影片
港鐵北角站 A1 出口, 步行約2分鐘
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開飯介紹
主打日式法菜，由日本籍廚師主理。以法式的烹調手法，處理日本的食材，用不同傳統的方式帶出日本食材的原味。
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營業時間
星期一至五
12:00 - 15:00
18:00 - 22:00
星期六至日
12:00 - 22:00
公眾假期
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
最近我到北角的君子餐廳，品嚐他們的Set Dinner，簡直讓我驚艷不已！餐廳位於渣華道123號北角匯二期2樓206號舖，環境優雅，氣氛輕鬆，絕對是約會或朋友聚餐的好地方。首先，法式白酒煮青口真係一絕！青口的外殼閃閃發亮，充滿新鮮感，每一口都帶著海洋的氣息。白酒的香氣在空氣中飄散，令人忍不住想多來幾口。當我一口咬下去，鮮美的汁液瞬間在口中爆發，搭配著淡淡的香料，簡直讓人陶醉！🍷🦪接下來是周打蜆肉湯，這碗湯就如同媽媽的擁抱，溫暖而安心。湯底濃郁，蜆肉的鮮甜味道和香草的香氣交融，讓人心曠神怡。每一口都是對味蕾的極致犒賞，讓人感受到食材本身的純粹美味。🌊🍜香煎鱸魚配忌廉汁，魚肉的金黃色澤讓人一見就心動，外脆內嫩，配上濃郁的忌廉汁，真係好味到爆！忌廉的醇厚和魚肉的鮮嫩形成完美的搭配，讓人不禁想要再來一份。😋🐟最後的慢煮西班牙豬鞍更是驚喜，肉質軟嫩，入口即化，香氣四溢，讓人唇齒留香。搭配的配菜清爽可口，完美中和了肉的油膩感，真係好想再多點一份！🍖✨總體而言，君子餐廳的這個Set Dinner絕對值得一試，每道菜都充滿誠意，不論是味道、賣相還是食後感，都帶給我無比的滿足感。期待下次再來這裡享受美食！❤️#美食 #食評 #君子餐廳 #北角美食 #法式料理 #海鮮 #鱸魚 #豬肉 #晚餐 #美食分享 #吃貨 #美味 #食物攝影 #香港美食 #餐廳推薦 #美食探索
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之前聽朋友講話北角匯有一間唔錯嘅法國餐廳，價錢相宜，而且食物質素都非常好。見有時間就揀咗日閑日過嚟試。我同朋友各揀咗一個set對呢一餐都非常滿意😀前菜1. 忌廉野菌湯：野菌味非常濃郁，用料非常之足，忌廉唔會好重手，令到碗湯係以野菌嚟做主色調。好飲！2. 法式鵝肝焦糖燉蛋配沙律：成餐對呢一味菜式最深刻。一味法國菜我哋都係第一次食係以鵝肝醬上面再配上焦糖，鵝肝醬濃郁夾埋焦糖會令到成件事好平衡，再喺香脆嘅法包上面沾上厚厚嘅一層醬，真係停唔到手呀。主菜1. 慢煮西班牙豬鞍洋蔥及薯蓉：豬鞍烹調到啱啱好熟，十分香嫩Juicy，的確係慢煮先做到嘅感覺。在沾上薯蓉同埋燒汁，冇得彈！2. 波士頓龍蝦扁意粉伴龍蝦汁：龍蝦汁非常濃郁每一條意粉都掛上濃濃嘅龍蝦汁，而且龍蝦都非常新鮮彈牙，水準十分之高。最後個set仲包咗一人一杯餐飲作結。
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It is not difficult to find its location inside a new shopping mall in north point.Their decoration is cozy and nice. They followed my request to reserve quiet corner for our gathering that night. However, the price was quite high that we hardly selected the better option. The portion of food were very small to hardly share with few friends, even not feeling enough per head. Not recommend having it with a group of people but fine dining will be recommended.Though the quality of food was nice, we still needed to order few side dishes to fill up our small stomachs. Wine selection is mainly from France, which are suitable for wide range of food with different tastes. The staffs would give some advice on the wine matching with the food, also recommended some special dishes that night.Since the shopping mall closed earlier at around 10pm, if we want to have deep talk gathering, suggest grabbing a table earlier.
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試咗佢優惠嘅Testing Menu份量好足 味道都唔錯甜品cheese cake 我覺得係最好食最後佢哋嘅老闆兼主廚有出嚟同我哋傾偈深深地感受到佢對食物製作嘅熱誠所以整餐飯都好滿意
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去咗北角兩日training,一日食咗地下Steakart，今日食二樓Briketenia，一早訂咗位，去到都5成滿，之後再入walk-in已話full。餐牌睇咗冇話有貴扒，所以叫咗慢煮西班牙豬鞍$248，叫埋$48鵝肝creme brûlée 連沙律（走汁）。上咗包先，意式，有一pat沙律🥗醬，唔啱我。之後鵝肝creme brûlée，面頭焦糖，撈埋落去咸咸地，鵝肝醬有酒味。沙律🥗新鮮。豬都厚切，不過唔夠嫩滑，有返d肥膏會好食😋d。加$20轉latte，冇拉花，但入口都醇既。Overall，下面嗰間Steakart皓食d
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