Brunch Club & Supper

161
54
16
港鐵銅鑼灣站 A 出口, 步行約4分鐘 繼續閱讀
電話號碼
2890 2125
開飯介紹
全天候供應Brunch的餐廳,位置靜中帶旺,而且環境寬闊,裝修走歐陸風,氣氛熱鬧,適合任何時間享受一個悠閒的Brunch或英式早餐。另外,餐廳亦有供應豐富菜式如雜扒和其他肉類。 繼續閱讀
營業時間
今日營業
09:00-23:00
星期一至日
09:00-23:00
付款方式
Visa Master AE 現金
其他資料
網上訂座
Wi-Fi
有關積分
食評 (242)
出色的brunch 焦點食評
等級4 2017-04-24
1138 瀏覽
約了朋友上興趣班,事先約佢哋食午餐,點知行緊去時好大雨,去到上樓梯,樓梯好靚,有水晶燈中段有長椅,好英式風味,入到去幾爆場,好彩都有位可以即入,仲坐到窗口位,入內幾暗!桌椅幾迫,裝修幾有英式風格,店內放咗好多舊鋼琴,油畫,深木桌椅,牆上黑板寫餐牌!幾有特色,店員都係英文人,好爽手!Continental breakfast set($98)包果汁,揀咗橙汁,分開幾盤上,一盤麵包,麵包好令人滿意,大牛角包比肥髀搶咗,佢分咗點比我,好鬆脆,黑麥包夾雜果仁碎,好香麥味,白麵包鬆軟啲,三款都好味,又比埋牛油、果醬、同蜜糖,我點蜜糖好味!乳酪一大碗,配料嘅水果(士多啤梨、藍莓、蘋果片、香蕉片)同一碗雜穀麥片都另上,由客人自己落,自己配搭,雜穀類好脆口新鮮,水果新鮮,整體味道好好!鮮橙汁肥髀飲!Minced lamb tomato sauce paste($98)賣相靚,意粉有得揀,我哋揀咗闊麵,闊麵有咬口,掛醬汁能力幾好,蕃茄醬羊肉碎好滑,加咗芝士仲香!羊肉唔膻,好好味Brunch club sandwich($82)賣相好靚,木盤上,其實似漢堡包多啲,麵包係歐式嗰種比較實但唔乾,又好香麵包味,紅生菜爽脆唔澀,雞扒似照燒嗰種,食到雞肉纖維但唔乾,青瓜爽脆,厚切蕃茄微酸多汁,好正!拌碟仲有一塊好鬆脆嘅薯餅,鹹香好味!Flat White($38/large)好大杯白瓷杯,無拉花咖啡夠熱,睇落好奶,點知我唔落糖飲,好香咖啡味,唔澀口好順喉,好味!Red Chi($36)朋友飲!喜歡呢度嘅調味料,好似蜜糖,都以平實嘅玻璃瓶盛載,好純樸!店員爽手,食物上得好快,我對餐牌有疑問都詳細解說!幾好!除了迫點之外!食得好開心! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
完美既egg benedict 焦點食評
等級4 2016-08-06
4435 瀏覽
又忙完一個星期,難得放假,當然要同屈小姐拍下拖啦! 一大清早就出左去搵屈小姐啦,一見到佢個look, 即刻醒哂)忙完一大輪,今日既晚餐就去左食Brunch Club, 係上年賴生生日屈小姐帶佢去既地方,食左佢人生第一個Egg Benedict! 一試便愛上了! 今次算係半故地重遊啦,去左銅鑼灣果間(上環先係故地)。忙碌完,獎勵自己是常識吧!今晚既增肥餐豐富囉, 有以下美食:1) Egg Benedict with mushroom- 呢個係暫時食過咁多間最好食既Egg Benedict, 菇,蛋, Hollandaise sauce 各自發揮所長,而合埋之後唔會搶味,令味道昇華,富蛋香而淡淡菇味! 一流!塊薯餅好脆,而且富有薯仔味,唔好點茄汁食,會浪費左唯一一樣係個包…唔夠脆! (但你去上環果間啦,果間就perfect,上環5星/銅鑼灣4.5星 你懂的)2) Brunch Club Salad- 呢個沙律都好好呀! 面頭果塊羊奶芝士多士,好好味,羊奶芝士又香又濃,一齊食會遮左個多士既味,只要你分開食,你會發現佢個多士本身都好好味! 煙三文魚唔係勁薄而又切唔開果d, 而係有魚同煙燻味既靚野黎! 煙肉又唔係淨係得肥膏,火腿又香又夠味,加上個沙律醬甜甜地溝埋好好食,最後再配醃青瓜,超開胃! 唔怕肥嘅食肉獸岩哂缺點係: 雞肉無味太鞋,沙樂美腸太咸啦(4星)3) Mixed Seafood Risotto-都好好味呀! D煙三文魚好正! 加埋入面勁多洋蔥粒,又香又甜! 正!又係啦…d飯熟過頭…如果硬番小小,更有口感更佳(4.5星)最後埋單都係$385,我地都捧住個肚走, 性價比唔錯#識食一定係上環 #增肥之旅 #踏上這無盡旅途 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Visit to BrunchHaven 焦點食評
等級4 2016-06-11
2427 瀏覽
There are only numbered choices when it comes to quality brunch in Hong Kong; and Brunch Club and Supper is definitely a brunch haven enamoured of expatriates and locals alike. Enchanted by the place with its comfortable decor, genuine service and delightful dishes ever since years ago, I always came here to catch up with friends, to read or just to let my mind and body relax and adjust to a holiday's pace.We started off with the artisanal bread basket, the wheat bread was quite fresh though the croissant was slightly less crispy than expected. The mixed grill was a collection of proteins; the sausage, poached eggs, bacon, ham were all satisfactory, except for the chicken breast which was a bit tough. The smoked salon egg white frittata was creamy as the smoked salmon brought out the flavour of the eggs without overshadowing them. The dipping sauce was zesty, though I was tricked into swallowing the chili. The highlight of the meal was the fabulous banoffee pie which was a mound of bananas topped with toffee-flavoured cream and cocoa powder that was best served chilled. The black coffee was strong and a great finish to the meal. We passed a most pleasant couple of hours at this oasis at just $175 per head - an excellent start to a public holiday. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-04-30
375 瀏覽
Bunch Club顧名思義是吃早午餐的地方,餐牌也是典型歐洲的牛油果丶蛋丶麵包等食物,只是一份食物不連飲品也要$80至$120不等,作為早餐並不便宜。然而星期一至五的午市套餐定價卻大不同,$75-$95,不但包沙律或湯,主菜,餐飲,更加$8已有是日甜品,連加一$100/位位。卻是味道丶肚子也滿足到不行~自家製酸種麵包:7/10這店賣點之一,是有自家烘焙的各式麵包,因此跟餐的麵包也與一般不同,而且送來時像剛出爐的,熱辣辣丶軟硬適中周打魚湯(跟餐):4/10這湯卻令小儀很失望⋯⋯只是超多麵粉的白湯,沒什麼味道,口感也糊糊的吞拿魚沙律(跟餐):7/10沙律比起湯好太多了!首先吞拿魚是刺身級數不是罐頭貨,另外沙律菜調味到位,有油香,與一般油醋汁的沙律比又有另一番風味。煙肉意大利青瓜忌廉扁意大利粉$75: 7/10非常熱辣辣,分量十足,煙肉也不是平價貨式,加上汁夠多,是充滿熱量的一道菜~可惜意大利粉應是平價貨,沒什麼口感,忌廉汁也稍嫌層次不足,但以這價錢的午市套餐來說已是交足功課有餘👍忌廉雞肉飯$85: 7/10有些像印度的牛油雞肉飯,非常creamy,薯仔比起雞肉更入味好吃,但如意粉都有同一個問題,便是忌廉下得足,味道層次感卻稍欠,如下多一些香料丶鹽和提子乾,讓味道豐富些,可以提升到另一個層次~也是令人很有飽足感的一道主菜Iced Latte 及凍朱古力(跟餐+$5):8.5/10整個餐其中一樣最令人滿意的,平常單點要近$50/杯,現在只要加$5便可選擇(凍飲不另收費)。首先非常大杯,令本身已飽足的小儀和黑豚更加飽,第二,凍朱古力一點也不太甜,卻有朱古力的濃看; iced latte也比連鎖咖啡店的好飲,單是這杯飲品,便值得令整個午餐有個笑臉焦糖蘋果蛋糕(跟餐+$8):7.5/10很樸實的蛋糕,卻很適合作餐後簡單甜點~其實小儀很飽,卻忍不住點來嘗試,結果全吃下去了,實在是很完整和完滿的一餐,也顧不得吃完小儀會更"圓美"了呢~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-04-24
547 瀏覽
In Hong Kong, there is difficult to find traditional or authentic England food.  However, Brunch Club & Supper should give you England life feeling again.For the decoration, it is very simple and full of England tradition.  If you have lived in England in the previous time, the decoration should be as same as some England bar and pub.  You should feel very comfortable and relax in there.  A nice place for chatting.For the food, ordered, "Mix Grill" and "Brunch Steak & Egg" with my friend.  No drink in there as there haven't had too much signature beer or ale.  However, the cup size in there is as same as England, "BIG".Return to the food, "Mix Grill" seems full breakfast in England.  You should choose "Sun eggs" or "Scrambled eggs".  The waiters are very nice and described the different even we knew it.  Bacon tastes very good and totally different with other restaurant coz it was England style very juicy, not salty and not dry.  The chicken breast, you should smile herbs and BBQ tastes.  Also, it was very thickness, it really suitable for HK lady.  Gammon ham and pork sausage were not too special but also good enough.  On the other hand, homemade whole-wheat sourdough and hash brown were tasted good and not loose.  In general, "Mix Grill" is full for everyone.Another, "Brunch Steak & Egg".  This is my first time to taste "Medium Rare" in Hong Kong.  No matter what, HK restaurants' cooker seems don't know how to cook "Medium Rare".  Once I didn't satisfy this steak was the gravy ... "Port Wine Gravy".  It was broken the taste of rib eye.  Actually, the gravy was good.  My suggestion is separate the grave and rib eye are much better and perfect.  On the other hand, side dishes' green was Eruca Sativa.  The Eruca Sativa wasn't bitter, so it's easy to taste.  Others, potato wedges were perfect.  Although the potato wedges were fired, it didn't too dry and too hot.Generally, this dining made me remember England Life.  If you didn't go England before, you should go there and enjoy England style.  A tip for reader, don't go there too late or without booking coz it has too many diners come there. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)