Bread Street Kitchen & Bar (已結業)

Television show Masterchef is my favorite cooking series in my school time ha, it’s so inspiring and motivating. Every time watched this show, i just wanna cook myself, really a good show. I like the feeling of this intense competition and the judges giving tough comment everytimes. That’s the time I start following Gordon Ramsay cause he having great passion on cooking. He blaming the participants so hard for their not-in-standard dishes. So me having high expectation on his restaurant. However

今天是我的生日，於是到山頂吃晚飯慶祝，我們就選擇了這家餐廳。環境方面：餐桌數量不算多，有室外座位，也有半開放式廚房。衛生方面：餐廳很整潔，可是有一些菜渣......食物方面：我們先吃了炸魚柳配炸馬鈴薯條，魚肉很嫩滑，口感挺特別。炸馬鈴薯條炸得很香脆。再嘗了牛扒，牛肉味很濃，很多汁。最後是炸雞漢堡包，麵包很鬆軟，雞肉嫩滑多汁，漢堡包裏的辣醬比較辣，不適合不能吃辣的人。我很滿意這次的生日晚飯，也很推薦大家來這家餐廳用膳。

兒子十分喜歡Gordon Ramsay, 所以星期日佢生日就帶佢黎呢度食lunch, 首先，一早已經訂咗枱及講左慶祝正日生日，但係估唔到西式餐廳竟然係乜都冇做，講一句happy birthday都冇。餐枱下十分多垃圾，可能因為山頂依家人流非常多，所以清潔吾切，要我們要求清潔地下才能坐，他們才掃地。食物好一般，叫左牛肉burger, 個漢堡肉太硬冇肉汁，頭盤叫左煎八爪魚, 咸到死，雞肉burger一般，下次唔會再黎！

之前係屋企試左整威靈頓牛扒，發覺真係好難整得好食，咁就梗係要去揾間餐廳，向個大廚偷下師啦！一講威靈頓牛扒，就即刻諗起地獄廚神！所以特登book張枱，就係為左向佢個招牌菜，威靈頓牛扒，偷偷師。山頂ge景觀真係無得頂，清清靜靜，野食都特別好味餐前先飲杯espresso martini，再食啖餐廳送ge餐前麵包，無得頂！espresso martini味道豐富，絕無小氣ge充滿酒味，麵包新鮮熱辣，個牛油帶d煙肉味。前菜叫左菠菜沙律，不過不失，此終沙律，材料新鮮就足夠到主菜威靈頓牛扒，一份切開4件，件牛大概1-2成熟，個人覺得有d生，因為真係少少啡色都無個酥皮同肉無分離，中間ge磨菇碎好有味，雖然無用到parma ham包住，個人覺得差少少，不過配埋個sauce，就明白點解呢個係廚神招牌菜！個sauce帶起返成件威靈頓牛扒ge味道同温度，食落去完全唔似係1-2成熟ge牛，個sauce直情有鼓起死回生ge能力！我個人覺得件牛真係below average，同網上ge評語差唔多，不過一加上呢個絕級ge sauce，絕對將成件牛升返做廚神級！食完侍應都表達，煮呢件牛ge温度，餐廳係set好左唔准變，

有一陣子沒上來山頂了，多了一點新店舖和設施，商場也翻新了。而這天的天氣也好得不能再好了，頭頂一片澄澈藍天，萬里無雲，清新涼爽。終於第一次試試 Gordon 的餐廳了！那時大概下午兩三點，餐廳有室內和露天用餐。不過外面坐滿了，所以坐室內。我們點了 Fish & Chips 和 Flat Bread Guanciale。餐前麵包非常鬆軟香口，美味。Fish & Chips （$198）炸魚本身的魚味非常甘香，在不點醬、剝走外層炸皮之下，試了幾口純魚肉，魚那股濃濃油脂甘味在嘴中爆發，吃得出是很新鮮的高質魚。配上的他他醬非常好味，用料豐富，我一點不漏吃光。而用了牛骨髓提味的青豆蓉，開頭吃是覺得還不錯，但越吃越覺得不太喜歡那味道，所以最後吃剩了。薯條很大條，口感十足，薯味新鮮，亦炸得剛好。Flat Bread Guanciale（$128）Flat bread 原來好似pizza這樣上。Guanciale是風乾豬面頰肉，第一次吃，肉質十分嫩滑，薄薄一片，看起來好像魚生。配上pesto醬、洋蔥和芝士，味道特別而美味。而flat bread就像薄底pizza，微脆而口感帶點煙韌。總結，食物美味高質，

Dry 3 paper thin slices of chewy roast beef for $288. Dog food tastes better than this. Did not know yorkshire pudding was supposed to crispy - it was over baked. Ordered a burger and it was overly dry as well.This restaurant is meant for tourists. Locals would definitely not return. Friendly and staff though. Food was amazingly disappointing.

山頂上的Gordon Ramsay •喜歡坐在outdoor , outdoor 向著太平山的凌霄閣，可以一邊食一邊欣賞風景•spiced lentil soup , coriander and yogurt : 味道非常濃郁，帶點香料味，如果喜歡吃重口味既應該會幾鐘意，點埋個麵包一齊食會更加好味，麵包非常鬆化，個牛油好香好滑，好多時嗰啲餐廳牛油都說到硬晒，呢度就唔會啦！• spinach , mizuna, avocado wafu dressing , crispy potato : 菠菜配上牛油果同酸汁，食完好開胃•ribeye USDA with mashed potato : medium , 肉香夠哂juicy , 好味，no complain * cappuccino & mocha : 當日已經過左中文繁忙時段，咖啡欠缺拉花，有點兒懶惰呢

難得有休閒嘅日子就上去山頂 搵間靚餐廳食， 餐包好好食 店員仲問我哋添唔添， 其他食物賣相都好好，威靈頓牛既酥皮包住牛， 如果冇咁熟會好少少， 依家個感覺有啲乾 ，好彩醬汁好味， 但係整體嚟講質素真係一般， 性價比真係唔算太高.

呀仔同老公生日只相隔幾日, 緊係要揾間靚餐廳為我呢兩位摯愛💖💖慶祝🎉🎉🎉今年揀咗Bread Street Kitchen & Bar, 諗住平日應該無咩人, 7點鐘入到餐廳已經有4-5枱客, 响山嶺呢個環境嚟講都算叻💪💪💪第一樣要點嘅當然係佢嘅名菜 Beef Wellington 啦仲點咗個羅望子醬烤雞翼同紅菜頭雜穀沙律食住先甜品當然係出名嘅蘋果批要咗半支Champaign, 味道唔錯落單後, 殷勤嘅侍應哥哥Jasper好快咁送上美味嘅麵包, 仲特別介紹佢哋嘅牛油係加咗好香嘅洋蔥同Bacon, 香脆內軟嘅麵包加埋特別加料嘅香滑嘅牛油, 正是這一頓美好晚餐嘅開始!然後沙律同雞翼都好快上枱!因為個Beef Wellington需要45分鐘準備, 我哋就先慢慢饗用果兩個頭盤雞翼熱辣辣, 香噴噴, 帶點甜味, 非常可口兼醒胃紅菜頭藜麥沙律裏面加咗一啲羊奶芝士, 羶味都幾濃, 我同呀仔就麻麻哋! 老公好OK侍應Mark哥見我哋好快食完麵包, 就幫我哋添多一份, 窩心❤食吓食吓傾吓傾吓, 主角出場!酥皮好香脆, 蘑菇醬好濃好香, 但略咸, 要加埋佢嘅Peppercorn saurce同薯蓉一齊食,

想食BURGER, 見到山頂開咗間GORDON RAMSAY 旗下餐廳, 即刻係OPENRICE 頂枱試下先 :>餐廳環境一流, 感覺好溫暖, 坐位舒適, 最欣賞餐廳夠安靜, 可以細細聲傾偈, 情調唔錯.ORDER 咗 BRITISH BEEF BURGER, SHEPHERD'S PIE 同APPLE PIE --> BURGER PATTY 係AGED BEEF, 好重牛味, 夠彈牙, 配埋PICKLE, 味道啱啱好!  SHEPHERD"S PIE係我至愛, 有香噴噴免治羊肉, 味道濃郁, 咪睇PORTION好似細細份咁, 但係絶對唔小嘢! 就連一向唔愛食羊肉的老公, 都讚好味, 分享咗一半 :>食完MAIN COURSE, 梗係唔少得甜品, 今次揀咗蘋果批, WAITER無誇大, 蘋果批的確"無得輸", 一上枱, 已經聞到好香牛油批餅味, 蘋果肉的酸度, 甜度及玉桂味, 對於我講係PERFECT! 少少蘋果應有酸味加上一絲絲玉桂香味, 真係自己一個食哂個批都無難度!一定會再VISIT, 下次想試威靈頓牛柳, LAVA CHOCOLATE CAKE...Y

下星期就生日，咁就搞搞新意思搵個地方慶祝啦，今日同男朋友嚟咗山頂行吓🛤本身我哋諗喺中環食嘢先，不過之後覺得都好耐冇上過山頂，不如試吓山頂嘅新餐廳啦😆.坐低點左餐之後，職員就送咗呢個麵包過嚟🥖個麵包好新鮮啱啱焗熱，外脆內軟，旁邊嘅牛油好香，搽喺麵包上面一齊食，錦上添花！食完之後職員有問我地仲要唔要多個，呢個舉動都幾generous👍🏻.我點左一個英國熟成牛肉漢堡，而男朋友點左個fish and chips。先講我嗰份先啦，個熟成牛肉食落冇乜特別，冇乜牛味，調味亦都唔係特別出眾，成個漢堡食落嘅味道比較單一！反而薯條做得唔錯，上枱嘅時候好夠熱，外脆內軟，擔擔薯仔香味。男朋友就唔係太滿意佢嗰份fish and chips，原因係條炸魚份量較少，味道亦同普通冷藏魚柳無異，唔值呢個價錢。佢一路食嘅時候就講返以前係英國Swansea食過一個最好味嘅fish and chips🤣 咁回憶總是美好嘅🥰

Chose to have a birthday breakfast then off to hike! It was a great choice to start the day. We chose (my favourite breakfast dish) the egg Benedict and a mixed berry pancake. Egg Benedict Loved it. The egg was done perfectly, set on the outside but running once cut open. The selection of ham used was a bit too salty to the taste, must eat it with the English muffin and egg with it to optimise the taste. I did loose some of the ham as we progressed. Mixed berry pancakeBerries used were fresh and

挾著地獄廚神Gordon Ramsay之名而開幕嘅Bread Street Kitchen & bar，今日終於上山頂試一試。一早book咗位，基本上去到都唔使排隊。餐牌選擇唔算好多，但係基本上都揀得到。餐前麵包 超級香口同埋鬆化 個sauce亦好夾 唔滯兩個女孩子嗌咗兩個前菜一個主菜，同埋兩杯啤酒。Dry aged British beef burger按照店員推介 舊牛要咗Medium 啱啱好 肉汁juicy 配買芝士生菜 好好味 煙燻生牛肉他他 份量都唔少 配合啲脆脆食 又係好夾 生牛肉唔會好靱 我好怕食到啲有渣嘅生牛肉..羅望子醬雞翼 用羅望子嚟整醬都幾特別 不過入口就略嫌唔夠味 但係雞肉入面都好嫩好多汁假日下午坐喺度 吹吹風減壓 人又唔算太多 不失為一個好選擇

First time eating in this location, was not impressed when it first opened in LKF Tower. We ordered a short rib as apetitiser which was very good, waiter told us later it is their popular dish & it is created in HK, I could taste the Chin Hoisin sauce marinate. I had a fried chicken with Frank’s chili sauce burger which was alright, a bit dry, need some more sauce, the country fries was tasty but slightly too salty. The burger was good but again need some more sauce as bun is thick and skin is c

食完 #jamieoliver 難得上到山頂⛰️緊係要食埋 Gordon Ramsay 廚神餐廳🍴，睇電視📺 #地獄廚神 #masterchef 集集追今次要試一試，餐廳服務同環境都不錯，食物都好好，當然價錢偏貴，一次半次無所謂啦😌.🍽香煎八爪魚🐙。份量係少嘅，但簡單一碟頭盤，已經變得唔簡單，望真啲有好多配料係裡邊，好正，外脆內軟嘅感覺又再出現，配上沙律🥗菜同餐前蒜香麵包🍞，滿足🤭.🍽西冷牛扒🐮。兩個人食唔哂signature 威靈頓牛，食住個燒西冷扒先，燒得好夠炭香味，內裡絕對所到肉汁，加上岩鹽同烤汁，300g 邊度會食唔哂喎🤣.🍹mango medley 。又幾好飲，超濃郁芒果🥭味