Bun Cha Vietnamese (金豪大廈)

營業中

休息中

吃完會完全迷上越式法包三文治, 並且明白它為何那麼受歡迎。材料很豐富, 有肝肉醬﹑酸蘿蔔﹑青瓜﹑ 香菜和沙律醬。味道獨特又多樣化。本以為法包會很硬很乾, 還擔心會咬崩牙, 但並不會, 加了熱的法包是很適合的基底, 它外脆內軟, 很香口又不鎅口，中間夾了滿滿的不同材料, 全部混在一起, 那種好吃的滋味實在難以形容, 因為材料很豐富, 味道亦很有層次和變化, 每一口都是驚喜, 而且用料很新鮮, 有蔬菜﹑香菜、辣椒和特製醬汁。每一口都是享受。因為份量很足, 吃完是很飽的, 亦很滿足, 不用擔心吃得不夠飽這個問題。吃完這頓豐富午餐, 便可以再專心工作。我個人覺得最吸引的是材料可以變化多端, 可以根據自己口味去調整和搭配, 發揮自己的創意, 這次便感受到店家滿滿的誠意和心思去選材, 做出來的效果相當成功, 很開胃, 很值得欣賞。這種清新的口感和味道, 用來當早餐、午餐﹑小食還是晚餐，都非常合適。

平日喺附近返工，中午就同朋友嚟試呢間越南粉。店舖好細間只有幾張枱，我哋12點鬆d嚟到仲有位，到我哋食完大約1:00就已經坐滿人。Lunch menu都有唔同選擇，有湯pho, 有撈檬粉。第一次試梗係試吓生牛肉金邊粉, lunch set仲包一杯飲品， 可以選擇越南冬瓜水、亦有熱情果汁，另外仲可以揀檸蜜。湯底幾好味，食完都唔會覺得口渴。而且牛肉份量都算幾多，牛肉亦都唔係超級薄切個種。大約$83 lunch set 以附近中、上環嚟講係好抵嘅選擇！

#buncha we call it 苯茶this one is the taste i tried in vietnam.very traditional soup base i had ever try.but the side vege is a bit small not infinity fill compared to vietnam.little pricy 78$+ for soup noodles.very lovely skews for 58$.u can see there are three sticks of porks. worth to order. but the rice roll is 90$, just 6 small pcs. is expensive.. not worth itif you want real viet food. here suggest.love it will come back.❤️#food #hkfood #hongkongfood #hongkong #馬保國 #太極 #omicron #食物 #香港 #香港美食

今日就嚟到Bun Cha試吓佢哋嘅越式美食啦！呢间店，真系滿滿當地風情，坐落於Aberdeen街嘅斜坡上頭，一入去就覺得舒服得滯，啱晒想輕輕鬆鬆食個午餐嘅你。首先，我哋點咗單Cha Nem，即係越式炸春卷。春卷咬落去外皮嘩啦啦嘅，入面嘅豬肉同蝦都鮮味滿分，真系令人停唔到口！不過，就算佢哋成件脆得嚟又香口，三件碟仲係覺得有少少抵食唔到。😋另外，實在太難得喺香港搵到味正嘅Banh Mi，所以今日決定試吓！佢地嘅Banh Mi只得一款—嗰個包括咗脆皮香烤豬肉，鴨肝醬，加上醃蘿蔔和青瓜片，還有香菜同美乃滋嘅組合。講真，嗰個烤豬肉好味到爆燈，皮脆肉嫩，一啖咬落去就感受到肉汁四溢嘅滿足感，搭配咗鴨肝醬嗰下嘅濃郁，仲有蔬菜嘅爽脆和清新，完美！🥖🥒結論，今次嚟Bun Cha表現唔錯，春卷同Banh Mi都係幾上心頭，值得推介俾鍾意越南菜嘅食友哋。下次再黎，我一定要試多啲佢哋嘅招牌菜！🇻🇳

呢家店真係一顆隱藏版嘅珍珠喎！我點嘅特色牛河一上枱就聞到嚟嗰股湯底香氣，真係入嗮鼻啊💫！湯頭濃郁得嚟唔膩口，牛肉嫩滑得滯，而且河粉Q彈彈，每一啖都令人回味無窮。跟住嘅豬肉檬食落好過癮，豬肉味濃而且有煙韌感，「揸到」正宗港式味道，加點榨菜真係一流，完全係填飽肚同滿足心靈雙重享受！雞肉沙律就解單晌，清新唔膩，啲沙律醬點綴得啱啱好，真係食完唔會覺得罪疚。啲色彩繽紛嘅食物擺得好有層次，賣相吸引，差啲以為自己喺廣告入面咁。我喺度嘆，真係嘆到世界轉圈圈🌏！除咗俾大家一個小提示，嗰沙律份量畀足，跟住可能要同朋友分食啦！總括黎講，店員服務態度友善，環境雖然平民但整潔得來。下次再經過，一定要再幫襯，快啲帶埋啲朋友試下其他菜式！🍽️✨👍🏼

中環都唔少越南河，有brass spoon 同prime pho 個人最鍾意上環嘅Buncha。雖然要行一段路我叫咗佢哋嘅招牌菜生熟牛肉河，真係好好味！生牛肉有啲嚼口，但加上麵條同啲蔬菜，味道好爽口。熟牛肉就好正，肉質鮮嫩，肥瘦相間，配上河粉好滑口。湯底亦都好濃郁，加上啲香料，令味道更加豐富。中環黎講，佢湯底係最清，唔會食完個嘴會有陣油。不過因為餐廳比較細，所以如果你唔想等太耐，最好避開繁忙時段。價錢方面都算合理，80蚊包埋野飲，令人覺得物有所值。

今次我試左生牛肉湯河配凍越式咖啡（煉奶）滿分7/10餐廳位置不多，但不會坐得太逼夾，舒服的，當時大約80%人流。一間小店，有4位員工，足夠的，上餐時間不會等太久，叫餐後，大約5分鐘已岀餐到面前。河粉不錯，尚算滑湯，，喝一口不會口渴，不太濃，有點感覺放太多清水沖淡左，可以改善一下值得讚揚的地方就是生牛肉處理不錯，唯獨份量一點少咖啡濃而不苦，相對附近越南餐廳的咖啡更勝一籌，但要求少冰，仍然冰十分多，雖改善。

朋友啱啱喺英國返嚟話想食越南嘢 就上網search下有咩推介 就揀咗呢間小舖頭仔因為個人好鍾意食包 所以叫咗個banh mi配越式扎肉包體烘得好脆但略嫌有啲乾 扎肉分布唔平均 有一半得好少扎肉sosad 整體味道較為單一冇咗嗰種酸酸甜甜嘅越南味道 可能喺酸菜唔夠?! 可取之處係分量足夠 夠晒飽朋友嗌咗個生熟牛肉越南粉 就咁睇份量都好多 但因為冇食到俾唔到comment整體服務感覺唔錯 但食物的話就普普通通

今日去上環staycation 所以喺附近搵食✨生牛肉河粉 $78牛肉份量都幾多 肉幾嫩 肉味ok 河粉幾嫩滑👍 湯底都幾鮮甜 唔錯嘅✨豬扒撈檬 $78好大碗多檬粉👍 豬扒份量都幾多 切開晒都幾方便食但係豬扒就比較乾🙈🍹薄荷青檸梳打 $38好fresh 好清爽👍總括所有野覺得都係普普通通 係間冇乜特別嘅小舖 覺得Brass Spoon 仲好食啲 環境係間細細嘅舖 坐到十零人 唔係太多人我地兩個坐左張四人枱所以為都坐得舒服嘅 味道❤️❤️❤️💔抵食❤️❤️❤️💔服務❤️❤️❤️環境❤️❤️❤️💔💰午餐人均～$100 (唔收+1)

We eat at Bun Cha from time to time, the pho never fails! Bun Cha is a small cosy restaurant situated just a little walk up from PMQ! It is run by a few lovely Vietnamese people! Today we ordered two raw beef noodle and lemongrass pork chop with rice, it was a lunch set menu that comes with drinks! The broth is good as always, and the beef is not so fatty, which was perfect to soak in the broth! But the pork chop today was on the dry side… The price is very very good considering they don’t charg

Got the pho bo, the broth is really tasty but the noodles are a tad over cooked. It came with plenty of herbs garnishes. The cooked and raw beef broth was different? Was much saltier for some reasonTheir fried egg rolls was pretty delicious as well, wrap it up in lettuce with plenty of mint and Thai basil. So good!

Staff member that couldn’t speak English or Chinese and just ignored requests as a result. Instead of asking for help from the others that could.‘We only accept cash or octopus’ despite 2 signs specifically saying they accept Visa (and the same staff member tried to put his body in front to hide the sign, as if we’re stupid)Same staff member gave change in as much coins as possible giving $1 $2 - and not letting go off the tray wanting tips (I’m sorry, you’re not getting anything with that type

今日喺中環搵食，尋找美味越南牛肉粉之旅，特登行一大段斜路，路過埋PMQ，搵到呢間有越南人坐鎮嘅小店。上網睇過食評，同埋見佢都有幾間分店嘅情況之下，係有一定嘅信心，但係。。。。我哋叫咗一個生牛肉河粉，一個生熟牛肉河粉，兩碗牛肉河粉一齊到，最先當然係要試吓佢嘅湯，湯頭偏鹹，唔夠牛肉味呀，已經開始失望，跟住河粉係厚身嗰隻，亦都唔夠滑身，又多咗少少嘅失望。生牛肉好普通，唔會係好重牛味嗰一隻，而熟牛肉其中有兩舊有根，亦都煮得唔夠淋。唯一可以讚好嘅就係，海鮮醬同時拉差擺咗喺枱面，俾你自己隨便用，都算大方。****************評分 : 5/10簡評 : 可以不試

午餐時間 成日都諗唔到食乜嘢打開外買平台 睇吓有啲咩未食過 試吓啦轆轆吓比我見到呢間越式法包做緊30%OFF 折扣優惠仲係4.4粒星好評嘅餐廳今次叫咗個香茅牛肉越式法包 $5X來至打開包裝 原來入邊咁多料 除咗香茅牛肉仲有醃蘿蔔絲 生菜 仲有幾條青椒 再加上好似有少少沙律醬 成個包嘅口感都好豐富.下次一定會再叫佢其他唔同嘅款式試吓係揀今次食咩嘅同時已經見到佢個香茅豬扒都好吸引R

今日lunch想食越南嘢 所以就揀左呢間餐廳地方唔大 不過唔多人 都坐得舒服~平時食越南嘢成日食生牛肉河今日打算試下其他野食,叫左個豬腩肉越式法包三文治🥖份量好大法包入面茶左牛油入面夾左好多豬腩肉, 醃左既紅白蘿蔔絲, 生菜, 薄荷葉同青辣椒 仲有d醬 mark到個口好大先食倒🤣食落味道超級豐富! 真係好好味不過要小心d青辣椒係連籽架唔小心食倒會好辣~好彩仲叫左杯青檸薄荷蘇打一睇個樣就知好足料薄荷葉好多 已經猝碎曬 青檸都篤好好重既青檸+薄荷味 爽啊😊