個好好味呀，肉質好嫩，d汁又開胃。Starter 2: 黑毛豬伴哈密瓜唔識貨既我就唔識欣賞喇，我覺得佢似成碟肥牛咁，又咸又唔好食。龍蝦幼麵，果然係名不虛傳，不論係d龍蝦抑或係d麵同埋個汁，真係好好味呀!芝士焗蟹蓋，好多芝士，蟹肉都唔少，很濃郁美味。最後我點了杯MOCHA，也很好呀。

Well, I haven't been to this cafe for a long time. However, it's still very nice. The service is good. Although it's a bit noisy, it's still a nice place for you to meet your friends and chat with them. They have some tea sets as well. I think it's also a nice place to go if you have got some spare time and wanna to read some book in leisure. (The price of their coffee and cake .. is more or less the same as starbucks... )Their cakes are great! You can't miss them.(By the way, I also had dinner

原本同朋友打算去SEVVA 食，不過因為天氣熱，朋友提議去CAFE LANDMARK，環境方面的確唔錯!!係置地廣埸中心，又有天幕做背景 因為係閒日去，我同朋友大約2:30去到，等位時間只係5分鐘左右。服務員話咁岩有客人走，SETTLE埋D野就可以安排入去卡位坐，入到去之後就即刻比MENU我地。我同朋友就點左一個afternoon tea set $280 for two with extra 10% sevice charge 已包括一個set 以及2個drink (tea or coffee), 價錢方面相比其他高級環境既tea set其實真係唔算貴，不過食物質素我個人覺得麻麻地。介紹下個tea set先，咁tea set 第一層就係中式點心，分別有鮑魚魚翅燒賣，蝦春卷同埋奶黃水晶糕，燒賣味道唔錯，而且幾彈，唔會覺得粉，加上有鮑魚魚翅點綴，食落感覺唔錯 蝦春卷味道非常好，個春卷包好薄好脆，脆既程度係一咬就會有聲同好易碎，入面蝦味好濃，而且好彈好有咬口，我個人最推介係呢個春卷 另外奶黃水晶糕個水晶皮好薄，食落味道都ｏｋ第二層就係有三文魚餅, mango咸點, 蕃茄吞拿魚咸點

AE美膳會好多西餐廳都試過，偏偏次次都醒唔起呢間，今次試過之後，我同老公又多一個選擇今晚因爲係中環附近，所以突然醒起呢間，我地下午5點幾先打電話訂檯，因爲太遲，所以餐廳話只接受walk in, 叫我地6:30pm前到。　當我地準時到達，前面已經有好幾位排緊隊。排左大概15分鐘左右就安排入座。地方都舒服，只不過餐廳位置係商場中間，比人望住有d奇怪...今晚我地叫左：頭盤1) shrimp cocktial - 好味！爽脆，清爽 頭盤2) 煎鵝肝 - 好味！外脆内軟，剛好 頭盤3) 蟹肉牛油果沙律 - OK, d菜成顆甘上，感覺奇怪，但好新鮮**以上全部同老公share我的餐湯-龍蝦湯-幾好，不過個人較喜歡Lawry's個龍蝦湯，比較濃味老公餐湯-洋蔥湯-我覺得ok,但老公嫌太淡我的主菜-lobster linguine - 好味，一定要食！ 龍蝦新鮮彈牙，麵條汁＋分量剛好，當你開始覺得膩就已經差不多食完。(分左1/3比老公，因爲已經好飽)老公主菜 - 和牛＋黑松露薯蓉 - 好味！  如果食其他牛排我地建議medium rare, 但因爲和牛會好肥，要熟d先食到香味，如果唔係又會好

和湯圓媽在附近shopping餓了就來到這裡沒有預約booking就要等位，不過12：00，算蠻早所以15分鐘就有位了我們沒有要set lunch，反而分開要了蟹肉salad作為前菜；湯圓媽還要了龍蝦湯先來的是麵包，有法式麵包、香草麵包和小小圓圓的麵包球，所有麵包上桌時都還暖暖的，外脆內軟、麵粉味香得很，配上麵包就絕了！然後來蟹肉salad，因為兩人share，service很好的已經在廚房分好2人份每份裡都有6粒滑嫩豆腐墊底，再來就是2大片爽脆生菜葉，吃下去crunchilixious！上面就還有幾片avocado和一大堆蟹肉，蟹肉非常新鮮，而且很多肉汁，再配上帶有芥末蜜糖麻醬味的salad dressing，夏日必吃之選，非常開胃！然後湯圓媽的龍蝦湯就來了，色香味俱全啊〜聞上去喝下去看上去都是heaven！！湯圓本來是不喜歡吃龍蝦的，因為怕它煮得太老變「鞋」了，不過看到這個賣相就姑且一試，以咬下去，人升天了，龍蝦肉呈半生熟嫩的不用費力去死扯爛扯，又滑又嫩還很彈牙！真是好喝得沒話說〜一份份量蠻足的，喝完已經半飽再來上的就是main course，湯圓媽的龍蝦扁意粉和我的鵝肝牛柳龍蝦扁

Came to Cafe Landmark to try their Lobster Linguine. For dinner they have a special set which consists of Crab Au Gratin, Lobster Linguine and coffee/tea. My friend and I ordered the set and Beef Tenderloin with Foie Gras to share. Although the crab looks a bit lonely on the dish, theres quite a lot of crab meat inside. It was creamy and delicious. The Lobster Linguine is soooo good. This is just half a portion, as the waiter divided it for us. To be honest I'm happy eating a dish this size, and

本來打算同男友星期五到很久沒光顧過的 cafe landmark 吃晚飯，可是那天OT到 8:30 才走，因cafe landmark 8:30 last order, 我們已經趕不上了。唯有星期六再去吧 cafe landmark 是我在眾多 AE 白金卡有半價最喜愛的餐廳之一（另一間是搬遷中的 Lawry's）每次來總會點它們的 lobster linguine ($250 before discount)!如常地，lobster linguine was absolutely delicious!! Waiter也很細心地幫我們將linguine分成兩份！而男友則點了tenderloin with foie gras($240 before discount)Tenderloin w foie gras是我們之前沒有試過的菜式。雖然foie gras 的size 比我們想像中小，而且煎得不夠香脆，但卻十分香滑！牛柳我們點了medium rare, and it was cooked to perfection!After discount 這一頓令我們滿意的晚餐不過 $300,

由於母親節欠了母親一餐茶‚於是偷左少少時間到Landmark Café 先行 ”踩線”試試食物質素。一踏入Café, 由被一位美女waitress 帶位開始已經感受到侍應們的招待質素‚由於當時正在下雨‚人有點狼狽‚那位waitress 不但幫我拉櫈‚還幫我把那勁重(因為帶了notebook)的袋子放上另一張櫈‚我點了茶‚侍應還不時替我加水‚服務實在全中環數一數二。講完服務講食物‚中西美點都有‚睇睇插圖‚隻鮑魚燒賣係咪好正呢?愛好芝士之人亦會鍾意份火腿芝士多士‚皆因塊芝士又厚又濃味‚正!至於其他野食‚兩個字講晒”好食”, 不過,由於真係二人份量, 食到下層D甜品之時已經飽飽地‚歎埋杯茶就走人‚埋單連加一盛惠 $308, 在中環呢個地段, 有咁的食物同服務質素, 物有所值, 個人認為甚至比IFC d café 好得多, 起碼感覺夠親民。

While a lot of tourists love going to the renowned, centrally located Cafe Landmark for a meal or an afternoon tea, this smart restaurant also has a bunch of regular local customers who always come for some high-end "comfort food".The Lobster Linguine is simply addictive, and it's hard to dine at this restaurant without ordering it. However, every once in a while I still manage to steer away from it so that I can try the other delicious items on the menu too.(1) The Spaghetti with foie gras and