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開飯介紹
全天候供應Brunch的餐廳，位置靜中帶旺，而且環境寬闊，裝修走歐陸風，氣氛熱鬧，適合任何時間享受一個悠閒的Brunch或英式早餐。另外，餐廳亦有供應豐富菜式如雜扒和其他肉類。
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營業時間
今日營業
09:00 - 21:30
星期一至日
09:00 - 21:30
公眾假期
09:00 - 21:30
公眾假期前夕
09:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
食家推介
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食評 (419)
每次特意來到銅鑼灣，都會來呢度食返個brunch💕環境舒適，食物質素好，lunch來可以選擇食佢哋既lunch set menu，比較推介mix seafood with cream 可以選擇pasta/risotto 夠哂creamy 同埋個brunch steak &egg 塊steak 比較推介五成熟，食落牛味濃同嫩口仲有好多唔同款既All Day Breakfast而且地點都好方便，唔難搵上樓梯過程中又可以影下相💕
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過嚟禮頓中心，一定會嚟呢間午餐，今次我揀了餐湯-洋蔥湯，好多新鮮嘅洋蔥，感覺清新朋友揀咗沙律，大部份都係好新鮮嘅火箭菜，同埋蕃茄仔至於主菜方面，我揀咗鴨胸，配rosemary sauce. 不太咸，味道啱啱好！而鴨胸肉質非常鬆軟，剛剛好熟，可以椰菜花可以減去油膩感覺！朋友揀咗香煎三文魚配薯蓉，不過不失餐飲當然飲佢哋嘅咖啡啦最後因為補足生日，所以叫咗個甜品做結尾佢哋今日嘅甜品係抹茶蛋糕，有好香濃抹茶味，都有80分，當然未去到日本店嘅水準啦如果沒太多客人，佢哋唔會趕你走的，可以輕鬆下，不錯的選擇
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成日路過哩間餐廳因為睇唔到店面有d卻步今次終於行上樓梯一探究竟已經覺得刻意嘅殘破感好似英國行到半路有張長凳好有趣🥰實木的檯凳、curtains 、有手柄嘅木sofa仲有書架、甜品櫃等加埋2/F大窗透入嘅陽光就好似返咗老宅一樣好溫暖成個空間好和諧最驚喜係見到當年我好喜歡嘅graphics airline壁畫相信哩間餐廳都有d歷史沙律的cheese好有誠意🥰雞肉意粉好creamy加埋咖啡份量剛好喺度睇住書打發時間嘗埋美味滿足嘅lunch加埋笑容滿面嘅店員好似返咗屋企一樣咁舒服！而哩餐$100有找👍
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I have been wanting to try this restaurant as it's been here for years, I guess quality is guaranteed. Greeted by friendly smiley staff always make a good first impression. Adding on the rustic interior design, it felt pretty cozy.We ordered the wild mushroom risotto (in cream sauce) and the shashuka. For drinks, we got the ice lemonade and carrot juice (without ice).Wild mushroom risotto was in pretty big portion. Risotto was cooked perfectly. Very creamy and indulgent. Loaded mushrooms brought out intense umami flavour. It also contained few shredded chicken. Very filling. Despite a huge portion and creamy, it's not too heavy to eat.Shashuka was as expectedly served in a boiling hot baking dish. A cute little homemade sourdough loaf was served with. Bread itself was light and very absorbable to the shashuka. Perfect to dip with the shashuka. The tanginess from the marinara perfectly balance the saltiness from the cheese. Eggs were perfectly baked with runny yolk for dipping bread and mixing with the shashuka. As a garlic lover, it was heaven food that it was hidden with couple whole clove of baked garlics. Hidden vegetables, avocado slices and ham slices. Very savoury and the acidity balanced out the heaviness. I even asked for a 2nd loaf of bread to dip with. Carrot juice was refreshing and sweet. I will recommend to ask for no ice so that the juice won't keep diluting. Lemonade was nice and refreshing. Good to clear your palate after a strong flavour meal. Overall, their menu served many authentic dishes that I would like to come back to try. Staff were friendly and efficient. Well done!
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I wake up at 1000 hours and wanted to have a bunch. Then I went to the most types of restaurant, that is Causeway Bay🤭🤭Then, I entered this restaurant at 1/Floor. There are very comfortable and quite. I ordered egg Benedict with smoked salmon and a hot caramel latte with big size, the total amount with 10% service is $168-HKD. I think that is so delicious and that is not expensive. I will come this restaurant again. Also the waitresses all are very nice and helpful, I think that is so great for chill and relax😘😘
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