影片
港鐵上環站 A2 出口, 步行約2分鐘
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營業時間
星期一至日
07:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
Lunch Hour *Honey Garlic Chicken* $88 included drink🐓🥗🥤. 雞扒好嫩口, 配上蜜糖汁甜甜地幾好食. 但係薯蓉同沙律菜嘅份量都比較少, 份量比較適合細食嘅朋友.後記: 本來係order Salmon ($98), 但賣晒所以轉做雞扒($88), 唔記得咗係張單幫我改返價錢, 自己又冇check單. 後來比番錢同事先發現😅. 所以大家去邊到食野都記得check單lah😂😂😂
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下午少人時段去，諗住食下野hea下，兩個人。裝修特別，坐得舒服，傾計唔錯，waiter/waitress坐高bar台，所以你有request yap下手佢地好快見到。點左杯coffee轉豆奶，點知佢豆奶係sweetened豆奶，但我戒甜所以request換，唔得就算。staff 話ok，轉頭拎左另一盒奶個成份表出黎同我confirm我飲得，態度友善。Impressed有服務。好感謝。食物質素已經唔記得，好似都唔錯。影相都幾靚。無，值得去下。
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set lunch有一杯咖啡或茶，主菜同甜品。朋友叫rib eye，餐廳話啲貨唔靚所以冇要到，當日冇rib eye。朋友改點pork rib。我就要做honey mustard chicken。份量較細但好好味，雞皮好脆但啲肉唔乾唔嚡。不過晏晝好口渴。本來評價都好好，但想食甜品時餐廳竟然話甜品焗燶咗所以冇甜品。最尾係照收原價加一。
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I love office areas as they are always deserted in the evenings so if you want peace and quiet, here is the place to go.Sat on the roof top so it was quite hot but luckily there was a fan to cool us down.For drinks, had the pina colada which was refreshing but not too heavy or sweet with real pineapple juice in it.I would have had the Virgin bloody mary but I didn't see it earlier.The food menu looked good but the heat just made me lose my appetite a bit.In the end I had the ribs which turned out to be yummy as the smoky sauce was good and the meat was fresh and came off the bones easily.But I felt even more hungry after that!!!!The avocado mango salad was funny though as they used guacamole for avocado.Judging by the ribs, the roast spring chicken should be good and the curry could possibly be good if it is Indian style.
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今日同一位朋友試食呢間餐廳，我main course叫左 RIB EYE STEAK With Black Pepper Sauce, Mash Potatoes & Garden Salad。塊扒係薄嘅，不過煎得好香，同埋冇乜筋，sauce嘅味道都好惹味。朋友叫左PASTA OF THE DAY，今日係lasagna。佢話好好食，平時佢食好少野，今日全碟食晒。餐飲我order左奶茶，顏色好深，其實唔係好濃茶味。朋友話佢嘅咖啡一般，唔太香。
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